Results 91 to 100 of about 1,029 (146)

Cofactor regeneration by a soluble pyridine nucleotide transhydrogenase for biological production of hydromorphone [PDF]

, 2000
We have applied the soluble pyridine nucleotide transhydrogenase of Pseudomonas fluorescens to a cell-free system for the regeneration of the nicotinamide cofactors NAD and NADP in the biological production of the important semisynthetic opiate drug ...
French, C E, Walker, E H, Bruce, N C, Rathbone, D A, Boonstra, B   +4 more
core   +1 more source

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

Microbial Cell Factories, 2012
Background Viability in a non dividing state is referred to as chronological life span (CLS). Most grape juice fermentation happens when Saccharomyces cerevisiae yeast cells have stopped dividing; therefore, CLS is an important factor toward winemaking ...
Orozco Helena, Matallana Emilia, Aranda Agustín   +2 more
doaj   +1 more source

Optimisation of the production of cathepsin L1 from a recombinant saccharomyces cerevisiae [PDF]

, 2002
Cathepsin L1 is a cysteine protease that has been previously isolated and functionally expressed in Saccharomyces cerevisiae. It has the potential to be employed as a vaccine for liver-fluke disease in cattle and other ruminants.
O'Donovan, Eimear C
core  

Production of functional killer protein in batch cultures upon a shift from aerobic to anaerobic conditions

Brazilian Archives of Biology and Technology, 2011
The aim of this work was to study the production of functional protein in yeast culture. The cells of Saccharomyces cerevisiae Embrapa 1B (K+R+) killed a strain of Saccharomyces cerevisiae Embrapa 26B (K-R-)in grape must and YEPD media. The lethal effect
Gildo Almeida da Silva, Jandora Severo Poli, Carolina Madalozzo Poletto, Patricia Dayane Carvalho Schaker, Patricia Valente   +4 more
doaj   +1 more source

A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae [PDF]

, 2008
A model to predict accurately pH evolution during alcoholic fermentation of must by Saccharomyces cerevisiae is proposed for the first time. The objective at least is to determine if the pH measurement could be used for predictive control.
Akin, Huberson, Brandam, Cédric, Meyer, Xuân-Mi, Strehaiano, Pierre   +3 more
core   +1 more source

YEAST ALCOHOL DEHYDROGENASE

Journal of Biological Chemistry, 1957
Jan Van Eys, Margaret M. Ciotti, Nathan O. Kaplan   +2 more
openaire   +2 more sources

Methods for the Isolation of Crystalline Alcohol Dehydrogenase [PDF]

, 1958
Alcohol dehydrogenase (in the following : ADH) has been isolated in crystalline form from brewer’s yeast by Negelein and Wulff [1], as well as by Keleti [3], who employed a slightly modified method described for baker’s yeast by Racker [2].
Keleti, Tamás
core  

Bioconversion of plant waste as a tool for regulating the techno-ecosystem of the pulp and paper industry in the North-Western region

Трансформация экосистем
The prospects of introducing a circular economic model for optimizing the techno-ecosystems of the pulp and paper industry (PPI) in the North-West of the Russian Federation are investigated.
O. I. Bolotnikova, N. V. Kvasha, E. D. Malevskaia-Malevich   +2 more
doaj   +1 more source

The thiol groups of yeast alcohol dehydrogenase [PDF]

Biochemical Journal, 1964
E P, Whitehead, B R, Rabin
openaire   +2 more sources

Reversing methanogenesis to produce ethanol

Communications Earth & Environment
Capturing greenhouse gases and converting them into biochemicals is beneficial. Previously, we reversed methanogenesis by cloning methyl-coenzyme M reductase (Mcr) from an unculturable population of anaerobic methanotrophic archaea into the methanogen ...
Ruchira Mitra, Yunjeong Choi, Hyeon-Ji Hwang, Rodolfo García-Contreras, Vanesa Angarita-Zapata, Shotaro Toya, Ilke Gurgan, Ingmar H. Riedel-Kruse, Thomas K. Wood   +8 more
doaj   +1 more source