Results 231 to 240 of about 154,820 (397)

Effects of fermentation conditions on the physicochemical and sensory properties of plant-based yogurts

María Betancourt, Juan Carlos Guevara, Lorena Luna-Rodríguez, Luis Maldonado, Jorge Cardona, Damir D. Torrico   +5 more
openalex   +1 more source

Potential of Synbiotic Yogurt with Prebiotics FOS and GOS from Banana and Probiotic Bacteria Bifidobacterium Lactis and Lactobacillus Rhamnosus GG as Prevention and Treatment of Acute Diarrhea in Children: A Literature Review

, 2022
Qamar, Ilham Rahmanto, Manik Retno Wahyunitisari   +2 more
openalex   +2 more sources

Advanced Oral Delivery Systems for Nutraceuticals

Advanced Healthcare Materials, Volume 14, Issue 31, December 8, 2025.
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang, Linzixuan Zhang, Zhiling Zheng, Robert Langer, Ana Jaklenec   +4 more
wiley   +1 more source

Low-fat dairy and yogurt intake are positively associated with general and abdominal obesity among Chinese children: a cross-sectional study. [PDF]

BMC Public Health
Zeng X, Wang Y, Yang WH, Chen YJ, Li YT.
europepmc   +1 more source

AN ECONOMIC ANALYSIS OF PRODUCT QUALITY WITHIN THE CANADIAN CHEESE INDUSTRY [PDF]

Food Consumption/Nutrition/Food Safety,
Baylis, Katherine R., Nogueira, Lia, Vercammen, James   +2 more
core   +1 more source

PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata)

, 2022
Hery Winarsi, Gumintang Ratna Ramadhan, Intan Anggita Dewi, Hernayanti Hernayanti   +3 more
openalex   +2 more sources

Size Does Not Matter: Numeracy and the Effect of Quantity Information on Consumers' Price Judgments

Journal of Behavioral Decision Making, Volume 38, Issue 5, December 2025.
ABSTRACT A product's printed quantity information (e.g., 12 oz) is thought to provide meaningful information for product evaluations. However, previous research suggests that consumers often do not weigh this information. It remains unclear whether some people, in fact, do weigh the information and what factors (e.g., package design) might increase or ...
Janet Kleber, Arnd Florack, Ellen Peters
wiley   +1 more source

Influences of Carrier Agents on Microbial Viability and Physicochemical Properties of Spray-Dried Coconut Yogurt. [PDF]

Foods
Srimarut Y, Abhisingha M, Kosit N, Dumnil J, Tepkasikul P, Poomkleang A, Raita M, Pitaksutheepong C, Malila Y.   +8 more
europepmc   +1 more source

Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt [PDF]

, 2020
Huaixiang Tian, Yuhua Shi, Yan Zhang, Haiyan Yu, Haibo Mu, Chen Chen   +5 more
openalex   +1 more source

A Biotechnological Platform Based on the Newly Isolated Streptococcus thermophilus D4 to Obtain Viable Biomass and Exopolysaccharides for Enterocytes Wound Healing

Biotechnology and Bioengineering, Volume 122, Issue 12, Page 3472-3485, December 2025.
Optimizing media for potential probiotic Streptococcus thermophilus biomass and exopolysaccharide production was achieved using design of experiments. This was followed by process development in bioreactors, employing fed‐batch strategies, to increase the production of exopolysaccharide, to test it, after membranes purification, on cells proving the ...
Alberto Alfano, Darshankumar Parecha, Sergio D'ambrosio, Maria d'Agostino, Donatella Cimini, Chiara Schiraldi   +5 more
wiley   +1 more source