Results 261 to 270 of about 367,897 (354)

Biocontrol of Cheese Spoilage Moulds Using Native Yeasts

Catalina M. Cabañas, Alejandro Hernández, Santiago Ruiz‐Moyano, Almudena V. Merchán, José Manuel Martínez Torres, Alberto Martı́n   +5 more
openalex   +1 more source

Electrophoretic Karyotypes of Commercial Wine Yeasts (Kyokai series)

, 1990
Nami Yamamoto, Nobuki Yamamoto, Hidehito Amemiya, Youichi YOKOMORI, Ken‐ichi Shimizu, Akira Totsuka   +5 more
openalex   +2 more sources

Development of a zinc-enriched yeast strain for nutritional applications using low-cost ingredients. [PDF]

Sci Rep
Zare P, Giyahchi M, Entezari T, Moghimi H.   +3 more
europepmc   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt, Jill E. Hobbs, Patrick Lloyd‐Smith, Yang Yang   +3 more
wiley   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Supramolecular Carbohydrate Assemblies with Tunable Glycan Surfaces

Angewandte Chemie, EarlyView.
Synthetic cellulose‐based oligomers assemble into supramolecular nanomaterials with a molecularly controlled, dense presentation of carbohydrates on their surfaces, serving as biological cues. Abstract The self‐assembly of molecular building blocks into ordered supramolecular structures enables the creation of nanomaterials that can display ligands on ...
Nives Hribernik, Marlene C. S. Dal Colle, Junki Fujihara, Jacobus P. van Trijp, Kai Ludwig, Yu Ogawa, Katharina Ribbeck, Martina Delbianco   +7 more
wiley   +2 more sources

Physiological Responses And Antagonistic Capacity Of Yeast Phyllospheric Isolates Obtained In Blackberry Crops (Rubus glaucus)

, 2009
Claudia M Medina, Diana Cristancho, Daniel Uribe   +2 more
openalex   +1 more source

Predicting and modeling genotype-phenotype associations in yeast metabolic networks

, 2016
Hélder Lopes, Fábio Ramalho, Isabel Rocha   +2 more
openalex   +2 more sources

Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures. [PDF]

Sci Rep
Denekew K, Tigu F, Birri DJ, Ashenafi M, Bai FY, Desalegn A.   +5 more
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source