Results 161 to 170 of about 13,659 (196)
[Aquagenic pruritus due to use of bupropion]. [PDF]
Aten Primaria, 2002 Moreno Caballero B +2 more
europepmc +1 more source
Cooking and mathematics workshop in pre-school education [PDF]
, 2015 Morales Gutiérrez, María Á.
core +1 more source
[Prediction of the total calcium intake from consumption of milk products in Spain adult population. INDICAD Study 2001]. [PDF]
Aten Primaria, 2004 Orozco López P +4 more
europepmc +1 more source
Importancia terapéutica y estabilizantes-edulcorantes en la tecnología del yogur.
, 2012 El yogur ha sido definido como una leche coagulada resultante de la fermentación ácido-láctica de leche entera o descremada; tiene apariencia viscosa, textura suave y un sabor ligeramente ácido. Este producto, aparte de tener características sensoriales favorables, tiene efectos terapéuticos en la salud humana, tales como: disminución del colesterol ...
openaire +1 more source
Development of the Spanish Healthy Food Reference Budget for an adequate social participation at the minimum. [PDF]
Public Health Nutr, 2016 Carrillo Álvarez E +2 more
europepmc +1 more source
Acidez titulable en yogur casero y comerciales
Vega Chinchay Eder Manuel +2 more
openaire +1 more source
Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias. [PDF]
BMC Public Health, 2010 Sharkey JR +3 more
europepmc +1 more source
El desayuno en la educación primaria [PDF]
, 2005 Banet Hernández, Enrique +2 more
core +1 more source