Results 111 to 120 of about 104,574 (275)

A diazo compound for the photochemical labeling of yeast alcohol dehydrogenase.

open access: yesJournal of Biological Chemistry, 1971
The [14C]diazoacetate ester of 3-hydroxymethylpyridine (I) has been synthesized and exchanged enzymically with DPN+ to form the 3-diazoacetoxymethyl analogue of DPN+ (II).
D. T. Browne   +2 more
semanticscholar   +1 more source

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh   +3 more
wiley   +1 more source

Enantiocomplementary Bioreduction of 1-(Arylsulfanyl)propan-2-ones

open access: yesMolecules
This study explored the enantiocomplementary bioreduction of substituted 1-(arylsulfanyl)propan-2-ones in batch mode using four wild-type yeast strains and two different recombinant alcohol dehydrogenases from Lactobacillus kefir and Rhodococcus ...
Emese Sándor   +3 more
doaj   +1 more source

Production of 2,3-butanediol from glucose and cassava hydrolysates by metabolically engineered industrial polyploid Saccharomyces cerevisiae

open access: yesBiotechnology for Biofuels, 2019
Background 2,3-Butanediol (2,3-BDO) is a valuable chemical for industrial applications. Bacteria can produce 2,3-BDO with a high productivity, though most of their classification as pathogens makes them undesirable for the industrial-scale production ...
Ye-Gi Lee, Jin-Ho Seo
doaj   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores   +9 more
wiley   +1 more source

Synthesis of Drosophila melanogaster alcohol dehydrogenase in yeast

open access: yesGene, 1990
Expression systems for the heterologous expression of Drosophila melanogaster alcohol dehydrogenase (ADH) in Saccharomyces cerevisiae have been designed, analyzed and compared. Four different yeast/Escherichia coli shuttle vectors were constructed and used to transform four different yeast strains.
Atrian S   +2 more
openaire   +4 more sources

A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae [PDF]

open access: yes, 2008
A model to predict accurately pH evolution during alcoholic fermentation of must by Saccharomyces cerevisiae is proposed for the first time. The objective at least is to determine if the pH measurement could be used for predictive control.
Akin, Huberson   +3 more
core   +3 more sources

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