Results 51 to 60 of about 356,198 (194)
Vietnam Journal of Science, Technology and Engineering, 2017 The extraction of genomic DNA from microbial cells plays a significant role in PCR-based applications such as molecular diagnosis, microbial taxonomy, screening of genetically engineered microorganisms, and other such PCRbased applications.
Van Tuan Tran +5 more
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Frontiers in Microbiology, 2021 Botanical fermented foods have been shown to improve human health, based on the activity of potentially beneficial lactic acid bacteria (LAB) and yeasts and their metabolic outputs.
Miin Chan +4 more
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The future of bioethanol [PDF]
, 2019 Yeasts have been domesticated by mankind before horses. After the mastering of alcoholic fermentation for centuries, yeasts have become the protagonist of one of the most important biotechnological industries worldwide: the production of bioethanol. This
Basso, Luiz C. +3 more
core
Biotechnology Reports, 2019 Stranded driftwood feedstocks may represent, after pretreatment with steam explosion and enzymatic hydrolysis, a cheap C-source for producing biochemicals and biofuels using oleaginous yeasts.
Giorgia Tasselli +6 more
doaj
Table Olives More than a Fermented Food
Foods, 2020 Table olives are one of the oldest vegetable fermented foods in the Mediterranean area. Beside their economic impact, fermented table olives represent also an important healthy food in the Mediterranean diet, because of their high content of bioactive ...
Giorgia Perpetuini +4 more
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Identification of Yeasts with Mass Spectrometry during Wine Production
Fermentation, 2020 The aim of the present study was to identify yeasts in grape, new wine “federweisser” and unfiltered wine samples. A total amount of 30 grapes, 30 new wine samples and 30 wine samples (15 white and 15 red) were collected from August until ...
Miroslava Kačániová +6 more
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Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]
, 2019 In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé +5 more
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Comportement des levures apiculées au cours de la vinification
OENO One, 1969 A la suite de nombreux travaux, notamment ceux consacrés à la microflore levurienne en Italie, l'étude des levures de la Gironde que nous avons conduite de 1951 à 1954 a confirmé l'importance des levures apiculées au début de la fermentation de la ...
Simone SAPIS-DOMERCQ
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Original Multivalent Gold (III) and Dual Gold(III)-Copper(II) Conjugated Phosphorus Dendrimers as Potent Antitumoral and Antimicrobial Agents [PDF]
, 2017 Original metallophosphorus dendrimers (generation 3, 48 terminal groups) have been prepared via the complexation of phosphorus dendrimers bearing imino-pyridino end groups with Au(III) or with both Au(III) and Cu(II).
Serge M. Mignani +11 more
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Walailak Journal of Science and Technology, 2011 Biosurfactants are surface active compounds derived from living organisms, mainly microorganisms. Almost all surfactants currently in use are chemically derived from petroleum.
Wichuda KATEMAI
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