Results 141 to 150 of about 23,804 (206)

High-yield production of hydroxytyrosol through metabolic engineering of <i>Yarrowia lipolytica</i>. [PDF]

Synth Syst Biotechnol
Chen B, Wang Y, Wang D, Wang Y, Liu X, Zhang G, Yang S.   +6 more
europepmc   +1 more source

The oleaginous yeast Cutaneotrichosporon oleaginosum modifies corn stover alkali lignin. [PDF]

Sci Rep
Gluth A, Pu Y, Hu D, Chen X, Johnson Z, Li X, Ragauskas AJ, Qian WJ, Zhang T, Yang B.   +9 more
europepmc   +1 more source

Evolution of Methods for the Oxidation of Primary Alcohols to Carboxylic Acids: From Metal Oxides to Biocatalysis. [PDF]

JACS Au
Spang J, Mascia F, Kroutil W.
europepmc   +1 more source

Engineering energy-efficient Saccharomyces cerevisiae for methanol and CO₂ assimilation. [PDF]

Nat Commun
Zhong W, Liu N, Chen B, Sun H, Fei X, Lian J, Guo J, Wang B, Wang Y.   +8 more
europepmc   +1 more source

Comparative genomics of dominant members of the gut core microbiome of the bark beetle, Dendroctonus rhizophagus (Curculionidae: Scolytinae) reveals potential functional complementarity in the detoxification process. [PDF]

BMC Genomics
Vazquez-Ortiz K, Rivera-Orduña FN, Zúñiga G.   +2 more
europepmc   +1 more source

Co-Fermentation with <i>Lactiplantibacillus plantarum</i> and <i>Pichia pastoris</i>: A Novel Approach to Enhance Flavor and Quality of Fermented Tea Beverage. [PDF]

Foods
Li J, Chen Y, Huang F, Liang YT, Chen WJ, Cai YH, Wang LH, Huang YY.   +7 more
europepmc   +1 more source

Microbiome-volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine. [PDF]

Front Microbiol
Wu Y, Li W, Shi J, Zhang Z, Jing C, Sheng J, Li Z, Shi X, Liu D, He L, Sun H.   +10 more
europepmc   +1 more source

Analysis of Microbial Community Structure and Functional Genes for Volatile Flavor in Stinky Tofu. [PDF]

Food Sci Nutr
Luo A, Liu L, Shi S, Liu X, Hu B.
europepmc   +1 more source

A transcriptome-guided genetic engineering strategy to balance cell growth with astaxanthin production in <i>Phaffia rhodozyma</i>. [PDF]

Front Microbiol
Jia J, Ye C, Jin S, Li Q, Pan Z, Wen W, Bao G.   +6 more
europepmc   +1 more source

Screening and oenological characterization of a high β-glucosidase-producing yeast from <i>Pyracantha fortuneana</i> (maxim.) Li. [PDF]

Food Chem X
Wu C, Xiong K, Li X, Pang L, Liu X, Zhou Y, Huang M.   +6 more
europepmc   +1 more source