Results 101 to 110 of about 1,989 (175)

ASCORBIC ACID, PHENOLIC CONTENT, AND ANTIOXIDANT CAPACITY OF RED, CHERRY, YELLOW AND WHITE TYPES OF PITAYA CACTUS FRUIT (Stenocereus stellatus Riccobono)

open access: yes, 2009
"In order to sustain the growing interest in the consumption of pitaya cactus (Stenocereus stellatus Riccobono) fruit as potential neutraceutical food, the total phenolics and ascorbic acid contents were determined in four pitaya cactus fruit types (red, cherry, yellow and white).
M. Carmen Beltrán-Orozco   +3 more
openaire   +1 more source

Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment [PDF]

open access: yes, 2018
Bencsik Ottó   +7 more
core   +1 more source

Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements. [PDF]

open access: yesPlants (Basel), 2023
Trindade AR   +5 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy