Protective effect of yacon leaves extract (Smallanthus sonchifolius (Poepp.) H. Rob) through antifibrosis, anti-inflammatory, and antioxidant mechanisms toward diabetic nephropathy. [PDF]
Res Pharm Sci, 2023 Widowati W +7 more
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El presente proyecto de grado surge a partir de las dificultades que enfrenta el sector productor de Yacón, especialmente relacionadas con la falta de visibilización del producto y las falencias en los procesos de comercialización, es por esto, que tiene
Castellanos Rojas, Leidy Tatiana +1 more
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, 2019 El yacón (Smallanthus sonchifolius) raíz tuberosa de la familia Asteraceae, almacena sus carbohidratos enforma de fructooligosacáridos (FOS). Posee bajo índice glucémico y potencial prebiótico demostrado;representa un alimento funcional no tradicional ...
Margalef, María Isabel +2 more
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Recent advances in probiotication of fruit and vegetable juices. [PDF]
J Adv Vet Anim Res, 2023 Rahman MS +7 more
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, 2009 Autor: María Esther Daisy Reyes Beltrán Título Tesis Doctoral: Efecto del Smallanthus sonchifolius “yacón” en el tratamiento de hiperlipemias comparado con dieta sola y gemfibrozilo. Trujillo, 2007. Asesor: Dr. Juan Jorge Huamán Saavedra.
Reyes Beltrán, María Esther Daisy
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DATA ACQUISITION FOR MODELING CONVECTIVE DRYING OF YACÓN (Smallanthus sonchifolius) SLICES
, 2020 International audiencePoor in simple sugars and rich in fructo-oligosaccharides, yacón roots are considered as functional foods. However, their short shelf life demands a treatment prior to storage.
Plana-Fattori, Artemio +2 more
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Evolution and biogeography of apple stem grooving virus. [PDF]
Virol J, 2023 Shokri S +3 more
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Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis. [PDF]
Data Brief, 2022 Gerbino E, Quentier C, Pénicaud C.
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Milk production, principal composition and economic assessment of Holstein cows in a silvopastoral system with Mexican sunflower and yacon silage as partial concentrate replacement. [PDF]
Trop Anim Health ProdLopera-Marín JJ +3 more
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Elaboración de productos de yacón en el laboratorio. Práctica pedagógica
, 2016 Many aspects are involved when processing a product, for instance, “yacón”. This product is a good example of how a product can be transformed for purposes of marketing and at the same time to know about its benefits for consumers.
García, Ángela Patricia +3 more
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