Results 261 to 270 of about 154,820 (397)

Effects of probiotic yogurt, casein phosphopeptide-amorphous calcium phosphate, and xylitol chewing gums on the salivary count of Streptococcus mutans: A single-blinded randomized controlled clinical trial

, 2023
Samira Dehghani Tafti, Iman Parisay, Maryam Mehrabkhani, Sedigheh Sabbagh, Sadaf Seddigh, Kiarash Ghazvini, Naeemeh Daghestani   +6 more
openalex   +1 more source

Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review explores how the specific understanding of native microbiome dynamics can aid in advancing agricultural practices and food safety. It also reviews recent advances in microbiome‐targeted technologies, including personalized nutrition, functional foods, and engineered approaches.
Muhammad Tayyab Arshad, Sammra Maqsood, Md. Sakhawot Hossain, Farhang Hameed Awlqadr, Abdul Rauf, Iffat Ullah, Ali Ikram, Ayesha Bibi, Sayeed Mukhtar, Muhammed Adem Abdullahi   +9 more
wiley   +1 more source

Pre-Workout Intake of High-Protein Products: Palatability and Gastrointestinal Effects of Milk vs. Yogurt. [PDF]

Nutrients
Portuguez-Molina P, Garzón-Mosquera JC, AragónVargas LF.   +2 more
europepmc   +1 more source

Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang, Shuanshan Ren, Atique Ahmed Behan, Muhammad Asif Arain, Nissar Ahmed Ujjan, Dequan Zeng, Yufeng Li, Xingming Ma   +7 more
wiley   +1 more source

Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties. [PDF]

Foods
Lipșa FD, Rațu RN, Stoica F, Motrescu I, Cara IG, Cristea RM, Ulea E.   +6 more
europepmc   +1 more source

Development of an ultrasonic device for quality evaluation of yogurt

, 2018
Zlatin Zlatev, Tanya Pehlivanova
openalex   +2 more sources

Pesticide Residues in Foods in Ghana: A Systematic Review

Health Science Reports, Volume 8, Issue 12, December 2025.
ABSTRACT Background and Aim Pesticide use has surged globally to enhance agricultural productivity. However, this reliance, particularly in developing countries like Ghana, has raised concerns about pesticide residues in foods and their potential health impacts on the population. Exposure to pesticide residueshas been linked to acute poisoning, cancers,
Wisdom K. Ahiabor, Eric S. Donkor
wiley   +1 more source

Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis. [PDF]

Front Nutr
Mayo B, Malagón-Rojas J, Agahi F, Frias J, Künili İE, Kütt ML, Mardon J, Nikolovska Nedelkoska D, Parada MA, Torbica A, Bulmuş-Tüccar T, Yilmaz B, Bär C, Harsa HS, Chassard C, Praćer S, Vergères G, Tamang JP.   +17 more
europepmc   +1 more source

Dietary Knowledge, Attitude, Practices, and Perceived Dietary Barriers of Patients With Type 2 Diabetes: A Facility‐Based Cross‐Sectional Study, Khartoum, Sudan

Health Science Reports, Volume 8, Issue 12, December 2025.
ABSTRACT Background and Aims In Sudan, the prevalence of diabetes was 18.9% in 2021. Diet is the cornerstone of diabetes management. Therefore, this study aimed to assess dietary knowledge, attitude, and practices (KAP) among patients with type 2 diabetes mellitus in Khartoum state, Sudan.
Rawan Rashid Mohamed, Amani Abdelrahman Sidahmed   +1 more
wiley   +1 more source

Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage. [PDF]

Int J Mol Sci
Robles-García MÁ, Del-Toro-Sánchez CL, Tapia-Beiza LJ, Gutiérrez-Lomelí M, Avila-Novoa MG, Bernal-Mercado AT, Reynoso-Marín FJ, Villalpando-Vargas FV, Vázquez-Aguilar A, Ramírez-Briones E, González-Vega RI.   +10 more
europepmc   +1 more source