Results 121 to 130 of about 670 (131)

Physicochemical and Functional Characterisation of Soluble Dietary Fibre from Yellow Pitaya

Zewei Wu, Joanne Yi Hui Toy, Dejian Huang   +2 more
openaire   +1 more source

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction

Food Chemistry, 2017
Angel Gil-Izquierdo, Patricia Valentão, Grosso C   +2 more
exaly  

Effect of pollination method on fruit set and fruit characteristics in the vine cactusSelenicereus megalanthus(“yellow pitaya”)

Journal of Horticultural Science and Biotechnology, 2005
Yosef Mizrahi
exaly  

Activated carbon derived from pitaya peel for supercapacitor applications with high capacitance performance

Materials Letters, 2020
Yawei Wang
exaly  

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

Scientia Horticulturae, 2019
Yingying Zhu, Zhengke Zhang, Zhaoyin Gao   +2 more
exaly  

Sensory and Physicochemical Characteristics of Cookies Made of Yellow Pitaya (Selenicereusmegalanthus) Peel Flour Características Sensoriales Y Fisicoquímicas De Galletas Elaboradas a Partir De Harina De Cáscara De Pitahaya (Selenicereus Megalanthus)

International Journal of Pharmaceutical Research, 2020
openaire   +1 more source

Essential fatty acids of pitaya (dragon fruit) seed oil

Food Chemistry, 2009
Jamilah Bakar, Roselina Karim, Chin Ping Tan   +2 more
exaly  

Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus)

Food Chemistry, 2019
Ruiling Liu, Haiyan Gao, Xiangjun Fang   +2 more
exaly  

First Report of Meloidogyne enterolobii Infecting Yellow Pitaya (Selenicereus megalanthus) in China

Plant Disease
Siqi Pei, Ziwei Yang, Zongxiong Chen, Changping Xie, Xiaofan Ding   +4 more
openaire   +1 more source

Metabolomics and transcriptomics analysis of vitro growth in pitaya plantlets with different LED Light spectra treatment

Industrial Crops and Products, 2022
exaly