Results 41 to 50 of about 183,159 (282)
Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties [PDF]
It was envisaged that the inclusion of treated distiller ’ s spent grain ( DSG ) to yam fl our might increase its nutritional value, with the aim of reducing nutritional diseases in communities consuming yam as a staple.
Abulude F. O. +28 more
core +1 more source
Abstract As the Philippines celebrated the 2nd Asia Laboratory Animal Day (ALAD) last November 29, 2025, the Philippine Association for Laboratory Animal Sciences (PALAS) reflected on a year marked by growth, collaboration, and renewed commitment to ethical and scientific excellence in animal‐based research.
Rodel Jonathan S. Vitor II +10 more
wiley +1 more source
Neural Representations for Sensory-Motor Control, II: Learning a Head-Centered Visuomotor Representation of 3-D Target Position [PDF]
A neural network model is described for how an invariant head-centered representation of 3-D target position can be autonomously learned by the brain in real time.
Bullock, Daniel +3 more
core +1 more source
Behavioral and epileptic phenotypes in a CHD2‐related developmental delay model
Abstract Objective Heterozygous loss‐of‐function mutations in the CHD2 gene, encoding chromodomain helicase DNA‐binding protein 2, are associated with severe childhood onset epilepsy, global developmental delay, and autistic features. Animal models that accurately recapitulate human phenotypes are crucial for understanding rare neurodevelopmental ...
Anat Mavashov +10 more
wiley +1 more source
Objective Measurement of Musculoskeletal Pain: A Comprehensive Review
Background: Musculoskeletal (MSK) pain is a leading contributor to global disability and healthcare burdens. While self-reported pain scales remain the clinical standard, they are limited by subjectivity and inter-individual variability.
Nahum Rosenberg
doaj +1 more source
The practices of yam domestication in Benin and Nigeria [PDF]
Guinea yams (Dioscorea cayenensis Lam. D. rotundata Poir) have been described several times as resulting from a process of domestication of wild yams of the Enantiophyllum section, initially by Burkill (1939) and by Miege (1952) and later, on a more ...
Dossou, A.R. +2 more
core
Effect of two species of arbuscular mycorrhizal fungi inoculation on development of micro-propagated yam plantlets and suppression of Scutellonema bradys (Tylenchideae) [PDF]
Using two commercially available arbuscular mycorrhizal fungal (AMF) products, one based on Funneliformis mosseae and the other on Glomus dussii, an experiment was conducted to assess their effect on yam growth and ability to suppress nematode damage ...
Coyne, Danny L. +6 more
core +1 more source
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Study on The Effect of Bacillus Subtilis on The Fungal Community of Fresh Cut Yam [PDF]
Upon peeling and cutting, the tissue structure of fresh-cut yam undergoes damage, leading to tissue rupture, nutrient outflow, and subsequent microbial infection and deterioration.
Zhou Jing +5 more
doaj +1 more source
Yam (Dioscorea spp.) is an important crop in tropical and subtropical regions. Many viruses have been recently identified in yam, hampering genetic conservation and safe international exchanges of yam germplasm.
Marie Umber +8 more
doaj +1 more source

