Results 81 to 90 of about 1,947 (177)
Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]
, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
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Acta Biológica Colombiana, 2009 RESUMEN En diversas técnicas aplicadas para la conservación en fresco de la pitaya amarilla (Acanthocereus pitajaya) se ha encontrado que el ablandamiento excesivo de su corteza contribuye al deterioro de su calidad. Puesto que pectinmetilestearasa (PME)
INGRID CARABALÍ-MIRANDA +2 more
doaj
Kajian Kapasitas Antioksidan Dan Penerimaan Sensoris Teh Celup Kulit Buah Naga (Pitaya Fruit) Dengan Penambahan Kulit Jeruk Lemon Dan Stevia [PDF]
, 2014 Penelitian ini bertujuan untuk mengetahui penerimaan sensori teh celup kulit buah naga dengan penambahan kulit jeruklemon dan stevia berbagai formulasi dengan perbedaan varietas, menentukan kapasitas antioksidan yaitu total fenol, total betasianin,dan ...
Anam, C. (Choirul) +2 more
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Application of red pitaya powder as a natural food colourant in fruit pastille [PDF]
, 2017 Background: Confectionary products meet the important consumers’ need states of fun and enjoyment, especially among children. Synthetic colourant had been applied as a colouring agent in confectionery products for decades, however various adverse health ...
Kui, Lim Pek +3 more
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Acta Biológica Colombiana, 2005 We evaluate the relation between some symptoms of deterioration and the activity of enzymes entailed with both the browning and the antioxiding system in fruits of yellow pitaya (Acanthocereus pitajaya), harvested in its physiological maturity and stored
Lucía Estrella Baquero Duarte +2 more
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Revista Facultad Nacional de Agronomía Medellín, 2013 The genus Hylocereus includes many importantspecies for human and animal nutrition, including those known as dragon fruits. Although Colombia produces yellow pitaya on a commercial scale, there have been no advances for the red pitahaya crop.
Mejía Henry Andrés +3 more
doaj
Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik …[et al.] [PDF]
, 2011 Three types of pitaya fruits Hylocereus polyrhizus, Hylocereus undatus and Selenicereus megalanthus were subjected to colour evaluation, proximate test, physicochemical analysis and consumer acceptance test.
Abdullah, Aminah +4 more
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Determination of antioxidant compounds in foodstuff [PDF]
, 2016 © 2017 Scrivener Publishing LLC. Phenolic compounds, vitamins and carotenoids are naturally found in different foodstuff. These antioxidant compounds play an important role in human health and are of interest for the food, pharmaceutical and ...
Abbasi +229 more
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, 2011 This paper describes the rollinia fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes,
Love, Ken, Paull, Robert E.
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The Third National Health and Morbidity Survey (NHMS III) 2006: nutritional status of adults aged 18 years and above [PDF]
, 2008 1Department of Nutrition Research, Institute for Public Health, Ministry of Health, Kuala Lumpur; 2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor; 3Department of ...
Ab Rahman, Jamaluddin +11 more
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