Results 51 to 60 of about 651 (107)
Rasbran, 2020 A batata yacon (Smallanthus sonchifolia) vem sendo utilizada empiricamente para auxiliar na redução da resistência insulínica bem como no tratamento de Diabetes Mellitus.
Ana Paula Bianchi +3 more
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Peruvian Journal of Agronomy, 2017 The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio +3 more
doaj +1 more source
Boletín de la Sociedad Argentina de Botánica, 2013 Summary: Mycorrhizal associations in Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson (Asteraceae), Yacon, an ancient Andean crop and Smallanthus macroscyphus (Baker ex Martius) A.
Maria I. Mercado +4 more
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Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2016 En Bolivia, el cultivo del yacón va en decremento debido a la perdida de costumbres de consumo entre la población. La producción de este cultivo permanece en municipios alejados y principalmente para el auto consumo.
Hugo Huaycho Callisaya +6 more
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Ciência Rural, 2009 Evidências científicas reconhecem o yacon (Smallanthus sonchifolius) como fonte promissora de frutanos, tais como inulina e frutooligossacarídeos (FOS). No entanto, a presença de compostos fenólicos torna-o suscetível à reação de escurecimento enzimático.
Vivianne Montarroyos Padilha +4 more
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A story with two versions: yacon root pulp on experimental asthma in different animal facilities
Ciência Rural: The intestinal microbiota has an important role in animal health. Therefore, prebiotics have gained interest in the scientific community for their role in manipulating populations of intestinal microorganisms.
Roberta Miranda de Araujo Mendes +6 more
doaj +1 more source
Emprego da farinha e do extrato de frutanos de yacon na elaboração de apresuntados
Brazilian Journal of Food Technology, 2015 O objetivo deste estudo foi desenvolver duas formulações de apresuntado contendo farinha de yacon e extrato de frutanos de yacon visando obter produtos de melhor qualidade nutricional e ricos em fibras alimentares.
Ellem Waleska Nascimento da Fonseca CONTADO +4 more
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Vértices, 2018 Kefir is a beverage resulting from the fermentation of kefir grains in pasteurized or sterilized milk. Regular consumption can have beneficial effects on consumer health.
Isabella Fiebig Gonçalves +3 more
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Molecules, 2017 Yacon (Smallanthus sonchifolius Poepp.) leaves are a potentially rich source of bioactive compounds, such as phenolic acids and flavonoids. In this study, the effect of the extraction method (ohmic-assisted decoction (OH-DE) and decoction (DE)), yacon ...
Forough Khajehei +5 more
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Antihyperglycemic and diabetic wound healing activity of smallanthus sonchifolius leaves extract
MATEC Web of Conferences, 2018 Diabetic patient tend to suffer from lower extremity complication that contribute to the occurence of diabetic foot ulcer. Smallanthus sonchifolius or yacon leaves extract has been used as an alternative medicine for diabetes and also showed ...
Herowati Rina +3 more
doaj +1 more source