Results 31 to 40 of about 272,491 (207)

Sustainable bioethanol production combining biorefinery principles using combined raw materials from wheat undersown with clover-grass [PDF]

, 2008
To obtain the best possible net energy balance of the bioethanol production the biomass raw materials used need to be produced with limited use of non-renewable fossil fuels.
AB Bjerre, AS Schmidt, E Varga, GD McGinnis, GP Horacio, H Hauggaard-Nielsen, H Hauggaard-Nielsen, H Høgh-Jensen, H Känkänen, HB Klinke, Henrik Haugaard-Nielsen, L Olsson, M Andersen, M Galbe, MD Thorsted, Mette Hedegaard Thomsen, MH Thomsen, MP Reynolds, R Simpson, S Larsson, V Somoza   +20 more
core   +1 more source

Variasi Antioksidan dalam Pembuatan Protected Active Dried Yeast

Jurnal Teknik Kimia Indonesia, 2021
Abstrak. Penggunaan antioksidan pada pembuatan protected active dried yeast (PADY) dapat memperpanjang umur simpan ragi kering. Antioksidan yang sering digunakan adalah antioksidan sintesis BHA dan BHT yang diduga bersifat karsinogenik. Penelitian ini bertujuan untuk mencari alternatif antioksidan yang lebih aman.
Ronny Purwadi, Vita Wonoputri, Febri Ulfa Fitriana, Najwa Shufia Choliq   +3 more
openaire   +2 more sources

EFFECT OF FEED WITHDRAWAL AND ADDING DRIED BAKERY YEAST IN THE DIET ON DRESSING PERCENTAGES AND MEAT CHEMICAL COMPOSITION OF BROILERS

The Iraqi Journal of Veterinary Medicine, 2009
This study has been conducted to study the effect of feed withdrawal (8 hours after slaughter) and adding dried bakery yeast on dressing percentage and meat chemical 45 marketed broiler chickens at 8 weeks of age .The birds randomly distributed into ...
Shahrazad M. Al-Shadeedi
doaj   +1 more source

The Influence of Yeast Strain on Whisky New Make Spirit Aroma

Fermentation, 2021
Flavour in Scotch malt whisky is a key differentiating factor for consumers and producers alike. Yeast (commonly Saccharomyces cerevisiae) metabolites produce a significant amount of this flavour as part of distillery fermentations, as well as ethanol ...
Christopher Waymark, Annie E. Hill
doaj   +1 more source

Aspergillus niger Spores Are Highly Resistant to Space Radiation [PDF]

, 2020
The filamentous fungus Aspergillus niger is one of the main contaminants of the International Space Station (ISS). It forms highly pigmented, airborne spores that have thick cell walls and low metabolic activity, enabling them to withstand harsh ...
Cortesão, Marta, de Haas, Aram, Fujimori, Akira, Meyer, Vera, Möller, Ralf, Schütze, Tabea, Unterbusch, Rebecca   +6 more
core   +2 more sources

Impact of Saccharomyces cerevisiae supplementation on reproductive performance, milk yield in ewes and offspring growth [PDF]

Archives Animal Breeding, 2015
The effect of supplementing sheep diets with Saccharomyces cerevisiae Inter Yeast® dried brewer's yeast (Leiber GmbH, Bramsche, Germany) or with a Biolex® Beta-S (Leiber GmbH, Bramsche, Germany) extract containing over 70 % β-1,3/1,6-D-glucan was ...
B. Zaleska, S. Milewski, K. Ząbek
doaj   +1 more source

Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese [PDF]

, 2008
Forty-multiparous Holstein cows were used in a 16-wk continuous design study to determine the effects of either selenium (Se) source, selenized yeast (SY) (derived from a specific strain of Saccharomyces cerevisiae CNCM I-3060 Sel-Plex®) or sodium ...
Bertin, Gérard, Grandison, Alistair Steven, Jones, Andrew Keith, Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva   +5 more
core   +1 more source

Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens

Cogent Food & Agriculture
Dried banana residue, a by-product of banana processing, holds potential as a valuable feed supplement for poultry. However, despite efforts to repurpose agricultural by-products, remnants from dried banana processing remain largely untapped.
Suphawadee Yaemkong, Tossaporn Incharoen, Norakamol Laorodphan, Punnares Rattanapradit, Panit Yamchuen, Touchkanin Jongjitvimol   +5 more
doaj   +1 more source

Utilização da levedura desidratada (Saccharomyces cerevisiae) para leitões na fase inicial Dried yeast (Saccharomyces cerevisiae) utilization for piglets in the initial phase

Ciência Rural, 2006
Foi conduzido um experimento com o objetivo de avaliar o efeito da adição de diferentes níveis de levedura (Saccharomyces cerevisiae) desidratada na ração sobre o desempenho e a morfologia intestinal de leitões na fase inicial.
Lúcio Francelino Araújo, Otto Mack Junqueira, Eurípedes Laurindo Lopes, Cristiane Soares da Silva Araújo, Josiane Hernandes Ortolan, Antônio Carlos de Laurentiz   +5 more
doaj   +1 more source

A loss-of-function allele of OsHMA3 associated with high cadmium accumulation in shoots and grain of Japonica rice cultivars [PDF]

, 2016
This article is protected by copyright.
Huang, Chao-Feng, Lian, Xingming, Salt, David E, Tang, Zhong, Wang, Peitong, Wang, Peng, Yan, Jiali, Yang, Meng, Zhao, Fang-Jie   +8 more
core   +1 more source