"In order to sustain the growing interest in the consumption of pitaya cactus (Stenocereus stellatus Riccobono) fruit as potential neutraceutical food, the total phenolics and ascorbic acid contents were determined in four pitaya cactus fruit types (red, cherry, yellow and white).
M. Carmen Beltrán-Orozco +3 more
openaire +1 more source
Characterization of Chlorophyll Degradation Genes Reveals Gene Cluster HuSGR2 and HuSGR3 Promoting Chlorophyll Degradation in Pitaya Peel. [PDF]
Wu W +7 more
europepmc +1 more source
Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment [PDF]
Bencsik Ottó +7 more
core +1 more source
Physiological effects and technical strategies of LED supplemental lighting for pitaya cultivation: a review. [PDF]
Chen R +8 more
europepmc +1 more source
Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols. [PDF]
Li C, Hu Y, Fang J, Du Q, Ding H.
europepmc +1 more source
Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot. [PDF]
Xu J +6 more
europepmc +1 more source
Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]
Omedi JO +9 more
europepmc +1 more source
Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements. [PDF]
Trindade AR +5 more
europepmc +1 more source
Comparative analysis of chloroplast genomes and phylogenetic relationships of different pitaya cultivars. [PDF]
Zheng E +7 more
europepmc +1 more source

