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CHANGES IN ASCORBIC ACID CONTENT IN FRESH CUT SICILIAN YELLOW-FLESH PEACHES
Acta Horticulturae, 2015The traditional yellow-flesh peach cultivars 'Settembrina' and 'Ottobrina' di Leonforte ripen respectively during the first 10 days of September, and the first 10 days of November, in Sicily, Italy. During pit hardening, fruit are covered with a paper bag in order to protect them from Mediterranean fruit fly.
TODARO, Aldo +3 more
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FLESH PIGMENTATION IN YELLOW-ORANGE CUCUMBERS: DEVELOPMENTAL CHANGES AND INHERITANCE
Acta Horticulturae, 2002-carotene content in pickling cucumbers EOM 400 and EOM 402 was evaluated 7, 20, and 40 days after pollination. As originally reported, the cucumbers' flesh was pigmented and contained -carotene at immature stages; the content was approximately two to three times that of ordinary cucumbers.
Y. Sakata, M. Sugiyama, M. Morishita
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Content of polyphenols in coloured and yellow fleshed potatoes during dices processing
Food Chemistry, 2014The purpose of the research was to examine the effect of the laboratory production of dried potato dice on the content of phenolic compounds in one yellow-fleshed potato variety and four blue-fleshed potatoes varieties. Coloured-flesh potato varieties were characterised by about three times higher amount of total phenolic content than traditional ...
E, Rytel +6 more
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Comparison of the Carotenoids in Yellow-and Red-fleshed Carica papaya
Nature, 1964THE colour of ripe Carica papaya flesh is due to caro-tenoid. Cryptoxanthin, violaxanthin, β-carotene, and ζ-carotene have been identified1,2 in yellow-fleshed fruit. Red-fleshed varieties, which appear to exhibit a single gene difference from yellow-fleshed types3, can also be found.
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'JINYAN' - A SUPERIOR YELLOW-FLESHED KIWIFRUIT CULTIVAR WITH EXCELLENT STORAGE QUALITY
Acta Horticulturae, 2011'Jinyan' is a superior, yellowed-fleshed kiwifruit cultivar bred by interspecific hybridization between A. eriantha and A. chinensis and selected from the F1 seedlings in the Wuhan Botanical Garden. Its fruit has gold yellow flesh, fine and tender in flesh texture, aromatic and sweet in flavor.
C. Zhong, S. Wang, H. Huang, Z. Jiang
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AC Maple Gold: A High-yielding Yellow-fleshed French Fry Cultivar
American Journal of Potato Research, 2001AC Maple Gold is a high-yielding oval/oblong, yellow-fleshed potato with an attractive appearance for the fresh market coupled with excellent french fry quality. The cultivar can be harvested early for french fry processing, but also maintains excellent fry quality during long-term storage. AC Maple Gold produces french fries with a uniform deep yellow
D. R. Lynch +9 more
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Selection of Tetraploid of a Yellow Flesh Mini-Watermelon Using Oryzalin
Advanced Materials Research, 2013In order to provide parent material for small-type triploid watermelon, this study has been carried out to induce high-quality tetraploid watermelon. We induced tetraploid plants of watermelon by treating the growing points of seedlings of a small-type yellow flesh diploid watermelon with 40, 60 and 100ml/L Oryzalin for different treating time.
Na Zhang +7 more
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Banana: A yellow-fleshed fingerling type potato for home garden production
American Potato Journal, 1993Banana is a yellow-fleshed fingerling type potato characterized by a high set of small tubers. Tubers are banana-shaped, the usual size being 2–12 cm in length and 1–3 cm in diameter. The cultivar is of interest to home gardeners as quality for boiling or for salads is good. Certified seed stocks are being multiplied in Canada and the United States.
R. Coffin +6 more
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'IAC AUROJIMA': A NEW YELLOW-FLESHED NECTARINE SELECTION FOR MILD CLIMATES
Acta Horticulturae, 2010'Aurojima' (IAC N 2680-91) is a new red-skin-yellow-fleshed nectarine selection of the Instituto Agronomico, Capta - Frutas, Jundiai, State of Sao Paulo, Brazil, adapted to the mild winter regions. It was originated as an open-pollinated seedling of 'Ouromel-4' (IAC 1870-2) - an F 1 hybrid obtained by cross between 'Ouromel' (IAC 2-76), an ancient IAC
E.A. Chagas +5 more
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