Results 141 to 150 of about 25,112 (256)

ARF6 integrates auxin and gibberellin signaling to promote stone cell lignification in pear via the HB49‐MYB169 module

New Phytologist, Volume 250, Issue 6, Page 3747-3768, June 2026.
Summary Stone cells originate from secondary cell wall thickening and contain abundant lignin. Their excessive accumulation compromises pear fruit quality, yet the endogenous hormonal mechanisms governing stone cell formation remain unclear. Here, co‐expression network analysis using transcriptome data – the flesh of 206 sand pear accessions sampled at
Yanfei Shan, Shulin Chen, Jianfa Cai, Zheng Zhou, Chong Pan, Jiahao Liu, Pengfei Zheng, Cheng Li, Yueyuan Liu, Cheng Xue, Jun Wu   +10 more
wiley   +1 more source

Selective affinity separation of yeast alcohol dehydrogenase by reverse micelles with unbound triazine dye

, 2001
The reversed micelles were formed with cationic cetyltrimethylammonium bromide (CTAB) as surfactant and n-hexanol as cosolvent in the CTAB (50 mmol.L-1)/hexanol (15% by volume)/hexane system.
陈家镛, 张天喜, 刘会洲
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Hypoxic and Fe‐Responses are Regulated by the ERFVII Factors and the PCO Branch of the N‐Degron Pathway According to Iron Availability

Plant, Cell &Environment, Volume 49, Issue 6, Page 3363-3380, June 2026.
ABSTRACT In plants, iron homeostasis and oxygen metabolism are strictly related, indeed several Fe‐requiring enzymes catalyze reactions that also involve O2 as a reagent, product, entry or end point of the pathway. Oxygen sensing itself relies on the Fe‐dependent enzymes Plant cysteine oxidases.
Yuri Telara, Moez Maghrebi, Mikel Lavilla‐Puerta, Noemi La Monaca, Giulia Ambrogini, Alessio Sbrana, Sara Delucchi, Pierdomenico Perata, Gianpiero Vigani, Beatrice Giuntoli   +9 more
wiley   +1 more source

ZINC, A COMPONENT OF YEAST ALCOHOL DEHYDROGENASE [PDF]

Proceedings of the National Academy of Sciences, 1955
B L, Vallee, F L, Hoch
openaire   +2 more sources

Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain BP

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain BP by HBI Enzymes Inc. The food enzyme is intended to be used in eight food manufacturing processes. Since residual amounts of total organic solids (TOS) are removed in one process, dietary exposure was calculated for the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu   +17 more
wiley   +1 more source

Purification of yeast alcohol dehyrogenase by immobilized metal affinity chromatography [PDF]

, 2013
Bu tezde, poli(2-hidroksietil metakrilat-glisidilmetakrilat) [poli(HEMA-GMA)] kriyojelleri, HEMA ve fonksiyonel komonomer GMA'nın çapraz bağlayıcı olarak N,N'-metilen bisakrilamid (MBAAm) kullanılarak radikalik kriyokopolimerizasyon ile hazırlanmıştır ...
Akduman, Begüm
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Mechano‐Biocatalytic Stereoselective Reduction of Ketones With Baker's Yeast Under Solvent‐Minimized Conditions

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
We report the first stereoselective mechano‐biocatalytic reduction of prochiral ketones with Baker's Yeast under solvent minimized ball milling conditions. Both dry and fresh yeast afford chiral alcohols with up to >99% ee and substantially lower E factors.
Alessandro Coco, Guoxue He, Yaru Zhang, Bin Liu, Cihang Yu, Duncan L. Browne, Jingyue Wu, Giuseppe Floresta, Agostino Marrazzo, Daniele Castagnolo   +9 more
wiley   +1 more source

Pyruvate Decarboxylase Activity Assay in situ of Different Industrial Yeast Strains

Food Technology and Biotechnology, 2009
Cytoplasmic pyruvate decarboxylase (PDC, EC 4.1.1.1) is one of the key enzymes of yeast fermentative metabolism. PDC is the first enzyme which, under anaerobic conditions, leads to decarboxylation of pyruvate with acetaldehyde as the end product. The aim
Dorota Kręgiel, Wojciech Ambroziak, Joanna Berłowska   +2 more
doaj  

Synthesis of Amines for Active Pharmaceutical Ingredients Using the Whole‐Cell Factory Saccharomyces Cerevisae

ChemBioChem, Volume 27, Issue 9, 14 May 2026.
This review highlights advances in engineering Saccharomyces cerevisiae for the sustainable biocatalytic production of pharmaceutically relevant amines, amino alcohols, amino acids, and complex alkaloids. It focuses on strategies to increase productivity, including enhanced enzyme expression, cofactor regeneration, precursor channeling, pathway ...
Natalia Kwiatos, Stephen Ossel, Francesco G. Mutti   +2 more
wiley   +1 more source

Methods for the Isolation of Crystalline Alcohol Dehydrogenase

, 1958
Alcohol dehydrogenase (in the following : ADH) has been isolated in crystalline form from brewer’s yeast by Negelein and Wulff [1], as well as by Keleti [3], who employed a slightly modified method described for baker’s yeast by Racker [2].
Keleti, Tamás
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