Results 111 to 120 of about 1,989 (175)

Pitaya Nutrition, Biology, and Biotechnology: A Review. [PDF]

Int J Mol Sci, 2023
Shah K, Chen J, Chen J, Qin Y.
europepmc   +1 more source

Evaluation of Different Procedures to Pollinate Self-Compatible 'Royal Red' Pitaya Under Protected Cultivation. [PDF]

Plants (Basel)
Hueso JJ, Bouzar EM, Cuevas J.
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of the <i>SRS</i> Gene Family in <i>Hylocereus undatus</i>. [PDF]

Plants (Basel)
Peng F, Zhou L, Liu S, Huang R, Xu G, Yang Z.   +5 more
europepmc   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +1 more source

Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]

Molecules
Lian WT, Yang CY.
europepmc   +1 more source

Germplasm Flow and Regional Adaptation of Yellow Pitaya: The Role of Genetic Variation in Cultivation Expansion

International Journal of Molecular Ecology and Conservation
Zhonggang Li, Yeping Han
openaire   +1 more source

Enhancing antioxidant defense systems and regulating fatty acid unsaturation: Salicylic acid-mediated alleviation of low-temperature stress in Pitaya seedlings. [PDF]

BMC Plant Biol
Luo X, Luo Y, Xu A, Kong X, Wang X, Deng Q, Zhang H, Lin L, Jia Y.   +8 more
europepmc   +1 more source

Report of the cross‐visit in France ‐ Guadeloupe (Agrispin Project) [PDF]

, 2016
Guichaoua, Adrien, Prigent, Philippe, Rebuffel, Pierre, Temple, Ludovic   +3 more
core  

Breeding Challenges and Improvement Strategies in Yellow Pitaya: Enhancing Cultivation Efficiency and Disease Resistance

International Journal of Molecular Ecology and Conservation
yeping han, Haimei Wang
openaire   +1 more source

Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases. [PDF]

Curr Res Food Sci
Gong T, Luo X.
europepmc   +1 more source