Results 271 to 280 of about 356,347 (342)
A sustainable bacteria‐based lithium‐ion battery cathode recycling method is optimized using engineering biology. The resulting biomineralized manganese carbonate species is found to be easily converted into an electrode material, via simple calcination.
Virginia Echavarri‐Bravo+4 more
wiley +1 more source
Stress Tolerance and Contribution to Aroma Profile of <i>Pichia kudriavzevii</i> GAAS-JG-1 Isolated from Apricot Fermentation in Co-Fermentation of Sea Buckthorn Wine. [PDF]
Mu Y, Wang Y, Zeng C.
europepmc +1 more source
The Use of -Glucosides in Classifying Yeasts
James A. Barnett, M. Ingram, T. Swain
openalex +1 more source
Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt+3 more
wiley +1 more source
Selection of Fructophilic Yeast from Sun-Dried Pedro Ximénez Grape Must for the Development of New Vinegars Containing Gluconic Acid. [PDF]
Carbonero-Pacheco J+8 more
europepmc +1 more source
This study offers a sustainable approach for converting soft tissue waste into bioethanol, promoting the transition from fossil fuels to renewable energy. Employing hybrid hydrolysis and the yeast Hanseniaspora uvarum, a glucose yield of 10.86 g L−1 is attained, with optimal bioethanol production reaching 7.55 g L−1, highlighting the potential of soft ...
Ahmed E. Mansy+7 more
wiley +1 more source
Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]
El Dana F+5 more
europepmc +1 more source
A NOTE ON THE ACRIDINE SALTS OF "YEAST" AND "MUSCLE" ADENYLIC ACIDS
R. Stuart Tipson
openalex +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo+5 more
wiley +1 more source