Results 81 to 90 of about 2,534 (176)

Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree

, 2012
Yellow mombin is a fruit tree that grows spontaneously in the Semi-Arid Northeastern Brazil. Its fruits are still extractively exploited. The pulp of yellow mombin fruit stands out regarding the commercial aspect due to the characteristic flavor and ...
Fernanda Vanessa Gomes da Silva, S. D. M. Silva, Gerciane Cabral da Silva, Rejane M. N. Mendonça, R. Alves, Ana Lima Dantas   +5 more
semanticscholar   +1 more source

Quantification of Phytochemical Constituents of Ethanol Yellow Spondias mombin Leaf Extract in Ogba/Ebgema/Ndoni Local Government Area of Rivers State, Nigeria

Journal of Applied Sciences and Environmental Management
Phytochemicals are naturally occurring compounds in plants that have been shown to possess various medicinal activities, making them of great interest for their potential health benefits.
U. S. Eze, C. Obi, A. O. James
doaj  

Caracterização físico-química e bioativa do Figo-da-Índia (Opuntia ficus-indica) e farinha de Algaroba (Prosopis juliflora) e avaliação sensorial de produtos derivados

Alimentos e Nutrição, 2013
To determine the physicochemical properties of and investigate the bioactive substances, such as phenolic compounds and betalains, and antioxidant activity in Opuntia fruit (Indian fig) and Prosopis juliflora (mesquite) bean-pod flour, in order to ...
Rosane Liége Alves de SOUZA, Roberta Targino Pinto CORREIA   +1 more
doaj  

Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit

, 2007
Mature fruit from the yellow mombin (Spondias mombin) was monitored for its respiration activity. Mature green fruit from the yellow mombin was stored in closed glass chambers and the concentration of oxygen and carbon dioxide at the end of a six hour ...
S. Sampaio, P. Bora, Heinz Johann Holschuh, S. D. M. Silva   +3 more
semanticscholar   +1 more source

Efeito de ethephon e ácido indolbutírico na propagação de cajazeira via estaquia [PDF]

, 2017
One of the obstacles in the commercial cultivation of yellow mombin (Spondias mombin L.) is the difficulty in establishing a propagation protocol for the species.
Mendonça, Rejane Maria Nunes, Pereira, Walter Esfrain, Ramires, Christiane Mendes Cassimiro, Silva, Silvanda de Melo, Véras, Mário Leno Martins   +4 more
core   +1 more source

Mapeamento das ocorrências naturais de espécies vegetais úteis da Amazônia. [PDF]

, 2019
Este trabalho objetivou mapear as ocorrências naturais de espécies vegetais de interesse comercial da Amazônia (aromáticas, florestais, frutíferas, medicinais, palmeiras e outras) e avaliar sua interação com fatores do ambiente, tais como: precipitação ...
SILVA, K. E. da, SILVA, L. R. da
core  

Optimization of microencapsulation of yellow mombin juice by spray drying using a central composite rotatable design and powder physicochemical properties

Food Science and Technology, 2022
N. D. Moura, Jackelinne Andrade Silva, M. Souza, Marcony Edson da Silva Júnior, P. Azoubel, A. Converti, M. Maciel   +6 more
semanticscholar   +1 more source

Caracterização de um "blend" tropical elaborado com polpas de maracujá, acerola e taperebá. [PDF]

, 2013
bitstream/item/27821/1/BPD-59.pdfVersão eletrônica.
MATTIETTO, R. de A., VASCONCELOS, M. A. M. de, YANO, C. Y. B.   +2 more
core  

Biodiversity-based supply chains of the Cerrado biome: opportunities and obstacles [PDF]

, 2019
Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations.
Deane de Abreu Sá Diniz, Janaina, Dessartre Mendonça, Sabina, Guéneau, Stéphane, Walverde, Tayline   +3 more
core  

Functional Foods with Modulating Action on Metabolic Risk Factors. [PDF]

Foods, 2023
de Brito Alves JL, Souza EL.
europepmc   +1 more source