Molecular and enological characterization of autochthonous Saccharomyces cerevisiae strains isolated from grape-musts and wines Cannonau [PDF]
, 2007 Fermentation by autochthonous yeasts may produce wines with enological properties that are unique of a specific area or variety of grape must. In order to identify yeast starter strains for the production of the Sardinian wine Cannonau DOC, 66 ...
Budroni, Marilena +4 more
core
Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]
, 2006 The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli +4 more
core +1 more source
Zinc accumulation and utilisation by wine yeasts [PDF]
, 2009 The present study has focused on the accumulation of zinc by wine yeast strains of Saccharomyces cerevisiae during fermentation of both grape juice and chemically defined medium with different carbohydrates and at varying levels of zinc. The results have
Bollag, Tatiana +4 more
core +1 more source
Vitae, 2011 The Isabella grape (Vitis labrusca) is a red variety that has been optimally adapted to the edafoclimatic conditions in the region of Villa del Rosario (Norte de Santander) and has been accepted also in local markets.
José D. HERNANDEZ +2 more
doaj
Occurrence of Malassezia Spp. on Healthy Human Skin
Folia Veterinaria, 2019 The genus Malassezia currently includes seventeen species that have been isolated from healthy and diseased human and other animal skin. Malassezia are implicated in a range of cutaneous diseases in humans: pityriasis versicolor, atopic or seborrheic ...
Malinovská Z. +4 more
doaj +1 more source
mBio, 2018 Optogenetic switches permit accurate control of gene expression upon light stimulation. These synthetic switches have become a powerful tool for gene regulation, allowing modulation of customized phenotypes, overcoming the obstacles of chemical inducers,
Francisco Salinas +5 more
doaj +1 more source
A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae [PDF]
, 2008 A model to predict accurately pH evolution during alcoholic fermentation of must by Saccharomyces cerevisiae is proposed for the first time. The objective at least is to determine if the pH measurement could be used for predictive control.
Akin, Huberson +3 more
core +1 more source
Antimicrobial Efficiency of Metallurgical Slags for Application in Building Materials and Products
Buildings, 2018 The article deals with studying the antimicrobial efficiency of finely ground metallurgical slags, such as granulated blast-furnace slag with specific surface areas of 340 (1Sa) and 520 m2/kg (1Sb), air cooled blast-furnace slag (2S), demetallized steel ...
Július Strigáč +4 more
doaj +1 more source
Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content [PDF]
, 2007 Kinetics of alcoholic fermentation by Saccharomyces cerevisiae wine strains in a synthetic medium with high sugar content were established for different nitrogen initial content and are presented for 4 strains.
Fuster, André +3 more
core +1 more source
An essential function for the ATR-Activation-Domain (AAD) of TopBP1 in mouse development and cellular senescence [PDF]
, 2013 ATR activation is dependent on temporal and spatial interactions with partner proteins. In the budding yeast model, three proteins – Dpb11TopBP1, Ddc1Rad9 and Dna2 - all interact with and activate Mec1ATR.
A Aguilera +67 more
core +3 more sources