El Yacón: una alternativa para el sector agrícola colombiano
Esta investigación tiene como objetivo plantear estrategias que logren posicionar al Yacón dentro de la cadena hortofrutícola colombiana; Dichas estrategias se elaboran con base en el enfoque teórico de competitividad y asociatividad.
Chávez Pacheco, Tatiana Melissa +2 more
core
Yacon root is a functional food beneficial for human health: a meta-analysis of clinical trials. [PDF]
Pan LH +7 more
europepmc +1 more source
Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice. [PDF]
Higashimura Y +9 more
europepmc +1 more source
Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. [PDF]
Quintero-Quiroz J +7 more
europepmc +1 more source
Impacts of Yacon Syrup (Smallanthus sonchifolius) on Human Health: A Systematic Review of Scientific Evidence from the Last Decade. [PDF]
Pereira MF +11 more
europepmc +1 more source
Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs. [PDF]
Hachkova H +8 more
europepmc +1 more source
Editorial: Dietary pattern and metabolic syndrome. [PDF]
Liu S, Jia Y, Luo M.
europepmc +1 more source
The Role of Bioactive Compounds in Human Health and Disease. [PDF]
Alvarez-Leite JI.
europepmc +1 more source
Therapeutic properties of plant-derived prebiotics in melanoma. [PDF]
Kay E, Kazi M, Burton J, Parvathy SN.
europepmc +1 more source
Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks. [PDF]
Wiśniewski R, Pejcz E, Harasym J.
europepmc +1 more source

