Results 271 to 280 of about 356,347 (342)

Characterization and Reuse of Lithium‐ion Battery Cathode Material Recovered Through a Bacterial Process

open access: yesAdvanced Energy Materials, EarlyView.
A sustainable bacteria‐based lithium‐ion battery cathode recycling method is optimized using engineering biology. The resulting biomineralized manganese carbonate species is found to be easily converted into an electrode material, via simple calcination.
Virginia Echavarri‐Bravo   +4 more
wiley   +1 more source

The Use of -Glucosides in Classifying Yeasts

open access: bronze, 1956
James A. Barnett, M. Ingram, T. Swain
openalex   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt   +3 more
wiley   +1 more source

Selection of Fructophilic Yeast from Sun-Dried Pedro Ximénez Grape Must for the Development of New Vinegars Containing Gluconic Acid. [PDF]

open access: yesFoods
Carbonero-Pacheco J   +8 more
europepmc   +1 more source

Sustainable Bioethanol Production from Soft Tissue Waste: Combining Hybrid Hydrolysis, Yeast Fermentation, and Membrane‐Based Separation

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study offers a sustainable approach for converting soft tissue waste into bioethanol, promoting the transition from fossil fuels to renewable energy. Employing hybrid hydrolysis and the yeast Hanseniaspora uvarum, a glucose yield of 10.86 g L−1 is attained, with optimal bioethanol production reaching 7.55 g L−1, highlighting the potential of soft ...
Ahmed E. Mansy   +7 more
wiley   +1 more source

Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]

open access: yesMicroorganisms
El Dana F   +5 more
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

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