Results 111 to 120 of about 13,467 (221)
Study of the Potential Value of Ilex affinis (Aquifoliaceae) as a Novel Source for the Food and Pharmaceutical Industries [PDF]
Ilex paraguariensis St. Hilaire (Aquifoliaceae) is processed industrially to produce the commercial product “yerba mate” which is used as a tea-like beverage. It is one of the most commercialized plants of South America.
Anesini, Claudia Alejandra +4 more
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Aporte de Minerales del mate cocido a la dieta
Este trabajo surgió como la continuación del trabajo "YERBA MATE... ¿SIMPLEMENTE UN HABITO O UN BUEN ALIMENTO?" en el cual se analizó el contenido total de: K, Mn, Mg, Ca, Fe, Zn, Na, Cu y Ni en once yerbas comercializadas en Uruguay.En la región ...
Lorena Francini
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Radioactividad en yerba mate del Paraguay
Los niveles de radioactividad en yerba mate (Ilex paraguayensis St H) obtenidos por espectrometría gama son presentados y referidos al contexto de los resultados de países del Mercosur. Básicamente se deben al radioisótopo K-40 y son coherentes con los tenores de dicho elemento determinados por otros investigadores en muestras de Ilex.
openaire +1 more source
YERBA MATE (ILEX PARAGUARIENSIS) PRODUCTION, AGRICULTURAL CHANGE, AND LIVELIHOOD SECURITY IN SOUTHEASTERN PARAGUAY [PDF]
Smallholders in Southeastern Paraguay are threatened by the advance of mechanized farming, environmental degradation, and limited access to credit and inputs.
Bradbury, Mason Robert
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Ilex paraguariensis (St. Hil.), commonly known as yerba mate, is a native plant to South America and cultivated in Argentina, Brazil and Paraguay.
Maria Elena Schapovaloff +5 more
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Yerba mate is a popular infusion originating in South America (Brazil, Argentina, Paraguay, and Uruguay). The leaves and shoots of the Paraguayan holly (Ilex paraguariensis A.St.-Hil.), which are used to prepare the drink, contain numerous macro- and ...
Justyna Ośko +3 more
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Ethnobotanical Documentation of Yerba Mate in Syria
ETHNOPHARMACOLOGICAL RELEVANCE: Yerba Mate (_Ilex paraguariensis_) is a traditional herbal beverage consumed for its stimulating effects and health benefits, with a deep cultural association in Syria following its introduction by migrants from South America in the early 20th century.
Chadi Khatib, Omar Aljbaee
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Cryopreservation of plant germplasm in Argentina [PDF]
This review describes the current status of development of methods for cryopreservation (at -196ºC) of plants germplasm in Argentina. Arachis pintoi, a forage legume, has been maintained as seeds using vitrification method. Additionally, apical meristems,
Mroginski, Luis Amado +1 more
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The Argentinian experience with yerba mate in agroforestry
Agroforestry is able to address two of society’s great contemporary issues, climate change mitigation and food security. Characterised by the presence of trees within croplands and farmland, agroforestry has been recognised for its ability to enhance biomass and soil carbon while sustaining agricultural production. Agroforestry’s many environmental and
Colcombet, Luis +4 more
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Women, society and economy of the Republic of Paraguay [PDF]
Este trabajo tiene como objetivo abordar el rol ejercido por las familias paraguayas encabezadas por mujeres durante la reorganización del país en el periodo de entreguerras.
Dalla Corte Caballero, Gabriela
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