Results 121 to 130 of about 25,112 (256)
ABSTRACT Microbial production of 1,3‐butanediol (1,3‐BDO) offers a renewable route to this versatile C4 chemical. However, the low performance of CoA‐acylating butyraldehyde dehydrogenase (Bld), which contains a catalytic cysteine, limits efficient production in recombinant Escherichia coli (E. coli).
Seunghyun Cho +5 more
wiley +1 more source
Background The thermotolerant yeast Kluyveromyces marxianus shows promise as an industrial host for the biochemical production of fuels and chemicals. Wild-type strains are known to ferment high titers of ethanol and can effectively convert a wide range ...
Ann-Kathrin Löbs +4 more
doaj +1 more source
A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae [PDF]
A model to predict accurately pH evolution during alcoholic fermentation of must by Saccharomyces cerevisiae is proposed for the first time. The objective at least is to determine if the pH measurement could be used for predictive control.
Akin, Huberson +3 more
core +1 more source
Ketoreductase from Pichia glucozyma (KRED1‐Pglu) has been successfully employed for the stereoselective bioreduction of α‐halogenated ketones using the purified protein, or alternatively a lyophilized whole cell preparation overexpressed in E. coli. Better chemoselectivities were found with pure biocatalyst, obtaining a series of chiral fluorohydrins ...
Marina García‐Ramos +4 more
wiley +1 more source
The prospects of introducing a circular economic model for optimizing the techno-ecosystems of the pulp and paper industry (PPI) in the North-West of the Russian Federation are investigated.
O. I. Bolotnikova +2 more
doaj +1 more source
ABSTRACT Introduction Esophageal perforation (EP) is a rare but life‐threatening condition, and most cases are due to iatrogenic causes. The rest occur spontaneously, due to malignancies, or trauma. The mortality rates can approach 50%, and delayed diagnosis of EP exacerbates patient outcomes.
Mason Marshall +3 more
wiley +1 more source
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods
Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
core +1 more source
Substitution of Gly-224 residue to Ile in yeast alcohol dehydrogenase and enzyme reaction mechanism
Gly-224 residue of yeast alcohol dehydrogenase was mutated by site- directed mutagenesis to isoleucine, which is the corresponding amino acid residue of horse liver alcohol dehydrogenase.
이강만
core
Screening of Alcohol Dehydrogenase and Amylase of Microorganisms
Twenty strains of bacteria and 10 strains of basidiomycetes cultured under aerobic conditions, and 3 strains of bacteria and 7 strains of yeasts cultured under anaerobic conditions demonstrated high alcohol dehydrogenase activity.
TANAKA, Marika +14 more
core +1 more source

