Results 271 to 280 of about 137,594 (357)

Project Jackalope [PDF]

, 2019
Swiss, Zach
core   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis. [PDF]

Front Nutr
Mayo B, Malagón-Rojas J, Agahi F, Frias J, Künili İE, Kütt ML, Mardon J, Nikolovska Nedelkoska D, Parada MA, Torbica A, Bulmuş-Tüccar T, Yilmaz B, Bär C, Harsa HS, Chassard C, Praćer S, Vergères G, Tamang JP.   +17 more
europepmc   +1 more source

Effect of cocoa powder on the physicochemical, microbial, and sensory properties of synbiotic freeze-dried yogurt

Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, Thira Chavarnakul, Pranut Potiyaraj, Inthawoot Suppavorasatit   +5 more
openalex   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza   +2 more
wiley   +1 more source

Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage. [PDF]

Int J Mol Sci
Robles-García MÁ, Del-Toro-Sánchez CL, Tapia-Beiza LJ, Gutiérrez-Lomelí M, Avila-Novoa MG, Bernal-Mercado AT, Reynoso-Marín FJ, Villalpando-Vargas FV, Vázquez-Aguilar A, Ramírez-Briones E, González-Vega RI.   +10 more
europepmc   +1 more source

Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The presence of antibiotic residues (ARs) in milk poses a significant challenge to public health and the dairy industry. This study presents the research trends on strategies to mitigate ARs in milk and dairy products, combining scientometric and systematic review approaches.
Emelda Orlando Simbine‐Ribisse, Wilma Custódio Fumo, Eugénio da Piedade Edmundo Sitoe, Patrícia Aparecida de Campos Braga, Cristiano João Macuamule, Adriana Pavesi Arisseto Bragotto   +5 more
wiley   +1 more source

Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]

PLoS One
de Freitas PVC, de Araújo Padilha CE, Dos Santos Lima M, Augusto PP, Lopes PS, de Assis CF, de Oliveira ENA, de Sousa Junior FC.   +7 more
europepmc   +1 more source

Sensory Properties of Yogurt Dairy and Yogurt Goat's with Added Edamame

Niswatin Hasanah, Ngani Alwirya Musi
openalex   +2 more sources

Weight Loss and Food Spending

Agricultural Economics, Volume 57, Issue 1, January 2026.
ABSTRACT US consumers are increasingly focused on weight management. However, the economic impacts of this on the US food industry are not well understood. Thus, we estimate the effects of weight loss attempts on the consumption of and expenditures on a collection of 35 food groups.
Justin D. Bina, Ujjwol Paudel
wiley   +1 more source