Results 41 to 50 of about 172,214 (227)

IS ORGANIC TUBER PRODUCTION PROMISING? FOCUS ON IMPLICATIONS, TECHNOLOGIES AND LEARNING SYSTEM DEVELOPMENT [PDF]

open access: yes, 2014
Alternative soil management practices like organic farming assume special significance in the context of global warming and climate change for sustainable and safe food production. Organic farming enables a clean environment by promoting soil quality and
Jyothi, A.N.   +3 more
core   +1 more source

Analysis of Starch from Non- Edible Root and Tubers as Sources of Raw Materials for the Synthesis of Biodegradable Starch Plastics

open access: yesJournal of Basic and Applied Research in Biomedicine, 2022
The study investigated the physicochemical properties of starches from Caladium bicolor (wild cocoyam), Icacina trichantha (false yam), dioscorea villosa (wild sweet yam) and oyster mushroom.
N Alobi   +4 more
doaj  

Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam

open access: yesDyna, 2018
This study is aimed at evaluating the techno-functional properties of starches from several yam species (Purple yam, Hawthorn yam and Diamante 22-type yam).
Rodrigo Daniel Salgado-Ordosgoitia   +3 more
doaj   +1 more source

Profitability of positive selection technique for seed yam production in Ghana and Nigeria

open access: yesCogent Economics & Finance, 2022
Over the years, the traditional seed system has failed to deliver quality seed yam for propagation. This is due to the high incidence and severity of the yam mosaic virus leading to yield losses of 52.6%–65.4%.
Jonas Osei-Adu   +5 more
doaj   +1 more source

Incidence and diversity of mixed viruses lower in yam tubers and tuber sprouts compared with field leaf samples: Implications for virusfree planting material control strategy [PDF]

open access: yes, 2016
Millions of people around the world, particularly in West Africa, depend on yam for food and income, however global yam production has been fluctuating since 2007.
Asiedu, Robert   +3 more
core   +1 more source

Molecular Viral Diagnosis and Sanitation of Yam Genetic Resources: Implications for Safe Yam Germplasm Exchange

open access: yesViruses, 2020
Yam (Dioscorea spp.) is an important crop in tropical and subtropical regions. Many viruses have been recently identified in yam, hampering genetic conservation and safe international exchanges of yam germplasm.
Marie Umber   +8 more
doaj   +1 more source

Comparing IM Lorazepam and IM Clothiapine for Agitated Psychosis in Hospitalized Patients

open access: yesEuropean Psychiatry
Introduction When patients in a closed hospital ward experience acute psychosis and become highly agitated or pose a risk to themselves and others, it’s often crucial to provide immediate sedative treatment.
•. Kverashvili   +3 more
doaj   +1 more source

COMPLIANCE INDEX ANALYSIS AND TOTAL FACTOR PRODUCTIVITY OF SEED YAM PRODUCTION TECHNOLOGIES IN NORTH-CENTRAL NIGERIA

open access: yesAGRISE, 2023
Technology adoption for increased productivity can only be relevant when technologies introduced are adequately complied with. This study assessed the level of compliance by CAY -Seed and NRCRI-Seed yam farmers to the usage of the seed yam production ...
Morolake Bolaji   +3 more
doaj   +1 more source

GHRHR Deficiency Enhances Retinal Ganglion Cell Survival and Visual Functions in Experimental Glaucoma by Inhibiting Ferroptosis

open access: yesAdvanced Science, EarlyView.
Glaucoma, a major cause of blindness, involves retinal ganglion cell (RGC) degeneration. This study shows growth hormone‐releasing hormone receptor (GHRHR) deficiency preserves RGC survival and restores vision, unlike activation which only aids survival.
Yan Tong   +24 more
wiley   +1 more source

THE PROCESSING TECHNIQUE AFFECTS THE PHYSICOCHEMICAL AND TEXTURAL CHARACTERISTICS OF PURPLE YAM BASED GLUTEN-FREE DOUGH

open access: yesJurnal Teknologi Pertanian
Purple yam tuber in the form of flour has been applied for functional food products. Processing purple yam tubers into flour eliminates many beneficial compounds of the tubers.
Ulyarti   +3 more
doaj   +1 more source

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