Results 201 to 210 of about 137,594 (357)

Genotypic and phenotypic study of Lactobacillus species isolated from traditional yogurt and cheese in southwest Iran

, 2014

openalex   +1 more source

Green tea yogurt: major phenolic compounds and microbial growth [PDF]

, 2014
Shabboo Amirdivani, Ahmad Salihin Baba
openalex   +1 more source

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

Food Chem X
Uzkuç H, Sarıtaş S, Çelebi Uzkuç NM, Karagül Yüceer Y, Esatbeyoglu T.   +4 more
europepmc   +1 more source

Application of the vane method in textural characterization of soy-based yogurt

, 2001
Igor V. Kovalenko
openalex   +2 more sources

Sumac (Rhus coriaria L.) and Human Metabolic Health: A Systematic Review and Meta‐Analysis

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 1, January 2026.
Sumac (Rhus coriaria L.) supplementation enhances glycemic control and lipid metabolism, indicating potential cardiometabolic benefits in reducing cardiovascular disease risk factors. ABSTRACT Background Rhus coriaria L. (Anacardiaceae), known as Sumac, is a commonly used spice, which is rich in various classes of phytochemicals including flavonoids ...
Ali Jafari, Bahare ParsiNezhad, Minoo AhmadianMoghaddam, Motahareh Hasani, Niloufar Rasaei, Ali Saeedi‐Boroujeni, Gholamreza Roshandel, Sima Besharat, Mahla Chambari, Alireza Alaghi   +9 more
wiley   +1 more source

Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study. [PDF]

Saudi Dent J
Alghilan MA, Alqahtani AS, Alanazi MH, Alqarni NM, Alasiri NY.   +4 more
europepmc   +1 more source

HARVEST: A Locality‐Enhanced Vision Transformer for Efficient Multi‐Level Grocery Classification

Engineering Reports, Volume 8, Issue 1, January 2026.
A HARVEST (Hierarchical Attention‐based Retail Vision Efficient Scalable Transformer), is proposed which is a novel lightweight transformer architecture for hierarchical grocery classification ABSTRACT Grocery product recognition faces unique challenges in distinguishing visually similar items across hierarchical categories while maintaining ...
Anuruddha Paul, Rishi Raj, Mahendra Kumar Gourisaria, Amitkumar V. Jha, Nicu Bizon   +4 more
wiley   +1 more source

Dynamic analysis of quality characteristics and flavor development in yogurt fermented with <i>Lentinula edodes</i> polysaccharides. [PDF]

Food Chem X
Liu X, Sun X, Wang T, Sui F, Ran X, Teng K, Xing Y.   +6 more
europepmc   +1 more source

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008 [PDF]

, 2015
Debra R. Keast, Kathleen Hill Gallant, Ann M. Albertson, Carolyn Gugger, Norton Holschuh   +4 more
openalex   +1 more source

Evaluation of labeling, nutritional composition, ingredients and food additives in greek yogurtes marketed in supermarkets in the city of João Pessoa

, 2021
Ricardo Maia Dantas, Crisleide Maria de Almeida, Jéssica Bezerra dos Santos Rodrigues, Noádia Priscila Araújo Rodrigues   +3 more
openalex   +2 more sources