Results 71 to 80 of about 670 (131)

Comparative analysis of chloroplast genomes and phylogenetic relationships of different pitaya cultivars. [PDF]

BMC Genomics
Zheng E, Yisilam G, Li C, Jiao F, Ling Y, Lu S, Wang Q, Tian X.   +7 more
europepmc   +1 more source

Evaluation of Different Procedures to Pollinate Self-Compatible 'Royal Red' Pitaya Under Protected Cultivation. [PDF]

Plants (Basel)
Hueso JJ, Bouzar EM, Cuevas J.
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of the <i>SRS</i> Gene Family in <i>Hylocereus undatus</i>. [PDF]

Plants (Basel)
Peng F, Zhou L, Liu S, Huang R, Xu G, Yang Z.   +5 more
europepmc   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +1 more source

Physiological Mechanisms of Fruit Ripening in Yellow Pitaya Genetic Regulation of Softening, Sugar Accumulation, and Antioxidant Metabolism

International Journal of Horticulture
Hongpeng Wang, Dandan Huang
openaire   +1 more source

Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]

Molecules
Lian WT, Yang CY.
europepmc   +1 more source

Enhancing antioxidant defense systems and regulating fatty acid unsaturation: Salicylic acid-mediated alleviation of low-temperature stress in Pitaya seedlings. [PDF]

BMC Plant Biol
Luo X, Luo Y, Xu A, Kong X, Wang X, Deng Q, Zhang H, Lin L, Jia Y.   +8 more
europepmc   +1 more source

Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases. [PDF]

Curr Res Food Sci
Gong T, Luo X.
europepmc   +1 more source

Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas. [PDF]

Foods
Valero D, Erazo-Lara A, García-Pastor ME, Padilla-González PA, Agulló V, El-Hiali FB, Serrano M.   +6 more
europepmc   +1 more source

Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun. [PDF]

Food Chem X
Wang G, Yuan Y, Chen F, Huang H, Luo F, Duan R, Zhou Q, Luo J, Luo P, Liu L.   +9 more
europepmc   +1 more source