Results 1 to 10 of about 697,024 (293)
Shipin gongye ke-ji, 2023 Currently, compound umami products in China are in the initial stage of development, which have not formed a systematic study yet. Hence, 12 kinds of commercially available compound umami products were analyzed for 17 free amino acids.
Xin LIU +8 more
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Study on Salt Reduction of Yeast Extract and Its Application in Broth Powder
Shipin gongye ke-ji, 2022 In this paper, several yeast extracts (YE) were taken as the main material to explore their function in salt reduction and effect in reducing salt in stock flavoring powder.
Jian XIONG +4 more
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Fermentation, 2022 The biotransformation of hop aroma, particularly by the cysteine S-conjugate beta-lyase enzyme (CSL), has been a recent topic of tremendous interest among brewing scientists and within the brewing community.
Richard W. Molitor +6 more
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Foods, 2023 From the preparation of bread, cheese, beer, and condiments to vegetarian meat products, fungi play a leading role in the food fermentation industry. With the shortage of global protein resources and the decrease in cultivated land, fungal protein has ...
Ku Li +4 more
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Absorbance Spectroscopy of Heads, Hearts and Tails Fractions in Fruit Spirits
Beverages, 2021 There is a large economic interest to characterize heads, hearts and tails fractions during fruit spirit distillation by simple, fast, low-volume and low-cost analytical methods.
Jens Bohn +4 more
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The Multiple Functions of Rho GTPases in Fission Yeasts
Cells, 2021 The Rho family of GTPases represents highly conserved molecular switches involved in a plethora of physiological processes. Fission yeast Schizosaccharomyces pombe has become a fundamental model organism to study the functions of Rho GTPases over the ...
Jero Vicente-Soler +4 more
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Cells, 2021 Complex interactions among DNA and nuclear proteins maintain genome organization and stability. The nuclear proteins, particularly the histones, organize, compact, and preserve the stability of DNA, but also allow its dynamic reorganization whenever the ...
Bela Vasileva +4 more
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Microbial Cell Factories, 2023 Background Xylitol has a wide range of applications in the pharmaceuticals, cosmetic, food and beverage industry. Microbial xylitol production reduces the risk of contamination and is considered as environment friendly and sustainable compared to the ...
Anup Kumar Singh +6 more
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mSystems, 2021 Nonconventional yeast species hold the promise to provide novel metabolic routes to produce industrially relevant compounds and tolerate specific stressors, such as cold temperatures.
David Henriques +8 more
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Transcriptomics Study of Sanxiapeptin against Penicillium digitatum as an Antifungal
Shipin gongye ke-ji, 2022 To analyze the inhibitory mechanism of Sanxiapeptin on the main postharvest spoilage fungus P. digitatum of citrus fruits, the morphology responded to Sanxiapeptin was observed by microscopy.
Wenjing QUAN +4 more
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