Results 261 to 270 of about 137,594 (357)

Effect of Glucoraphanin on the Abundance of Nrf2 Regulated Genes Within Circulating Small Extracellular Vesicles: A Pilot Dietary Intervention

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Broccoli accumulates glucoraphanin, converted to sulforaphane, which activates nuclear factor erythroid 2‐related factor 2 (Nrf2), which may reduce age‐related inflammation. Given sulforaphane's rapid excretion, we hypothesised that its effects are mediated via plasma extracellular vesicles (EVs).
Nishantika Mitra, Mark H. Vickers, Fiona E. Lithander, Anastasiia Artuyants, Cherie Blenkiron, Meika Foster, Hui Hui Phua, Chris Pook, Zeke Wang, Richard F. Mithen, Farha Ramzan   +10 more
wiley   +1 more source

Pre-Workout Intake of High-Protein Products: Palatability and Gastrointestinal Effects of Milk vs. Yogurt. [PDF]

Nutrients
Portuguez-Molina P, Garzón-Mosquera JC, AragónVargas LF.   +2 more
europepmc   +1 more source

Bone Health Following Lifestyle‐Induced Weight Loss in Individuals With Overweight/Obesity: A Narrative Review

Obesity, Volume 34, Issue 1, Page 19-35, January 2026.
ABSTRACT Although weight loss has many health benefits for people with overweight/obesity, its potential negative impact on bone health needs to be considered. This review provides a comprehensive overview of the effects of intentional weight loss achieved by lifestyle changes on bone health outcomes in adults with overweight/obesity and discusses ...
Mélanie A. Legrand, Julien Paccou, Jean‐Michel Lecerf, Thierry Thomas, Roland Chapurlat, Bernard Cortet, Emmanuel Biver, Maria Papageorgiou   +7 more
wiley   +1 more source

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto-Fermented Systems. [PDF]

Food Sci Nutr
Canbey I, Ozcan T, Gurbuz O.
europepmc   +1 more source

Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp

El Latifa Sri Suharto, Indri Juliyarsi, Sri Melia, Ferawati Ferawati, Yulianti Fitri Kurnia   +4 more
openalex   +1 more source

Physiologically‐Based Pharmacokinetic Modeling to Support Pediatric Clinical Development: An IQ Working Group Perspective on the Current Status and Challenges

CPT: Pharmacometrics &Systems Pharmacology, Volume 15, Issue 1, January 2026.
ABSTRACT Pediatric extrapolation strategies issued by health authorities have streamlined pediatric drug development and reduced the unnecessary burden of conducting pediatric clinical studies. In line with these strategies, physiologically based pharmacokinetic (PBPK) models have been utilized extensively for initial dosing regimen and sampling ...
James W. T. Yates, Michael Zientek, Kunal S. Taskar, Wen Lin, Tycho Heimbach, Stefan Willmann, Jessica Rehmel, Neil Parrott, Michael Hanley, Justine Badee, Yuan Chen, Susan Cole, Loeckie De Zwart, Sebastian Haertter, Rongrong Jiang, Masakatsu Kotsuma, Guiqing Liang, Yu‐Wei Lin, Jing Liu, Ying Ou, Juliane Rascher, Naveed A. Shaik, Jan Wahlstrom, Xiaofeng Wang, Guangqing Xiao, Ka Lai Yee, S. Y. Amy Cheung   +26 more
wiley   +1 more source

Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties. [PDF]

Foods
Lipșa FD, Rațu RN, Stoica F, Motrescu I, Cara IG, Cristea RM, Ulea E.   +6 more
europepmc   +1 more source

Yogurt.

North Carolina medical journal, 1973
openaire   +1 more source

Enhancing survival of Bifidobacterium spp. in yoghurt through oxidative stress adaptation

International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.
Oxidative stress adaptation improved the viability of Bifidobacterium breve and B. bifidum during yoghurt fermentation and early storage, with species‐specific effects. Adapted strains acidified more slowly, while B. animalis remained stable. PMAxx‐qPCR revealed higher viable counts than plating, highlighting VBNC cells and supporting advanced assays ...
Ursula Louise Thomashoff, Thulani Sibanda, Elna Maria Buys   +2 more
wiley   +1 more source

The investigation of fermented food consumption on gastrointestinal symptoms: a cross-sectional study in university students. [PDF]

PeerJ
Seven Avuk H, Aydin O, Kocatepe N, Sahin SM, Akdogan I, Cavus E.   +5 more
europepmc   +1 more source