Results 111 to 120 of about 25,112 (256)

Alcohol dehydrogenase II and fructose-1,6-bisphosphatase appear to be co-regulated in wild-type yeast

, 1985
An activity gel assay for fructose-1,6-bisphosphatase (FBP), the enzyme catalyzing the final step in gluconeogenesis in yeast, has been developed which can be used in conjunction with spectrophotometric assays to show that it is tightly co-regulated with
Melham, Thomas, Tracy Martin, Walker, Diana, Christopher Wills, Martin, Tracy, Diana Walker, Thomas Melham, Wills, Christopher   +7 more
core   +1 more source

Production of Methionol from 3‑Methylthiopropionaldehyde by Catalysis of the Yeast Alcohol Dehydrogenase Adh4p

, 2020
Methionol is a sulfur-containing aroma compound that contributes to the flavors of fermented foods. In this work, a novel method for methionol production was established using 3-methylthiopropionaldehyde (MMP) and alcohol dehydrogenase (ADH).
Hui Wang, Huaqing Yang, Sheng Yin (399884), Ruixin Xu, Hui Wang (30400), Huaqing Yang (2058253), Yixin Che (8693403), Qi Wang (22418), Julien Boutet, Ruixin Xu (6030905), Julien Boutet (2371138), Yiping Wu (1706941), Yixin Che, Yiping Wu, Sheng Yin, Chengtao Wang, Qi Wang, Robert Huet, Robert Huet (5340794), Chengtao Wang (2835524)   +19 more
core   +1 more source

Enantioselective Synthesis of Lactic Acid From CO2 Using a Novel Pyruvate Decarboxylase in a Scalable Biocatalytic Cascade

Advanced Synthesis &Catalysis, Volume 368, Issue 11, 3 June 2026.
We report a scalable biocatalytic cascade that converts CO2 and acetaldehyde to pyruvate via a newly characterized pyruvate decarboxylase, followed by stereoselective reduction to lactic acid. The system enables fully switchable enantioselectivity using either L‐ or D‐lactate dehydrogenases.
Silvia Fruncillo, Daan M. van Vliet, Jurgen J. Mateman, Dirk C. van Seijst, Jan Stoutjesdijk, Jason van Rooyen, Akash Pandya, James Galman, Annette Alcasabas, Tom A. Ewing   +9 more
wiley   +1 more source

Bioreduction of N-(3-oxobutyl)heterocycles with flexible ring by yeast whole-cell biocatalysts

Applied Microbiology and Biotechnology
This study explored the bioreduction of N-(3-oxobutyl)heterocycles with (partially) saturated heterocyclic moieties using whole-cell forms of wild-type yeast strains and commercially available baker’s yeast (Saccharomyces cerevisiae).
Máté Gergő Honvári, Bence Attila Kucsinka, Levente András Mócza, Pál Csuka, Viktória Bódai, László Poppe, Gábor Hornyánszky   +6 more
doaj   +1 more source

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

Microbial Cell Factories, 2012
Background Viability in a non dividing state is referred to as chronological life span (CLS). Most grape juice fermentation happens when Saccharomyces cerevisiae yeast cells have stopped dividing; therefore, CLS is an important factor toward winemaking ...
Orozco Helena, Matallana Emilia, Aranda Agustín   +2 more
doaj   +1 more source

Cofactor regeneration by a soluble pyridine nucleotide transhydrogenase for biological production of hydromorphone [PDF]

, 2000
We have applied the soluble pyridine nucleotide transhydrogenase of Pseudomonas fluorescens to a cell-free system for the regeneration of the nicotinamide cofactors NAD and NADP in the biological production of the important semisynthetic opiate drug ...
French, C E, Walker, E H, Bruce, N C, Rathbone, D A, Boonstra, B   +4 more
core   +1 more source

A Comprehensive Review on Xylitol Production: Experimental and Theoretical Insights, Research Gaps, and Future Perspectives

Advanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.
This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem, Pratikkumar Lakhani, Atthapon Srifa   +2 more
wiley   +1 more source

Production of functional killer protein in batch cultures upon a shift from aerobic to anaerobic conditions

Brazilian Archives of Biology and Technology, 2011
The aim of this work was to study the production of functional protein in yeast culture. The cells of Saccharomyces cerevisiae Embrapa 1B (K+R+) killed a strain of Saccharomyces cerevisiae Embrapa 26B (K-R-)in grape must and YEPD media. The lethal effect
Gildo Almeida da Silva, Jandora Severo Poli, Carolina Madalozzo Poletto, Patricia Dayane Carvalho Schaker, Patricia Valente   +4 more
doaj   +1 more source

Optimisation of the production of cathepsin L1 from a recombinant saccharomyces cerevisiae [PDF]

, 2002
Cathepsin L1 is a cysteine protease that has been previously isolated and functionally expressed in Saccharomyces cerevisiae. It has the potential to be employed as a vaccine for liver-fluke disease in cattle and other ruminants.
O'Donovan, Eimear C
core  

Inhibition of alcohol dehydrogenase by bismuth

, 2004
Bismuth compounds have been widely used for the treatment of ulcers and Helicobacter pylori infection, and enzyme inhibition was thought to be crucial for bismuth anti-microbial activity.
Du, W, Jin, L, Zhang, L, Szeto, KY, Sun, H   +4 more
core   +1 more source