Utilización de concentrados proteicos en la elaboración de yogures
Graduado o Graduada en Innovación en Procesos y Productos Alimentarios por la Universidad Pública de ...
openaire +1 more source
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed. [PDF]
Ficoseco CMA +9 more
europepmc +1 more source
[Management of sexually transmitted diseases in primary care (II). Genital ulcers. Vulvovaginitis. Human papilloma virus]. [PDF]
de la Poza Abad M +3 more
europepmc +1 more source
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products. [PDF]
Del Toro-Barbosa M +3 more
europepmc +1 more source
En respuesta a la creciente preocupación por los efectos negativos de los colorantes sintéticos en la salud humana, esta investigación se enfocó en la obtención y caracterización de colorantes naturales derivados del mortiño (Vaccinium myrtillus L ...
Benjamín Andrés Román Santos +3 more
doaj
[Effects of statins on bone mineral density of postmenopausal women from Córdoba, Argentina] [PDF]
Astesana PJ +4 more
europepmc +1 more source
[Design of a nursing assessment instrument during pregnancy monitoring in Primary Health care and the validation of its content]. [PDF]
Díaz Blasco JB +3 more
europepmc +1 more source
[Food habits of students using school dining rooms in Spain. "Tell Me How You Eat" Study]. [PDF]
Aranceta Bartrina J +3 more
europepmc +1 more source

