Results 51 to 60 of about 183,159 (282)
Interdisciplinary Assessment of Market Oriented Yam Cultivation in Semi-arid Burkina Faso
Frontiers in Agronomy, 2022 Yam (Discorea spp.) is a staple food crop in Africa that requires fertile soils and an annual rainfall of about 1,500 mm. However, in the semi-arid North-West of Burkina Faso, farmers produce yam in continuous rotation on degraded soils with annual ...
Olivier Heller +9 more
doaj +1 more source
Do yams (Dioscorea spp.) host endogenous viral sequences ? [PDF]
, 2011 Yams (Dioscoreae sp) are important food commodities in tropical and subtropical areas of Africa, the Caribbean, South America and the Pacific where they play a key role in food security. Yams are vegetatively propagated crops.
Bandou, Eric +4 more
core
Food Biomacromolecules, EarlyView.Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Frontiers in Agronomy, 2022 Intensification of staple food crops such as Yam (Dioscorea spp.) while sustaining the environment is imperative in providing food for the expected 9.6 billion global population by 2050.
Eric Owusu Danquah +16 more
doaj +1 more source
Food poisoning due to yam flour consumption in Kano (Northwest) Nigeria [PDF]
, 2009 Food poisoning is known to occur sporadically from time to time due to poor hygienic preparations. Its occurrence rarely assumes epidemic proportion. The objective was to report the occurrence of food poisoning due to yam flour among three families which
Adeleke, SI
core +1 more source
Food Safety and Health, EarlyView.The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao +10 more
wiley +1 more source
Preliminary study on yam cultivation at Jashore: A case study
International Journal of Agricultural Research, Innovation and Technology, 2023 A preliminary study was conducted to estimate cost and return analysis on yam cultivation at Gaidghat of Bagharpara upazila of Jashore from February to March 2021. The average yam cultivation area was 0.12 ha in the study area.
Pradip Hajong, Anup Ghosh
doaj +1 more source
Incidence and diversity of mixed viruses lower in yam tubers and tuber sprouts compared with field leaf samples: Implications for virusfree planting material control strategy [PDF]
, 2016 Millions of people around the world, particularly in West Africa, depend on yam for food and income, however global yam production has been fluctuating since 2007.
Asiedu, Robert +3 more
core +1 more source
Tracing the Supply Chain of Medicinal Wild Yam Species (Dioscorea spp.) in Cundinamarca, Colombia [PDF]
, 2022 Darío Pérez, Lauren Raz
openalex +1 more source
You, Me, and the AI: The Role of Third‐Party Human Teammates for Trust Formation Toward AI Teammates
Journal of Organizational Behavior, EarlyView.ABSTRACT As artificial intelligence (AI) becomes increasingly integrated in teams, understanding the factors that drive trust formation between human and AI teammates becomes crucial. Yet, the emergent literature has overlooked the impact of third parties on human‐AI teaming.
Türkü Erengin +2 more
wiley +1 more source