Results 71 to 80 of about 336,080 (364)

Multidimensional OMICs reveal ARID1A orchestrated control of DNA damage, splicing, and cell cycle in normal‐like and malignant urothelial cells

Molecular Oncology, EarlyView.
Loss of the frequently mutated chromatin remodeler ARID1A, a subunit of the SWI/SNF cBAF complex, results in less open chromatin, alternative splicing, and the failure to stop cells from progressing through the cell cycle after DNA damage in bladder (cancer) cells. Created in BioRender. Epigenetic regulators, such as the SWI/SNF complex, with important
Rebecca M. Schlösser, Florian Krumbach, Eyleen Corrales, Geoffroy Andrieux, Christian Preisinger, Franziska Liss, Alexandra Golzmann, Melanie Boerries, Kerstin Becker, Ruth Knüchel, Stefan Garczyk, Bernhard Lüscher   +11 more
wiley   +1 more source

Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]

, 2019
Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa, Fernández, Antía, Ginovart Gisbert, Marta, Gordún Quiles, Elena   +3 more
core   +2 more sources

Expression and purification of E140 protein antigen fragments of Plasmodium vivax and Plasmodium berghei for serological assays

FEBS Open Bio, EarlyView.
We provide a step‐by‐step guide for producing E140 antigen fragments from Plasmodium berghei (Pb1) and Plasmodium vivax (Pv1). Pb1/Pv1 are expressed in E. coli, solubilized by freeze–thawing, refolded by slow dilution, purified by affinity chromatography (IMAC), then concentrated and subjected to quality control.
Rodolfo Ferreira Marques, Edit Ábrahám, Hiromi Muramatsu, Daniel Youssef Bargieri, Norbert Pardi, Zoltán Lipinszki   +5 more
wiley   +1 more source

Effects of spontaneous and inoculated fermentation on the total phenolic content and antioxidant activity of Cabernet Sauvignon wines and fermented pomace [PDF]

Food and Feed Research
The total phenolic content and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at the stage of full ripeness were evaluated by spectrophotometric analysis.
Živković Nikolina M., Čakar Uroš D., Petrović Aleksandar V.   +2 more
doaj   +1 more source

The Suppressor of AAC2 Lethality SAL1 Modulates Sensitivity of Heterologously Expressed Artemia ADP/ATP Carrier to Bongkrekate in Yeast [PDF]

, 2013
The ADP/ATP carrier protein (AAC) expressed in Artemia franciscana is refractory to bongkrekate. We generated two strains of Saccharomyces cerevisiae where AAC1 and AAC3 were inactivated and the AAC2 isoform was replaced with Artemia AAC containing a ...
A Keller, A Kemp Jr, A Shevchenko, AA Starkov, AL Goldstein, Andrea M. Hunt, B Cooper, B Guerin, B Hoffmann, B Kucejova, Beata Torocsik, C Chinopoulos, C Chinopoulos, C Janke, C Konrad, C Konrad, Christos Chinopoulos, CP Smith, Cynthia L. David, D De Stefani, DJ Pagliarini, F Jiang, G Arselin, G Brandolin, G Szabadkai, G Woldegiorgis, George Tsaprailis, GJ Lauquin, H Aquila, I Amigo, J Clegg, J Laco, J Traba, J Traba, JA Reynolds, JE Kokoszka, Jeffrey L. Brodsky, JJ Lemasters, JK Eng, JM Baughman, K Beyer, Karoly Vekey, KE Kwast, Lilla Turiak, M Bonora, M Klingenberg, M Rak, M Rey, MA Menze, Monika Wysocka-Kapcinska, NL Andon, NN Zheleznova, O Ozohanics, PJ Henderson, R Craig, R Kramer, R Parvin, RA Haworth, RD Gietz, RK Emaus, Roza Kucharczyk, S Cavero, S Manon, S Uribe, SC Hand, T Hamazaki, TM Rickey, UK Laemmli, V Giorgio, Vera Adam-Vizi, WJ Qian, XJ Chen   +71 more
core   +4 more sources

Mapping Hsp104 interactions using cross‐linking mass spectrometry

FEBS Open Bio, EarlyView.
This study examines how cross‐linking mass spectrometry can be utilized to analyze ATP‐induced conformational changes in Hsp104 and its interactions with substrates. We developed an analytical pipeline to distinguish between intra‐ and inter‐subunit contacts within the hexameric homo‐oligomer and discovered contacts between Hsp104 and a selected ...
Kinga Westphal, Karolina Michalska, Andrzej Joachimiak, Lukasz A. Joachimiak   +3 more
wiley   +1 more source

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]

, 2008
Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria, Délia, Marie-Line, Estarron-Espinosa, Mirna, Strehaiano, Pierre   +3 more
core   +1 more source

Dysfunctional tetraspanin 7 (TSP‐7) in Caenorhabditis elegans promotes; increases in average life‐ & health‐span, stress‐induced survival and motility

FEBS Open Bio, EarlyView.
The C. elegans tetraspanin‐7 (tsp‐7) is a homologue of human CD63, which is a negative regulator of autophagy. The C. elegans strain, tm5761, has a dysfunctional (knockout) tsp‐7 gene. When compared to the wild‐type strain, the tm5761 strain shows increased: life‐ and health‐span; thermotolerance, and stress‐induced locomotion.
Brogan Jones, Laurence Seabra, Francesco Michelangeli   +2 more
wiley   +1 more source

Medicinal Plants as Antimicrobial Agents Against Pathogenic Bacteria

Scientific Papers Animal Science and Biotechnologies, 2023
This study was focused on monitoring of antimicrobial activity of selected medicinal plants: Artemisia vulgaris, Geum urbanum, Euphorbia peplus, Rumex hydrolapathum, Portulaca oleracea, Geranium pratense, Polygonum aviculare.
Miroslava Kačániová, Margarita Terentjeva, Erika Mňahončáková, Eva Ivanišová, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Gálovičová   +9 more
doaj  

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process

Frontiers in Microbiology, 2022
For eight backslopping steps, eight series of water kefir fermentation processes differing in backslopping time and rinsing of the grains during each backslopping step and eight series of fermentation processes differing in incubation temperature and ...
David Laureys, Frédéric Leroy, Peter Vandamme, Luc De Vuyst   +3 more
doaj   +1 more source