Results 81 to 90 of about 5,208 (198)

Profil Senyawa Dan Aktifitas Antioksidan Daun Yakon (Smallanthus Sonchifolius) Dengan Metode Dpph Dan Cuprac [PDF]

, 2017
The objective of this research was to evaluate the potential antioxidant activity of yacon leaf (Smallanthus sonchifolius) based on the antioxidant activity DPPH and CUPRAC. It also searches compounds from the leaves yacon (Smallanthus sonchifolius). The
Nugraha, A. T. (Arde)
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Efeito da batata yacon (Smallanthus sonchifolia) sobre os parâmetros glicêmicos de idosos institucionalizados

Rasbran, 2020
A batata yacon (Smallanthus sonchifolia) vem sendo utilizada empiricamente para auxiliar na redução da resistência insulínica bem como no tratamento de Diabetes Mellitus.
Ana Paula Bianchi, Márcia Reis Felipe, Pricila Sedrez Malaquias, Erna Beatriz Espíndola Centurion   +3 more
doaj   +1 more source

An Investigation Into Properties of Foam‐Mat‐Dried Spinach Powder and Physical Properties of Spinach Cube

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Today, producing fruit or vegetable cubes with high solubility and dispersibility can attract consumers’ attention, diminish agricultural waste, and raise people’s access to important nutritional sources. In recent years, it seems that cube‐making preserves the appearance and marketability of food.
Maryam Sadat Emami, Mohebbat Mohebbi, Mohammad Khalilian-Movahhed, Carlos Cavalheiro   +3 more
wiley   +1 more source

Wachstumsverlauf und Ertrag verschiedener Smallanthus sonchifolius Genotypen [PDF]

, 2017
The tuberous root plant yacon (Smallanthus sonchifolius) is native to the Andean region. It produces eatable roots, which contain roughly 70 % carbohydrates in dry matter.
Claupein, Wilhelm, Graeff-Hönninger, Simone, Kamp, L, Mast, Benjamin   +3 more
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Ethno-Botany and in-situ conservation of the genetic diversity of arracacha (Arracacia xanthorrhiza Bancroft), yacon (Smallanthus sonchifolious H.Robinson), and wild relatives

Peruvian Journal of Agronomy, 2017
The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio, F. Camarena, J. Baudoin, R. Blas   +3 more
doaj   +1 more source

Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The aim of the present research is to investigate the effect of ohmic‐assisted extraction (OAE) parameters on the Falcaria vulgaris extract (FVE) properties. Various parameters, including ethanol‐to‐water ratio (0%–100%), voltage gradient (10–30 V/cm), temperature (30°C–60°C), and extraction time (10–30 min), were applied as independent factors ...
Zeinab Hassanloofard, Mohsen Zandi, Mehdi Gharekhani, Ali Ganjloo, Leila Roufegarinejad, Charalampos Proestos   +5 more
wiley   +1 more source

Germinação de embrião de Mama-Cadela "in vitro". [PDF]

, 2014
Trabalhos e palestras apresentados no 40º. Congresso Brasileiro de Olericultura; 2º Congresso Ibero-Americamo sobre Utilização de Plástico na Agricultura; 1º Simpósio Latino-Americano de Produção de Plantas Medicinais, Aromáticas e ...
FIDELIS, I., LAMEIRA, O. A., PINTO, J. E. B. P., SANTIAGO, E. A., SILVA, F. G., SOUZA, A. V.   +5 more
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FTIR and HPLC-Based Metabolomics of Yacon Leaves Extracts (Smallanthus sonchifolius [Poepp & Endl.] H. Robinson) from Two Locations in Indonesia

Indonesian Journal of Chemistry, 2020
Smallanthus sonchifolius [Poepp. & Endl.] H. Robinson (Asteraceae) also known as Yacon or insulin plant, is traditionally used for treating diabetes.
Zulhelmi Aziz, Nancy Dewi Yuliana, Partomuan Simanjuntak, Mohamad Rafi, Syamsudin Abdillah   +4 more
doaj   +1 more source

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Mango powders were supplemented with probiotics and then subjected to heat pump drying. The study evaluated the physicochemical, biochemical, and probiotic properties of the resulting mango powders. Through the effects of thickening additives type (sodium alginate and Arabic gum), concentration and drying temperature have been shown to have a direct ...
Nhi Yen Thi Tran, Phat Dao Tan, Nguyen Huu Nghia, Dang Be Nhu, Ngoc Duc Vu, Quy Ngoc Nguyen, Tien Minh Nguyen, Long Bao Huynh, Phong Xuan Huynh, Tung Xuan Tan Nguyen, Duygu Ağagündüz   +10 more
wiley   +1 more source

Efeito do consumo de preparações à base de farinha de yacon (Smallanthus sonchifolius) na produção de ácidos graxos de cadeia curta, no ph fecal e na microbiota intestinal probiótica de pré-escolares [PDF]

, 2014
O consumo da raiz de yacon (Smalanthus sonchifolius) pode trazer benefícios à saúde dos indivíduos por ser uma importante fonte de Fruto-oligossacarídeo (FOS). Este prebiótico promove o crescimento de bactérias Bifidobacterium spp.
LUZ, T. C. S.
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