Results 61 to 70 of about 1,234 (152)
Cancer Reports, Volume 7, Issue 10, October 2024.ABSTRACT Background In this article, we review the most recent research on probiotics effects on diarrhea in both human and animal models of the condition along with the therapeutic potential of these compounds based on their findings. Recent Findings Nearly 50%–80% of cancer patients experience chemotherapy‐induced diarrhea (CID), serious ...
Sanaz Khorashadizadeh +4 more
wiley +1 more source
Plan de Marketing para la exportación peruana de polvo de yacón orgánico al mercado alemán [PDF]
, 2023 El Trabajo de Fin de Máster en Marketing e Investigación de Mercados se enfoca en la creación de un Plan de Marketing para exportar polvo de yacón orgánico peruano al mercado alemán.
Corthorn Navarro, Diego
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Development of a Distilled Beverage Using Yacon Root (Smallanthus sonchifolius)
BeveragesYacon, known for its fructooligosaccharides, fructans, and inulin content, has shown potential for novel beverage production. This study explores the feasibility of creating a distilled yacon-based beverage.
Manuel José Marin Arévalo +1 more
doaj +1 more source
In vitro antidiabetic and antioxidant activities of Galega officinalis extracts
Food Science &Nutrition, Volume 12, Issue 10, Page 8137-8149, October 2024.This research aimed to determine the total phenolic, flavonoid, and galegine content, to evaluate the antioxidant (DPPH, ABTS+, and hydroxyl radical‐scavenging activity; ferric‐reducing antioxidant power; ferrous ion chelating) and enzyme inhibitory activities of Galega officinalis (GO) extracts obtained using solvents with different polarities.
Shokoofeh Sukhtezari +3 more
wiley +1 more source
Estudio de factibilidad para la fabricación y comercialización de hojuelas de yacón en Bogotá [PDF]
, 2017 Trabajo de investigaciónEl presente estudio se realiza para determinar la viabilidad de un proyecto de fabricación y comercialización de hojuelas de Yacón en la ciudad de Bogotá, mediante el uso de herramientas; estudio de mercados, estudio tecnico y ...
Tolosa-Sánchez, Juan Carlos +3 more
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A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition
Food and Energy Security, Volume 13, Issue 4, July/August 2024.Abstract Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long‐term threat to global food security. Soil tillage and chemical inputs perpetuate soil erosion, biodiversity loss, wetlands eutrophication ...
Jacob D. Paul +2 more
wiley +1 more source
ilustraciones, diagramas, fotografías, mapasEl yacón (Smallanthus sonchifolius) es una planta andina, utilizada tradicionalmente como alimento refrescante y bajo en calorías, con propiedades prebióticas debido a su alto contenido de fructooligosacáridos (
Díaz Wagner, Sandra Juliana
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The Plant Genome, Volume 17, Issue 2, June 2024.Abstract Ambrosia artemisiifolia and Ambrosia trifida (Asteraceae) are important pest species and the two greatest sources of aeroallergens globally. Here, we took advantage of a hybrid to simplify genome assembly and present chromosome‐level assemblies for both species.
Martin Laforest +6 more
wiley +1 more source
Zumo de Yacón - Ficha Técnica [PDF]
, 2006 El yacón , una raíz originaria de la región Andina, es una fuente importante de oligofructosa (OF), un azúcar especial que aporta pocas calorías y no eleva el nivel de glucosa en la sangre.
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Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract Osmotic dehydration (OD) is an efficient preservation technology in that water is removed by immersing the food in a solution with a higher concentration of solutes. The application of OD in food processing offers more benefits than conventional drying technologies.
Ali Asghari +5 more
wiley +1 more source