Results 121 to 130 of about 104,574 (275)
Plant, Cell &Environment, Volume 49, Issue 6, Page 3363-3380, June 2026.ABSTRACT In plants, iron homeostasis and oxygen metabolism are strictly related, indeed several Fe‐requiring enzymes catalyze reactions that also involve O2 as a reagent, product, entry or end point of the pathway. Oxygen sensing itself relies on the Fe‐dependent enzymes Plant cysteine oxidases.
Yuri Telara +9 more
wiley +1 more source
Sirtuins as regulators of the yeast metabolic network
Frontiers in Pharmacology, 2012 There is growing evidence that the metabolic network is an integral regulator of cellularphysiology. Dynamic changes in metabolite concentrations, metabolic flux, or networktopology act as reporters of biological or environmental signals, and are ...
Markus eRalser +3 more
doaj +1 more source
Identification and characterization of prokineticin receptor 2 splicing variant and its modulation in an animal model of alzheimer's disease [PDF]
, 2019 Prokineticin 2 is a peptide that is widely distributed in the nervous system and influences a variety of brain functions, such as pain, food intake and circadian rhythms.
Fullone, Maria Rosaria +3 more
core +1 more source
Engineering a Synthetic Formatotrophic Yeast With Enhanced Growth Capacity on Formate
Advanced Energy and Sustainability Research, Volume 7, Issue 5, May 2026.Engineering Yeast for Growth on Formate and Methanol via Serine‐Centered C1 Coupling. By engineering serine metabolism and remodeling the rGly pathway, we rendered yeast growth strictly dependent on formate. This synthetic formatotrophy enables growth on dual‐C1 substrates by channeling formate into the central metabolism via serine deaminases and ...
Shuyuan Guo +11 more
wiley +1 more source
Bioreduction of N-(3-oxobutyl)heterocycles with flexible ring by yeast whole-cell biocatalysts
Applied Microbiology and BiotechnologyThis study explored the bioreduction of N-(3-oxobutyl)heterocycles with (partially) saturated heterocyclic moieties using whole-cell forms of wild-type yeast strains and commercially available baker’s yeast (Saccharomyces cerevisiae).
Máté Gergő Honvári +6 more
doaj +1 more source
Microbial Cell Factories, 2012 Background Viability in a non dividing state is referred to as chronological life span (CLS). Most grape juice fermentation happens when Saccharomyces cerevisiae yeast cells have stopped dividing; therefore, CLS is an important factor toward winemaking ...
Orozco Helena +2 more
doaj +1 more source
Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
, 2017 Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
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Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation
Carbon Neutralization, Volume 5, Issue 3, May 2026.The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu +4 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2011 The aim of this work was to study the production of functional protein in yeast culture. The cells of Saccharomyces cerevisiae Embrapa 1B (K+R+) killed a strain of Saccharomyces cerevisiae Embrapa 26B (K-R-)in grape must and YEPD media. The lethal effect
Gildo Almeida da Silva +4 more
doaj +1 more source
The future of bioethanol [PDF]
, 2019 Yeasts have been domesticated by mankind before horses. After the mastering of alcoholic fermentation for centuries, yeasts have become the protagonist of one of the most important biotechnological industries worldwide: the production of bioethanol. This
Basso, Luiz C. +3 more
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