Results 81 to 90 of about 1,989 (175)

Processing and Development of Dragon Fruit Wine [PDF]

, 2018
The research project was conducted to establish protocols in the production of dragon fruit wine from unmarketable and surplus harvest of dragon fruits. The products were characterized in terms of physico-chemical and sensory properties.
Dimero, F. N. (Fe), Tepora, T. F. (Teddy)   +1 more
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Determination of antioxidant compounds in foodstuff [PDF]

, 2016
© 2017 Scrivener Publishing LLC. Phenolic compounds, vitamins and carotenoids are naturally found in different foodstuff. These antioxidant compounds play an important role in human health and are of interest for the food, pharmaceutical and ...
Abbasi, Ahn, Altemimi, Alvarado, Atienza, Azmir, Baiano, Barba, Barba, Barba Orellana, Barbosa-Pereira, Barros, Barros, Barros, Benzie, Bino, Blanco-Díaz, Boulila, Boussetta, Bozkurt, Breithaupt, Brulc, Bursal, Calatayud, Camo, Cardenas-Toro, Carocho, Carpenter, Casas, Castel, Cen, Chai, Chen, Chen, Chen, Cozzolino, Da Porto, Dahmoune, Damon, Delsart, Dias, Dias, Ding, Do, Doolaege, Durazzo, Edel, EFSA, EFSA, Embuscado, Erkan, Everse, Ezhilarasi, Ezhilarasi, Fang, Fasseas, Fernández-Ponce, Ferreira, Figueroa-Espinoza, Flamini, Francis, Frank, Ganzera, García-Guzmán, Georgantelis, Gharsallaoui, Golmakani, González-Centeno, Gouveia-Figueira, Gras, Grippi, Guan, Ha, Haddadi-Guemghar, Halliwell, Harb, Hejtmánková, Highet, Ho, Ho, Hostetler, Hosu, Hu, Huang, Huber, Hygreeva, Inoue, Isabelle, Ivanovic, Jalilzadeh, Jayathilakan, Jeszka-Skowron, Jia, Jomova, Jongberg, Jun, Kalantar-Zadeh, Kasiotis, Kazuma, Kim, Kim, Klimczak, Krinsky, Köhler, Langer, Lara, Lau, Leboulanger, Lee, Lee, Lee, Lee, Li, Li, Li, Li, Liang, Lim, Liu, Liu, Liu, Luna, Maltese, Mariutti, Martini, Martins, Martín-Diana, Massias, Medina, Medina-Meza, Mielnik, Milutinović, Miron, Mohamed, Mohamed, Moore, Muhacir-Güzel, Mushtaq, Mølmann, Nagendra Chari, Naveena, Nayak, Nerín, Nimalaratne, Nissen, Olmedo, Oroian, Ortega, Otero, Park, Parniakov, Pasrija, Pedro, Pedro, Pereira, Perrin, Pillai, Pinela, Pissard, Plozza, Poljsak, Poojary, Presse, Prokudina, Qi, Qin, Quifer-Rada, Ramirez, Ramli, Ranveer, Rawson, Reineccius, Ribeiro, Robert, Rodríguez-Rivera, Ruban, Rubilar, Ruiz, Saha, Saini, Sanjaya, Scalbert, Segovia, Sen, Seok, Setyaningsih, Shahidi, Sharma, Shi, Siegrist, Silva, Simões-Pires, Siró, Soininen, Soyer, Stalmach, Strati, Stratulat, Suttie, Tamasi, Taofiq, Tapiero, Taş, Thompson, Tironi, Tsui, Uribe, Veggi, Vrolijk, Vági, Waksmundzka-Hajnos, Wang, Wang, Watson, Willför, Wong, Wong, Wu, Wu, Xie, Xu, Yang, Yang, Zaghdoudi, Zhang, Ziech, Zuorro, Çam, Özvural, Ďuračková   +229 more
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Proteomic and Metabolomic Profiling Reveals Peel- and Pulp-Specific Molecular Regulation During Fruit Development of Selenicereus megalanthus

