Results 71 to 80 of about 1,989 (175)

Phytochemical Profile, Antioxidant, Antidiabetic, and Antidiarrheal Potentials of Hylocereus undatus Leaf Extract: GC–MS and In Silico Insights

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Hylocereus undatus (Haworth) Britton and Rose is a popular and extensively used medicinal herb, especially in Asia, which encompasses several medicinal phytochemicals that possess curative properties. This study explored its antioxidant, antidiabetic, and antidiarrheal properties by gas chromatography‐mass spectrometry (GC–MS)‐based identification of ...
Md. Tariqul Islam, Sudipta Saha, A. B. M. Ashraful, Md. Shafiqul Islam, Anupama Bose   +4 more
wiley   +1 more source

Financial assessment of investment projects on crop fruits in Colombia. a case sutdy pitaya Evaluación financiera de proyectos de inversión en frutales en Colombia. El caso Pitaya.

Agronomía Colombiana, 1990
A financial assessment and asensitivity analysis for a yellow pitaya (Selenicereus megalanthus Schuman ex. F.Vaupel) crop, based on the methodology for evaluation of financial investments, were performed. The spreadsheet Quattro was utilized.
López Nilson, Corredor Dario, Leiva Fabio R.   +2 more
doaj  

Effect of Cold Plasma on the Microbial Safety and Physicochemical Properties of Functional Supplement Powder

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Effect of cold plasma on the microbial safety of functional supplement powder. ABSTRACT Cold plasma (CP) was used as an innovative nonthermal approach for the decontamination of a functional supplement powder containing fish oil, hydrolyzed fish protein, and shrimp lipid extract in a liposomal structure—a lipid‐rich food matrix with high sensitivity to
Hadis Amiri, Bahare Shabanpour, Parastoo Pourashouri, Samira Tajiknezhad   +3 more
wiley   +1 more source

Reasoned opinion on the modification of the existing MRLs for cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins [PDF]

, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from the company Nisso Chemical Europe GmbH to modify the existing MRLs for the active substance ...
EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), FAO (Food and Agriculture Organisation of the United Nations)   +3 more
core   +1 more source

Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
The study developed a continuous thermosonication system (CTS) for the sustainable pasteurization of orange and dried black lime juices. CTS reduced energy consumption by 30% compared to traditional pasteurization while preserving physicochemical, sensory, and microbiological quality.
Alaa R. Abdulstar, Asaad R. Al‐HiIphy, Ammar B. Altemimi, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +4 more
wiley   +1 more source

The Mango Flower Beetle, Protaetia fusca (Herbst), on Wake Island, Western Pacific Ocean (Coleoptera: Scarabaeidae: Cetoniinae)—an Accomplished Island Invasive [PDF]

, 2016
he mango-flower beetle, Protaetia fusca (Coleoptera: Scarabaeidae: Cetoniinae) is newly recorded for Wake Island. The distribution and invasive his- tory of this species on tropical oceanic islands are briefly reviewed and the causes for its success as ...
Breidenbaugh, Mark, Krell, Frank-Thorsten   +1 more
core  

Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]

, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
core   +1 more source

Optimized Infrared Vacuum Drying of Bananas for High‐Quality Products

Journal of Food Process Engineering, Volume 48, Issue 11, November 2025.
Infrared vacuum drying (IVD) was optimized for bananas, achieving high product quality and significantly lower energy consumption compared to freeze vacuum drying. The optimal IVD conditions—432 W power, 3 mm thickness, green ripeness, and 90 min drying—produced the best balance of moisture reduction, sensory quality, and energy efficiency.
Wei‐Mon Yan, Chung‐Hao Chuang, Bo‐Lin Chen, Tian‐Hu Wang, Mohammad Amani   +4 more
wiley   +1 more source

Date seed and date seed oil [PDF]

, 2013
Date palm is an important plant in arid regions with more than 20 varieties reported all over the world. Date seed is a byproduct of date fruit industry which is normally being discarded, used as animal feed ingredient or turned into non-caffeinated ...
Abdul Rahman, Russly, Al-Kahtani, Hassan A., Che Man, Yaakob, Mohd Jaih, Abdul Afiq, Tengku Mansor, Tengku Salwani   +4 more
core  

Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves [PDF]

, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance thiacloprid in spinach and similar leaves crop ...
European Food Safety Authority
core   +1 more source