Results 231 to 240 of about 137,594 (357)

Plant stanol esters in low-fat yogurt reduces total and low-density lipoprotein cholesterol and low-density lipoprotein oxidation in normocholesterolemic and mildly hypercholesterolemic subjects

, 2005
Yae Jung Hyun, Oh Yoen Kim, Joo Byung Kang, Jong Ho Lee, Yangsoo Jang, Lippo Liponkoski, Pia Salo   +6 more
openalex   +2 more sources

Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar, Abdollah Ghasemi Pirbalouti, Zahra Teymuori, Maryam Moslehishad, Zohreh Hamidi‐Esfahani   +4 more
wiley   +1 more source

Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]

PLoS One
Ziraldo ER, Wedekind E, Ahmed M, Sellen DW, L'Abbé MR.   +4 more
europepmc   +1 more source

Optimizing the Coagulation Potential of Pineapple (Ananas comosus) Extract for Chickpea Cheese Production

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study developed and optimized chickpea‐based cheese using pineapple (Ananas comosus) extract as a natural coagulant. The optimized formulation improved yield, texture, protein content, mineral composition, and sensory acceptability compared to control cheese.
Lamrot Damene Alemayehu, Eskindir Getachew Fentie, Henock Woldemichael Woldemariam   +2 more
wiley   +1 more source

The consumer evaporates: insights from practice theory [PDF]

, 2010
Rettie, Ruth
core  

Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurt

Xue Fei Zheng, Qi Liang, Baotang Zhao, Xuemei Song, Yan Zhang   +4 more
openalex   +1 more source

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed, Farhan Saeed, Ali Ikram, Muhammad Tayyab Arshad, Sammra Maqsood, Feroza Naveed, Mariam Islam, Emmanuel Laryea   +7 more
wiley   +1 more source

Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile. [PDF]

Molecules
Aljewicz M, Bielecka MM, Dąbrowska A, Majcher MA, Popławski Ł.   +4 more
europepmc   +1 more source

Astragalus membranaceus—Salvia miltiorrhiza Decoction Ameliorates Metabolic Syndrome and Gut Microbiota Dysbiosis Induced by High‐Fat Diet: A Comparative Study

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The optimal pairing ratio of ASDs against hyperlipidemia was systematically investigated. ASD maintains intestinal homeostasis and improves the systemic inflammatory response. A new LC–MS/MS method for the determination of derivatized SCFAs was established. ASD regulates the gut microbiota and its metabolites (SCFAs and BAs).
Haiyin Zhang, Haofang Wan, Yihang Lu, Yu He, Haitong Wan, Chang Li   +5 more
wiley   +1 more source

Yogurt reintroduction and the circulating microbiome in healthy volunteers: protocol for a prospective, longitudinal, species-controlled crossover clinical trial (MAMI). [PDF]

Contemp Clin Trials Commun
Su J, Hansen BE, Wang Z, Sharmenov A, Xia X, Broekhuizen M, Ma Z, Peppelenbosch MP.   +7 more
europepmc   +1 more source