Horticulturae
Fruit ripening involves coordinated metabolic and molecular changes that shape quality traits, yet tissue-specific regulation in Selenicereus megalanthus remains unclear. Fruit development in S. megalanthus was investigated through an integrated analysis
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Lorrane Ribeiro de Souza, Rafael Borges da Silva Valadares, Sidney Vasconcelos do Nascimento, Alice de Paula de Sousa Cavalcante, Sayure Mariana Raad Nahon, Gabriel Luis Castiglioni, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +10 more
doaj   +1 more source

Unique features [PDF]

, 2012
Fruit has its unique features because of variability on their skin and pulp colour, shape as well as smell and aroma.
Sakimin, Siti Zaharah
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EXTRACCIÓN Y MEDIDA DE ACTIVIDAD DE PECTIN METIL ESTEARASA EN PITAYA AMARILLA (Acanthocereus pitajaya), ENZIMA RELACIONADA CON EL ABLANDAMIENTO

Acta Biológica Colombiana, 2009
RESUMEN En diversas técnicas aplicadas para la conservación en fresco de la pitaya amarilla (Acanthocereus pitajaya) se ha encontrado que el ablandamiento excesivo de su corteza contribuye al deterioro de su calidad. Puesto que pectinmetilestearasa (PME)
INGRID CARABALÍ-MIRANDA, CARLOS NARVAEZ-CUENCA, LUZ RESTREPO-SANCHEZ   +2 more
doaj  

Estudio de factibilidad para exportación de pitahaya de Colombia hacia París-Francia [PDF]

, 2018
Trabajo de gradoEl presente proyecto tiene como propósito diseñar y estudiar la factibilidad de un plan de exportación de pitahaya amarilla producida en Colombia, más exactamente en el municipio de Zetaquirá - Boyacá hacia el mercado europeo, a través de
Arrieta-Jiménez, Erika Tatiana, Chacón-Pardo, Giovanni, Ducuara-Rodríguez, Miryam Andrea, Monterrosa-Sierra, Cindy Yulieth, Montes-Celis, Patricia del Socorro, Vargas-Piamba, Josué Francisco   +5 more
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Catalase, Peroxidase and Polyphenoloxidase from Pitaya Amarilla (Acanthocereus pitajaya) Fruits: Ripening and Senescense

Acta Biológica Colombiana, 2005
We evaluate the relation between some symptoms of deterioration and the activity of enzymes entailed with both the browning and the antioxiding system in fruits of yellow pitaya (Acanthocereus pitajaya), harvested in its physiological maturity and stored
Lucía Estrella Baquero Duarte, Jhon Alexander Castro Rivera, Carlos Eduardo Narváez Cuenca   +2 more
doaj  

Establishment of the rapid and accurate detection method for acid invertase activity from red pitaya

Guoshu xuebao
【Objective】Sucrose, glucose and fructose are major and important types of soluble sugar in high plants. Acid invertase(AIN)containing vacuole invertase(VIN)and cell wall invertase(CWIN), degrades sucrose into glucose and fructose irreversibly in vacuoles
ZHENG Qianming, WANG Honglin, YAN Shuang, XIE Pu   +3 more
doaj   +1 more source

Shading Reduced the Injury Caused by Winter Chill on Pitaya Plant [PDF]

, 2018
Pitaya (Hylocereus undatus Britton & Rose) is widely cultivated in subtropical and tropical regions. Pitaya is cold-sensitive; most cultivars are injured during chilling winter periods, especially in subtropical regions. In this study, the effects of
CHEN, Weili, HUANG, Xuming, MA, Yuhua, WANG, Li, XIAO, Tujian, ZHANG, Xue, ZHAO, Xiaozhen   +6 more
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In situ Morphological Characterization of Hylocereus spp. (Fam.: Cactaceae) Genotypes from Antioquia and Córdoba (Colombia) / Caracterización Morfológica in situ de Genotipos de Hylocereus spp. (Fam.: Cactaceae) de Antioquia y Córdoba (Colombia)

Revista Facultad Nacional de Agronomía Medellín, 2013
The genus Hylocereus includes many importantspecies for human and animal nutrition, including those known as dragon fruits. Although Colombia produces yellow pitaya on a commercial scale, there have been no advances for the red pitahaya crop.
Mejía Henry Andrés, Muriel Ruiz Sandra Bibiana, Montoya Carlos Andrés, Reyes Sequeda Carlos   +3 more
doaj