Results 1 to 10 of about 1,385,486 (189)

The N-terminal intrinsically disordered domain of mgm101p is localized to the mitochondrial nucleoid. [PDF]

open access: yes, 2013
The mitochondrial genome maintenance gene, MGM101, is essential for yeasts that depend on mitochondrial DNA replication. Previously, in Saccharomyces cerevisiae, it has been found that the carboxy-terminal two-thirds of Mgm101p has a functional core ...
A Moya   +48 more
core   +21 more sources

Taste Characteristics Analysis of Compound Umami Products Based on Free Amino Acids and Sensory Evaluation of Umami Taste

open access: yesShipin gongye ke-ji, 2023
Currently, compound umami products in China are in the initial stage of development, which have not formed a systematic study yet. Hence, 12 kinds of commercially available compound umami products were analyzed for 17 free amino acids.
Xin LIU   +8 more
doaj   +1 more source

Glutathione-rich yeast hydrolysate makes the contributions to growth performance, healthy of Pacific white shrimp (Litopenaeus vannamei), and helps shrimp resist nitrite stress

open access: yesAquaculture Reports, 2023
Seven diets were formulated to investigate the effects of glutathione-rich yeast hydrolysate (GYH) on growth performance, antioxidant capacity, and innate immunity of Litopenaeus vannamei.
Jiandong Chen   +7 more
doaj   +1 more source

Study on Salt Reduction of Yeast Extract and Its Application in Broth Powder

open access: yesShipin gongye ke-ji, 2022
In this paper, several yeast extracts (YE) were taken as the main material to explore their function in salt reduction and effect in reducing salt in stock flavoring powder.
Jian XIONG   +4 more
doaj   +1 more source

The Sensorial and Chemical Changes in Beer Brewed with Yeast Genetically Modified to Release Polyfunctional Thiols from Malt and Hops

open access: yesFermentation, 2022
The biotransformation of hop aroma, particularly by the cysteine S-conjugate beta-lyase enzyme (CSL), has been a recent topic of tremendous interest among brewing scientists and within the brewing community.
Richard W. Molitor   +6 more
doaj   +1 more source

Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source

open access: yesFoods, 2023
From the preparation of bread, cheese, beer, and condiments to vegetarian meat products, fungi play a leading role in the food fermentation industry. With the shortage of global protein resources and the decrease in cultivated land, fungal protein has ...
Ku Li   +4 more
doaj   +1 more source

Absorbance Spectroscopy of Heads, Hearts and Tails Fractions in Fruit Spirits

open access: yesBeverages, 2021
There is a large economic interest to characterize heads, hearts and tails fractions during fruit spirit distillation by simple, fast, low-volume and low-cost analytical methods.
Jens Bohn   +4 more
doaj   +1 more source

The Multiple Functions of Rho GTPases in Fission Yeasts

open access: yesCells, 2021
The Rho family of GTPases represents highly conserved molecular switches involved in a plethora of physiological processes. Fission yeast Schizosaccharomyces pombe has become a fundamental model organism to study the functions of Rho GTPases over the ...
Jero Vicente-Soler   +4 more
doaj   +1 more source

Development of engineered Candida tropicalis strain for efficient corncob-based xylitol-ethanol biorefinery

open access: yesMicrobial Cell Factories, 2023
Background Xylitol has a wide range of applications in the pharmaceuticals, cosmetic, food and beverage industry. Microbial xylitol production reduces the risk of contamination and is considered as environment friendly and sustainable compared to the ...
Anup Kumar Singh   +6 more
doaj   +1 more source

Changes in Chromatin Organization Eradicate Cellular Stress Resilience to UVA/B Light and Induce Premature Aging

open access: yesCells, 2021
Complex interactions among DNA and nuclear proteins maintain genome organization and stability. The nuclear proteins, particularly the histones, organize, compact, and preserve the stability of DNA, but also allow its dynamic reorganization whenever the ...
Bela Vasileva   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy