Results 141 to 150 of about 5,184 (199)

Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon

open access: yes, 2019
The potential of yacon roots as a food ingredient was evaluated to determine its application in the food industry, especially in the meat industry. The understanding of yacon and its interactions with the sarcoplasmic andmyofibrillar proteins of meat was the key part of this study.The initial part of the work was focused on the properties of the yacon ...
openaire   +1 more source

Yacon root is a functional food beneficial for human health: a meta-analysis of clinical trials. [PDF]

open access: yesFront Nutr
Pan LH   +7 more
europepmc   +1 more source

Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs. [PDF]

open access: yesAntioxidants (Basel), 2021
Hachkova H   +8 more
europepmc   +1 more source

Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. [PDF]

open access: yesFoods
Quintero-Quiroz J   +7 more
europepmc   +1 more source

Impacts of Yacon Syrup (<i>Smallanthus sonchifolius</i>) on Human Health: A Systematic Review of Scientific Evidence from the Last Decade. [PDF]

open access: yesNutrients
Pereira MF   +11 more
europepmc   +1 more source

Therapeutic properties of plant-derived prebiotics in melanoma. [PDF]

open access: yesExplor Target Antitumor Ther
Kay E, Kazi M, Burton J, Parvathy SN.
europepmc   +1 more source

EndHiC: assemble large contigs into chromosome-level scaffolds using the Hi-C links from contig ends. [PDF]

open access: yesBMC Bioinformatics, 2022
Wang S   +9 more
europepmc   +1 more source

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