The potential of yacon roots as a food ingredient was evaluated to determine its application in the food industry, especially in the meat industry. The understanding of yacon and its interactions with the sarcoplasmic andmyofibrillar proteins of meat was the key part of this study.The initial part of the work was focused on the properties of the yacon ...
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Yacon root is a functional food beneficial for human health: a meta-analysis of clinical trials. [PDF]
Pan LH +7 more
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Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs. [PDF]
Hachkova H +8 more
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Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. [PDF]
Quintero-Quiroz J +7 more
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Impacts of Yacon Syrup (<i>Smallanthus sonchifolius</i>) on Human Health: A Systematic Review of Scientific Evidence from the Last Decade. [PDF]
Pereira MF +11 more
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Therapeutic properties of plant-derived prebiotics in melanoma. [PDF]
Kay E, Kazi M, Burton J, Parvathy SN.
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When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone? [PDF]
Topolska K +5 more
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The Role of Bioactive Compounds in Human Health and Disease. [PDF]
Alvarez-Leite JI.
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EndHiC: assemble large contigs into chromosome-level scaffolds using the Hi-C links from contig ends. [PDF]
Wang S +9 more
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Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks. [PDF]
Wiśniewski R, Pejcz E, Harasym J.
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