Results 51 to 60 of about 733,942 (381)
CRISPR-mediated genome editing in non-conventional yeasts for biotechnological applications
Microbial Cell Factories, 2019 Non-conventional yeasts are playing important roles as cell factories for bioproduction of biofuels, food additives and proteins with outstanding natural characteristics.
Peng Cai, Jiaoqi Gao, Yongjin J. Zhou
semanticscholar +1 more source
Introduction to fungal physiology [PDF]
, 2017 This chapter describes some basic aspects of fungal cell physiology, focusing primarily on nutrition, growth, metabolism in unicellular yeasts and filamentous fungi, and cell death.
Boswell +20 more
core +1 more source
mSystems, 2019 Biorefining of renewable feedstocks is one of the most promising routes to replace fossil-based products. Since many common fermentation hosts, such as Saccharomyces cerevisiae, are naturally unable to convert many component plant cell wall ...
Ryan J. Protzko +10 more
doaj +1 more source
Pichia anomala:cell physiology and biotechnology relative to other yeasts [PDF]
, 2010 Pichia anomala is a most interesting yeast species, from a number of environmental, industrial and medical aspects. This yeast has been isolated from very diverse natural habitats (e.g.
Walker, Graeme M.
core +2 more sources
Yeasts of the soil – obscure but precious
Yeast, 2018 Pioneering studies performed in the nineteenth century demonstrated that yeasts are present in below‐ground sources. Soils were regarded more as a reservoir for yeasts that reside in habitats above it. Later studies showed that yeast communities in soils
Andrey M. Yurkov
semanticscholar +1 more source
EMBO reports, 2015 I am old enough to have taken part in the international project to sequence the first eukaryotic genome—that of Saccharomyces cerevisiae—which was released in 1996. Twenty years later, scientists from academic and commercial institutions are now involved in the first wholesale construction of a eukaryotic genome: the Yeast 2.0 Project 1.
openaire +3 more sources
Influence of Culture Media on Microbial Fingerprints Using Raman Spectroscopy
Sensors, 2015 Raman spectroscopy has a broad range of applications across numerous scientific fields, including microbiology. Our work here monitors the influence of culture media on the Raman spectra of clinically important microorganisms (Escherichia coli ...
Katarína Mlynáriková +8 more
doaj +1 more source
Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
Frontiers in Microbiology, 2020 The amount of bread wasted daily worldwide, throughout its entire lifecycle, from production to distribution, is estimated to be hundreds of tons, therefore representing both economic and environmental issues.
Michela Verni +4 more
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Evaluation of mycological profile of onychomycosis in a tertiary care centre in Bareilly
Journal of Medical and Scientific Research, 2021 Onychomycosis is a chronic fungal infection of nails which is not associated with significant morbidity and mortality but it can have negative impact on patient's emotional, social and occupational functioning.
Agarwal S, Prakash V, Garg A, Katiyar S
doaj +1 more source
The role and use of non-saccharomyces yeasts in wine production
, 2017 The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to wine fermentation has been debated extensively. These yeasts, naturally present in all wine fermentations, are metabolically active and their metabolites can impact on ...
N. Jolly, O. Augustyn, I. S. Pretorius
semanticscholar +1 more source