Results 111 to 120 of about 670 (131)

In vitro axillary shoot proliferation and somatic embryogenesis of yellow pitaya Mediocactus coccineus (Salm-Dyck)

Plant Cell, Tissue and Organ Culture, 1992
Yellow pitaya (Mediocactus coccineus) seeds were sown on Murashige and Skoog (1962) mineral salt medium. After germination, epicotyls were placed on media enriched with a combination of naphthaleneacetic acid (NAA) (0.05, 0.27 or 0.54 μM) and benzyladenine (BA) (2.2 or 4.4 μM).
Rodrigo Infante
exaly   +2 more sources

Residual peel of pitaya fruit (Hylocereus undatus) as a precursor to obtaining an efficient carbon-based adsorbent for the removal of metanil yellow dye from water

Journal of Environmental Chemical Engineering, 2022
Luis Silva, Matias Schadeck Netto, Guilherme L Dotto   +2 more
exaly   +2 more sources

Nondestructive internal quality detection method for yellow pitaya based on EIS and tactile multimodal perception data-driven approach

Journal of Food Composition and Analysis
Xiaoshuan Zhang
exaly   +2 more sources

Effect of pollination method on fruit set and fruit characteristics in the vine cactusSelenicereus megalanthus(“yellow pitaya”)

The Journal of Horticultural Science and Biotechnology, 2005
SummaryThe vine cactus Selenicereus megalanthus, known as “yellow pitaya”, produces attractive tasty fruits and has considerable economic potential as a new exotic fruit crop. This study explored the effects of different pollination treatments on fruit set and fruit quality characteristics in 14 clones of S. megalanthus.
A. Dag, Y. Mizrahi
openaire   +1 more source

Micropropagation of Mediocactus coccineus S.D. (Yellow Pitaya)

1997
Pitayas are succulent rustic cacti, (Cactaceae family) originating from tropical America, and found in a wild state in Colombia, Venezuela, Brazil, Mexico, and Costa Rica. They are usually found from sea level up to 1800 m (Britton and Rose 1963).
openaire   +1 more source

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

Trends in Food Science and Technology, 2021
Jiankang Cao, Chang Shu, Weibo Jiang
exaly  

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Food Chemistry, 2023
Jiankang Cao, Weibo Jiang, Yijing Pu
exaly  

Pitaya Genome and Multiomics Database (PGMD): A Comprehensive and Integrative Resource of Selenicereus undatus

Genes, 2022
Yonghua Qinyh, Zhike Zhang, Jianye Chen   +2 more
exaly  

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Molecules, 2022
Sezai Ercisli, Sule Hilal Attar, Jiří Mlcek   +2 more
exaly  

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

LWT - Food Science and Technology, 2021
Wilma Spinosa, Jessica Ressutte, Karla Guergoletto   +2 more
exaly