Results 11 to 20 of about 733,942 (381)
Antimicrobial Activities and Mechanisms of Magnesium Oxide Nanoparticles (nMgO) against Pathogenic Bacteria, Yeasts, and Biofilms [PDF]
Scientific Reports, 2018 Magnesium oxide nanoparticle (nMgO) is a light metal based antimicrobial nanoparticle that can be metabolized and fully resorbed in the body. To take advantage of the antimicrobial properties of nMgO for medical use, it is necessary to determine the ...
N. Nguyen +4 more
semanticscholar +5 more sources
Microbiology Spectrum, 2016 ABSTRACT Yeasts are unicellular organisms that reproduce mostly by budding and less often by fission. Most medically important yeasts originate from Ascomycota or Basidiomycota. Here, we review taxonomy, epidemiology, disease spectrum, antifungal drug susceptibility patterns of medically important yeast, laboratory diagnosis, and diagnostic ...
Sean X, Zhang, Nathan P, Wiederhold
openaire +4 more sources
Association between Candida species and periodontal disease: A systematic review [PDF]
Current Medical Mycology, 2020 Periodontal diseases result in the inflammation of the supporting structures of the teeth, thereby leading to attachment loss and bone loss. One of the main etiological factors responsible for this condition is the presence of subgingival biofilms ...
Anjana Suresh +2 more
doaj +1 more source
Journal of Fungi, 2020 Fruit plays an important role in human diet. Whereas, fungal pathogens cause huge losses of fruit during storage and transportation, abuse of chemical fungicides leads to serious environmental pollution and endangers human health.
Xiaokang Zhang +4 more
semanticscholar +1 more source
Nature, 1947 IN his address to the Seventh Congress of Biological Chemistry in Liege on October 3–6, 1946, Dr. H. D. Kay summarized some experiments on feeding pigs with yeast, carried out during the War at the National Institute for Research in Dairying in Reading1.
T J, DE MAN, E, HOFF-JØRGENSEN
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Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones
Fermentation, 2020 Thirteen Non-Conventional Yeasts (NCYs) have been investigated for their ability to reduce activated C=C bonds of chalcones to obtain the corresponding dihydrochalcones.
Sara Filippucci +6 more
doaj +1 more source
Cell, 2011 Glucose is catabolized in yeast via two fundamental routes, glycolysis and the oxidative pentose phosphate pathway, which produces NADPH and the essential nucleotide component ribose-5-phosphate. Here, we describe riboneogenesis, a thermodynamically driven pathway that converts glycolytic intermediates into ribose-5-phosphate without production of ...
Amy A. Caudy +11 more
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ELF electro-magnetic fields as stress factors in some yeasts and molds [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 The possibility of species targeted growth inhibition of three yeast (Candida albicans, Cryptococcus neoformans and Saccharomyces cerevisiae) and one mold species (Aspergillus fumigatus) by electromagnetic fields of certain characteristics was ...
Galonja-Coghill Tamara A. +4 more
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, 2018 Yeasts are a group of eukaryotic microfungi with a well-defined cell wall whose growth is either entirely unicellular or a combination of hyphal and unicellular reproduction. The approximately 1500 known yeast species belong to two distinct fungal phyla,
Lachance, Marc-Andre, Walker, Graeme M.
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Saccharomyces cerevisiae in the production of fermented beverages [PDF]
, 2016 Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core +11 more sources