Results 81 to 90 of about 5,184 (199)

Yacon (Smallanthus sonchifolius) beverage spontaneously fermented

Semina: Ciências Agrárias
  Abstract: Yacon (Smallanthus sonchifolius) is a tuberous root with a high phenolic compounds and fibers content which has a prebiotic effect, both important for preventing and/or promoting the reduction of non-communicable chronic diseases risks.
Carolina Paula Gouvêa de Souza, Ana Claudia Frasson Pretti, Lílian Christiane da Silva Souza, Luana Santos Nogueira, Ana Carolina Bianco Gomes, Rodrigo Scherer, Mayara Fumiere Lemos, Carmelita Zacchi Scolforo, Patrícia Campos Bernardes, Christiane Mileib Vasconcelos   +9 more
openaire   +2 more sources

Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The aim of the present research is to investigate the effect of ohmic‐assisted extraction (OAE) parameters on the Falcaria vulgaris extract (FVE) properties. Various parameters, including ethanol‐to‐water ratio (0%–100%), voltage gradient (10–30 V/cm), temperature (30°C–60°C), and extraction time (10–30 min), were applied as independent factors ...
Zeinab Hassanloofard, Mohsen Zandi, Mehdi Gharekhani, Ali Ganjloo, Leila Roufegarinejad, Charalampos Proestos   +5 more
wiley   +1 more source

Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics

Food Chemistry Advances
Yacon juice is a worthy alternative of a product able to keep all the benefits of the yacon roots. Lactobionic acid has been studied as a food functional acidifier, although still without permission to be applied in foods, cannot be sensory evaluated ...
Caroline Marques, Carlos Eduardo Bortolan Toazza, Evandro Bona, Marina Leite Mitterer-Daltoé, Maria Lucia Masson   +4 more
doaj   +1 more source

Efeito da batata yacon (Smallanthus sonchifolia) sobre os parâmetros glicêmicos de idosos institucionalizados

Rasbran, 2020
A batata yacon (Smallanthus sonchifolia) vem sendo utilizada empiricamente para auxiliar na redução da resistência insulínica bem como no tratamento de Diabetes Mellitus.
Ana Paula Bianchi, Márcia Reis Felipe, Pricila Sedrez Malaquias, Erna Beatriz Espíndola Centurion   +3 more
doaj   +1 more source

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Mango powders were supplemented with probiotics and then subjected to heat pump drying. The study evaluated the physicochemical, biochemical, and probiotic properties of the resulting mango powders. Through the effects of thickening additives type (sodium alginate and Arabic gum), concentration and drying temperature have been shown to have a direct ...
Nhi Yen Thi Tran, Phat Dao Tan, Nguyen Huu Nghia, Dang Be Nhu, Ngoc Duc Vu, Quy Ngoc Nguyen, Tien Minh Nguyen, Long Bao Huynh, Phong Xuan Huynh, Tung Xuan Tan Nguyen, Duygu Ağagündüz   +10 more
wiley   +1 more source

Ethno-Botany and in-situ conservation of the genetic diversity of arracacha (Arracacia xanthorrhiza Bancroft), yacon (Smallanthus sonchifolious H.Robinson), and wild relatives

Peruvian Journal of Agronomy, 2017
The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio, F. Camarena, J. Baudoin, R. Blas   +3 more
doaj   +1 more source

Germinação de embrião de Mama-Cadela "in vitro". [PDF]

, 2014
Trabalhos e palestras apresentados no 40º. Congresso Brasileiro de Olericultura; 2º Congresso Ibero-Americamo sobre Utilização de Plástico na Agricultura; 1º Simpósio Latino-Americano de Produção de Plantas Medicinais, Aromáticas e ...
FIDELIS, I., LAMEIRA, O. A., PINTO, J. E. B. P., SANTIAGO, E. A., SILVA, F. G., SOUZA, A. V.   +5 more
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Arbuscular mycorrhizal associations and dark septate endophytes in Yacon (Smallanthus sonchifolius) and a wild relative (Smallanthus macroscyphus) Micorrizas arbusculares y endófitos septados oscuros en yacón (Smallanthus sonchifolius) y un pariente silve

Boletín de la Sociedad Argentina de Botánica, 2013
Summary: Mycorrhizal associations in Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson (Asteraceae), Yacon, an ancient Andean crop and Smallanthus macroscyphus (Baker ex Martius) A.
Maria I. Mercado, Maria V. Coll Aráoz, Celia I. Brandán de Weth, Graciela I. Ponessa, Alfredo Grau   +4 more
doaj   +1 more source

FTIR and HPLC-Based Metabolomics of Yacon Leaves Extracts (Smallanthus sonchifolius [Poepp & Endl.] H. Robinson) from Two Locations in Indonesia

Indonesian Journal of Chemistry, 2020
Smallanthus sonchifolius [Poepp. & Endl.] H. Robinson (Asteraceae) also known as Yacon or insulin plant, is traditionally used for treating diabetes.
Zulhelmi Aziz, Nancy Dewi Yuliana, Partomuan Simanjuntak, Mohamad Rafi, Syamsudin Abdillah   +4 more
doaj   +1 more source

Wachstumsverlauf und Ertrag verschiedener Smallanthus sonchifolius Genotypen [PDF]

, 2017
The tuberous root plant yacon (Smallanthus sonchifolius) is native to the Andean region. It produces eatable roots, which contain roughly 70 % carbohydrates in dry matter.
Claupein, Wilhelm, Graeff-Hönninger, Simone, Kamp, L, Mast, Benjamin   +3 more
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