Results 171 to 180 of about 154,820 (397)
Journal of Advanced Nursing, EarlyView.ABSTRACT Aims To examine how family caregivers of deceased nursing home residents scored and justified their ratings for each item on the Quality of Dying in Long‐Term Care scale and to identify the consistencies and discrepancies between their perceptions and the scores assigned when assessing the residents' end‐of‐life experience. Design A convergent
Daniel Puente‐Fernandez +5 more
wiley +1 more source
Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2018 The aim of this study was to produce synbiotic yogurt using different inulin levels (0, 1 and 2%) and probiotic bacteria. Inulin in two forms commercial and extracted from artichoke root was prepared, and chemical and sensory evaluation were performed ...
Jalal Ehsani +3 more
doaj
Chef Charles Says..., November 2011 [PDF]
, 2011 The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
core
Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt
, 2020 Wanida Pan-utai +3 more
openalex +1 more source
Journal of Dairy Science, 1976 Abstract Yogurt consumption in the United States has increased spectacularly during the last decade. Product quality and satisfaction of consumer expectation are discussed since they are essential for the continued successful growth of the yogurt market. Much emphasis is placed on yogurt flavor, body, and texture. The coming identity crisis for yogurt
openaire +1 more source
Small‐Scale Village Farmers, Farming Imaginaries and Enrichment Value Creation in Ankara, Turkey
Journal of Agrarian Change, EarlyView.ABSTRACT How are we to understand the continuing importance of small‐scale village farming in a country like Turkey, which is undergoing an expanding process of industrialization and commodification in agriculture? There are two sides to this question: One concerns land use reconfiguration for commercial purposes, contraction of small‐scale farmland ...
Yıldız Atasoy
wiley +1 more source
A Polanyian Framework for Analyzing a Diverse Black‐Market Economy in Cuba
Journal of Agrarian Change, EarlyView.ABSTRACT Inspired by Carmen Diana Deere's work, we examine how planned economies, markets and communal economies interrelate to co‐produce Cuba's agricultural economy. We show the variety of noncapitalist practices interrelated with and embedded in the black market and how these interactions produce diverse ethics.
Federica Bono, John C. Finn
wiley +1 more source
Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil [PDF]
, 2018 Katarzyna Turek +2 more
openalex +1 more source
Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk [PDF]
, 2021 Shahram Salar +3 more
openalex +1 more source
Journal of Product Innovation Management, EarlyView.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source