Results 11 to 20 of about 23,804 (206)
Protein thermal stability in the undergraduate biochemistry laboratory: Exploring protein thermal stability with yeast alcohol dehydrogenase. [PDF]
Biochem Mol Biol EducAbstract We created a novel laboratory experience where undergraduate students explore the techniques used to study protein misfolding, unfolding, and aggregation. Despite the importance of protein misfolding and aggregation diseases, protein unfolding is not typically explored in undergraduate biochemistry laboratory classes.
Bates A, Williams KM, Hagerman AE.
europepmc +2 more sources
The alcohol dehydrogenase system in the xylose-fermenting yeast Candida maltosa. [PDF]
PLoS ONE, 2010 The alcohol dehydrogenase (ADH) system plays a critical role in sugar metabolism involving in not only ethanol formation and consumption but also the general "cofactor balance" mechanism.
Yuping Lin +6 more
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Relation entre les difficultés de fermentation et certaines activités enzymatiques de la levure
OENO One, 1984 The arrest of fermentation in medium rich in sugar (grape must) is not related to the inhibition of hexokinase and alcohol-dehydrogenase activities of Sacch. cerevisiae.
Françoise Larue +2 more
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Bivalent cations stabilize yeast alcohol dehydrogenase I [PDF]
Biochemical Journal, 1997 The thermostability of yeast alcohol dehydrogenase (ADH) I is strongly dependent on the presence of NaCl, a salt that is almost neutral on the Hofmeister scale, which suggests that solvent-accessible electrostatic repulsion might play a role in the inactivation of the enzyme.
De Bolle, Xavier +3 more
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Journal of Lipid Research, 1961 Allyl pyrophosphates (3,3-dimethylallyl, geranyl, and farnesyl pyrophosphate), which are known intermediates in the biosynthesis of squalene from mevalonate, are also metabolized in the liver by an alternative pathway to acids.
J. Christophe, G. Popják
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Frontiers in Microbiology, 2022 Luzhou-flavoured liquor is one of Chinese most popular distilled liquors. Hundreds of flavoured components have been detected from this liquor, with esters as its primary flavouring substance.
Xin Shi +7 more
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Journal of Lipid Research, 2000 In addition to several other enzymes, the short-chain alcohol dehydrogenase superfamily includes a group of peroxisomal multifunctional enzymes involved in fatty acid and cholesterol side-chain β-oxidation.
Yong-Mei Qin +2 more
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Aromatic aldehydes as substrates for yeast and yeast alcohol dehydrogenase [PDF]
Biotechnology and Bioengineering, 1989 We have investigated the conversion of aromatic aldehydes to L-acetyl aromatic carbinols and aromatic alcohols by Saccharomyces cerevisiae and also the conversion of aldehyde to corresponding alcohol by yeast alcohol ...
A, Long, P, James, O P, Ward
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Isomerization of an enzyme-coenzyme complex in yeast alcohol dehydrogenase-catalyzed reactions [PDF]
Journal of the Serbian Chemical Society, 2003 In this work, all the rate constants in the kinetic mechanism of the yeast alcohol dehydrogenase-catalyzed oxidation of ethanol by NAD+, at pH 7.0, 25°C, have been estimated.
DRAGINJA PERICIN +2 more
doaj
Genome and transcriptome analysis of the food-yeast Candida utilis. [PDF]
PLoS ONE, 2012 The industrially important food-yeast Candida utilis is a Crabtree effect-negative yeast used to produce valuable chemicals and recombinant proteins. In the present study, we conducted whole genome sequencing and phylogenetic analysis of C. utilis, which
Yasuyuki Tomita +4 more
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