Results 271 to 280 of about 733,942 (381)

Plants, plant‐derived compounds, probiotics, and postbiotics as green agents to fight against poultry coccidiosis: A review

Animal Research and One Health, EarlyView.
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen, Kaili Liu, Taojing Yue, Yanan Lu, Senyang Li, Fuchun Jian, Shucheng Huang   +6 more
wiley   +1 more source

Erratum: Analysis of Antifungal Drug Resistance Among <i>Candida</i> Spp. and Other Pathogenic Yeasts Isolated from Patients in Eastern Poland: Diagnostic Problems [Corrigendum]. [PDF]

Infect Drug Resist
europepmc   +1 more source

Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]

Foods
Ma Y, Liu L, Hu G, Wang S, Shan L, Chen J.   +5 more
europepmc   +1 more source

Determination of selenium speciation in the muscle, kidney, and liver from different animals treated with different selenium supplements by HPLC‐ICP‐MS

Animal Research and One Health, EarlyView.
Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo, Xueting Jia, Kai Zhang, Chaohua Tang, Xueyang Si, Bo He, Manus Carey, Lynda S. Perkins, Qingyu Zhao, Junmin Zhang   +9 more
wiley   +1 more source

Advances in synthesizing plant-derived isoflavones and their precursors with multiple pharmacological activities using engineered yeasts. [PDF]

Microb Cell Fact
Niu W, Zhang J, Qu L, Ji XJ, Wei Y.
europepmc   +1 more source

Yeasts and how they came to be. [PDF]

, 2019
Calhoun, Sara, Grigoriev, Igor V, Mondo, Stephen J   +2 more
core   +1 more source

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]

, 2017
Backhus, Bell, Beltran, Bely, Benito, Borneman, Bovo, Bovo, Brice, Carrau, Combina, Comitini, Dijken, Fleet, Fleet, Gawel, Guillamón, Gutiérrez, Lemos Junior, Nadai, Nardi, Silva Ferreira, Thouki, Treu, Treu, Vilanova   +25 more
core   +1 more source

Mucosal‐associated invariant T cells in rheumatic diseases.

Arthritis &Rheumatology, Accepted Article.
Mucosal‐associated invariant T (MAIT) cells are innate‐like T cells defined by their semi‐invariant T cell receptor (TCR) and restriction by the MHC class I‐related molecule (MR1). These cells are primarily activated by microbial‐derived metabolites presented by MR1 or by cytokines. Upon activation, MAIT cells rapidly produce pro‐inflammatory cytokines,
Manon Lesturgie‐Talarek, Virginie Gonzalez, Lucie Beaudoin, Noémie Sénot, Corinne Miceli‐Richard, Yannick Allanore, Agnès Lehuen, Jerôme Avouac   +7 more
wiley   +1 more source

Tropical lakes as a novel source of oleaginous yeasts with lipid profiles for biodiesel, oleochemical, and nutraceutical applications. [PDF]

World J Microbiol Biotechnol
Ramirez-Castrillon M, Benavides-León TA, Arcos-Velasco LV, Pantoja-Pulido KD, Lopez-Parra LL, Bolaños-Rojas AC, Osorio-Cadavid E.   +6 more
europepmc   +1 more source

THE NUTRITIVE VALUE OF YEAST PROTEIN

, 1919
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry, Alfred J. Wakeman   +3 more
openalex   +1 more source