Results 251 to 260 of about 367,897 (354)
Affinity Labelling of the Active Center of DNA-dependent RNA Polymerases within the Archaebacterial Kingdom [PDF]
Hartmann, G. R. +3 more
core +1 more source
Environmental Yeast Abundance and Diversity Assessment in Recreation Areas of Bangkok, Thailand. [PDF]
Singkum P +6 more
europepmc +1 more source
Root lodging severely limits crop yield and quality. We reveal that ZmRLR1, a plasma membrane b‐type cytochrome, regulates lodging resistance in maize through dual roles: modulating intracellular redox balance and functioning as a novel component of clathrin‐mediated endocytosis to influence auxin homeostasis. Moreover, natural variations in the ZmRLR1
Wenshuai Lv +7 more
wiley +1 more source
Correction: Yeast Midas' touch: recent advances in the valorisation of methanol by yeasts. [PDF]
Mauri A, Tejada LG, Blank LM.
europepmc +1 more source
Radiation induces polyploid giant cancer cells (PGCCs) that regenerate tumors through virus‐like budding. This process depends on a SNCG–FLOT2–CHMP4B signaling axis functioning in lipid raft microdomains. Disrupting these domains using statins or anti‐PCSK9 antibodies blocks PGCC budding, suppresses tumor repopulation, and enhances radiotherapy ...
Zheng Deng +20 more
wiley +1 more source
Yeast Species Associated with Industrial Cultures of the Marine Microalgae <i>Tisochrysis lutea</i>: Temperature Profiles and Auxin Production. [PDF]
Matos M +6 more
europepmc +1 more source
Acinetobacter regulates dinotefuran tolerance in Propylea japonica by mediating the expression of the horizontally transferred gene PjDUF1. Abstract Insect–microbial symbiont relationships are widespread in nature and often involve lateral gene transfer.
Ningbo HuangFu +10 more
wiley +1 more source
Studies on the Ripening of Semisoft Cheese Surface-Ripened by Yeast and Bacterium
Tomokichi TSUGÔ, Yuji Kato
openalex +2 more sources
Prevalence of <i>Malassezia pachydermatis</i> yeasts in clinical infections in dogs: A single-center retrospective study at the University Veterinary Hospital, Stara Zagora, Bulgaria (2019-2023). [PDF]
Dinkova V, Rusenova N.
europepmc +1 more source
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao +8 more
wiley +1 more source

