Investigating the transcriptional fingerprints of cocultured <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> in a model wine environment. [PDF]
Asmus JJ +3 more
europepmc +1 more source
Thermoelectric heat exchange and growth regulation in a continuous yeast culture [PDF]
Adriel Latorre‐Pérez +3 more
openalex +1 more source
Contextual fear conditioning induces BNIP3L‐dependent mitochondrial fission in glutamatergic neurons of the BLA, independently of mitophagy. Loss of BNIP3L elevates Drp1Ser637 phosphorylation, thereby suppressing mitochondrial fission, compromising ATP production, and attenuating excitatory synaptic transmission.
Xingxian Zhang +13 more
wiley +1 more source
A retrospective evaluation of the BIOFIRE FilmArray Blood Culture Identification 2 panel for the detection of pathogenic yeasts. [PDF]
Puumala E +3 more
europepmc +1 more source
J. Fell +4 more
semanticscholar +1 more source
To tackle the alarming mortality rate linked to Candida albicans infections, a synthetic lethal strategy precisely aimed at the two distinct forms of this fungus: yeast and hyphae is formulated. Ultimately, through the innovative use of macrophage membranes for drug delivery, the effectiveness of this strategy is substantially boosted while ...
Yang Gao +12 more
wiley +1 more source
Metabolic Engineering of Yeasts: A Key Cell Factory Platform for Advanced Biomanufacturing. [PDF]
Yu A, Mao J, Xu N.
europepmc +1 more source
Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations.
Jan Steensels, K. Verstrepen
semanticscholar +1 more source
Discovery that deadenylation, rather than transcription, acts as the rate‐limiting step for developmental timing in a plant pathogen. Evidence that P‐body integrity and mRNA decay are mechanistically coupled to rapid cellular differentiation under environmental stress. Identification of Pan2‐Pan3 as a pathogen‐specific “meta‐virulence factor” absent in
Ziwei Lv +6 more
wiley +1 more source
Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeast Strains. [PDF]
Zhang X +6 more
europepmc +1 more source

