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The ancestral karyotype of the Heliantheae Alliance, herbicide resistance, and human allergens: Insights from the genomes of common and giant ragweed

The Plant Genome, Volume 17, Issue 2, June 2024.
Abstract Ambrosia artemisiifolia and Ambrosia trifida (Asteraceae) are important pest species and the two greatest sources of aeroallergens globally. Here, we took advantage of a hybrid to simplify genome assembly and present chromosome‐level assemblies for both species.
Martin Laforest +6 more
wiley +1 more source

Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract Osmotic dehydration (OD) is an efficient preservation technology in that water is removed by immersing the food in a solution with a higher concentration of solutes. The application of OD in food processing offers more benefits than conventional drying technologies.
Ali Asghari +5 more
wiley +1 more source

The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon [PDF]

Brazilian Journal of Food Technology
This research aimed to characterize the syrup from Yacon (Smallanthus sonchifolius (Poepp.) H. Rob.) roots as a rich source of prebiotic fructooligosaccharide (FOS) and, thus, to formulate and characterize a gelatin-based coating enriched with Yacon ...
Débora Samara Oliveira e Silva +10 more
doaj +1 more source

Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer

Journal of Texture Studies, Volume 55, Issue 2, April 2024.
To reduce sugar content in cocoa hazelnut spread formulation, the effects of using inulin and stevia mixtures as sucrose replacers on textural and rheological characteristics, NMR relaxometry, melting behavior, water activity (aw), particle size distribution (PSD), and color were investigated.
Berkay Berk +3 more
wiley +1 more source

Macro insights into the shared and distinct regulations of dietary polysaccharides on gut microbiota and their roles in obesity

Food Safety and Health, Volume 2, Issue 1, Page 4-20, January 2024.
This review comprehensively summarizes the latest findings regarding the sources and structural characteristics of dietary polysaccharides (pectic polysaccharides, sulfated polysaccharides, glucan‐like polysaccharides, and fructan‐like polysaccharides), their shared and distinct effects on gut microbiota and associated metabolites, and the consequent ...
Zhiqing Xie +7 more
wiley +1 more source

An Investigation Into Properties of Foam‐Mat‐Dried Spinach Powder and Physical Properties of Spinach Cube

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Today, producing fruit or vegetable cubes with high solubility and dispersibility can attract consumers’ attention, diminish agricultural waste, and raise people’s access to important nutritional sources. In recent years, it seems that cube‐making preserves the appearance and marketability of food.
Maryam Sadat Emami +3 more
wiley +1 more source

Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics

Food Chemistry Advances
Yacon juice is a worthy alternative of a product able to keep all the benefits of the yacon roots. Lactobionic acid has been studied as a food functional acidifier, although still without permission to be applied in foods, cannot be sensory evaluated ...
Caroline Marques +4 more
doaj +1 more source

Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The aim of the present research is to investigate the effect of ohmic‐assisted extraction (OAE) parameters on the Falcaria vulgaris extract (FVE) properties. Various parameters, including ethanol‐to‐water ratio (0%–100%), voltage gradient (10–30 V/cm), temperature (30°C–60°C), and extraction time (10–30 min), were applied as independent factors ...
Zeinab Hassanloofard +5 more
wiley +1 more source

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Mango powders were supplemented with probiotics and then subjected to heat pump drying. The study evaluated the physicochemical, biochemical, and probiotic properties of the resulting mango powders. Through the effects of thickening additives type (sodium alginate and Arabic gum), concentration and drying temperature have been shown to have a direct ...
Nhi Yen Thi Tran +10 more
wiley +1 more source

Effects of Yacon Leaf Extract on MCP-1 and IL-10 Expressions and Macrophage Phenotypes in CKD Mouse Model

Majalah Kedokteran Bandung
Macrophages are essential in tissue homeostasis and immunity, but also contribute to disease development and progression. Chronic kidney disease (CKD) is characterized by interstitial infiltration of macrophages, the density of which correlates inversely
Meida Sofyana +4 more
doaj +1 more source

smallanthus sonchifolius
yacon
fructooligosaccharides

functional food
polymnia sonchifolia
inulina