Results 171 to 180 of about 137,594 (357)

Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? [PDF]

In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers’ high-calorie consumption habits.
Beghin, John C., Jensen, Helen H., Miao, Zhen   +2 more
core   +1 more source

Pre‐ and post‐diagnostic meat intake in relation to risk of recurrence and mortality among individuals with stage I–III colorectal cancer

International Journal of Cancer, Volume 158, Issue 4, Page 895-908, 15 February 2026.
What's new? Processed meat and unprocessed red meat intakes are associated with increased colorectal cancer risk. However, evidence on their associations with mortality after colorectal cancer diagnosis is inconsistent. This study examined associations between three meat types, including unprocessed poultry, and the risk of recurrence and all‐cause ...
Anne‐Sophie van Lanen, Dieuwertje E. Kok, Evertine Wesselink, Jeroen W. G. Derksen, Anne M. May, Karel C. Smit, Miriam Koopman, Johannes H. W. de Wilt, Ellen Kampman, Fränzel J. B. van Duijnhoven, on behalf of the COLON and PLCRC studies, Hester van Cruijsen, Jan Willem T. Dekker, Henk K. van Halteren, Johan J.B. Janssen, Maartje Los, Anandi H. W. Schiphorst, Dirkje W. Sommeijer, Dirk J. A. Sonneveld, Mark P. S. Sie, Maarten Vermaas   +20 more
wiley   +1 more source

Effect of a fiber-rich cabbage outer leaf powder on the physicochemical, rheological, and sensorial characteristics of a set-type yogurt during cold storage. [PDF]

Food Chem X
Althawab SA, Al-Quh H, Alzahrani A, Mohamed Ahmed IA.   +3 more
europepmc   +1 more source

Milk Marketing Order Winners and Losers [PDF]

Do milk marketing orders affect various demographic groups differently? To answer this question, we use supermarket scanner data to estimate an incomplete demand system for dairy products.
Chouinard, Hayley H., Davis, David E., LaFrance, Jeffrey T., Perloff, Jeffrey M.   +3 more
core   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Low‐Versus High‐Carbohydrate Isocaloric Diets on Continuous Glucose Monitoring Metrics in Healthy Trained Cyclists: A Randomized Crossover Trial

European Journal of Sport Science, Volume 26, Issue 2, February 2026.
ABSTRACT This randomized crossover trial examined the effects of low‐carbohydrate high‐fat (LCHF) versus high‐carbohydrate low‐fat (HCLF) isocaloric diets on continuous glucose monitoring (CGM)‐derived glucose metrics in trained, healthy male cyclists.
Stefano Amatori, Raffaele Radice, Tim Podlogar, Erica Gobbi, Annalisa Belli, Flavia Loche, Alexander Bertuccioli, Maurizio M. Sudano, Carlo Baldari, Marco B. L. Rocchi, Davide Sisti, Fabrizio Perroni   +11 more
wiley   +1 more source

Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food

, 2016
Giuseppina Sefora Rutella, Davide Tagliazucchi, Lisa Solieri   +2 more
openalex   +2 more sources

Integrating Routine, Variety Seeking and Compensatory Choice in a Utility Maximizing Framework [PDF]

Given the large number of choices that consumers make each day it seems likely that they will generally adopt decision strategies that minimize cognitive effort, particularly with low price products such as most items found in a supermarket.
Adamowicz, Wiktor L., Swait, Joffre
core   +1 more source

Impact of the acidification process, hydrocolloids and protein fortifiers on the physical and sensory properties of frozen yogurt

, 2008
Christos Soukoulis, Constantina Tzia
openalex   +1 more source

SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION [PDF]

, 2020
Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika   +4 more
openalex   +1 more source