Results 281 to 290 of about 137,594 (357)

Current Research in Fermented Foods: Bridging Tradition and Science. [PDF]

Adv Nutr
Sampsell K, Marcolla CS, Tapping S, Fan Y, Sánchez-Lafuente CL, Willing BP, Reimer RA, Burton JP.   +7 more
europepmc   +1 more source

Improving Equitable Access to Disability Services and Support for Children With Neurodevelopmental Disabilities: Service Provider and Decision‐Maker Perspectives

Child: Care, Health and Development, Volume 52, Issue 1, January 2026.
ABSTRACT Background Disparity in access to services for children with neurodevelopmental disabilities is a modifiable barrier to improving health, functional outcomes and social participation. Unfortunately, children and youth with neurodevelopmental disabilities face many barriers in accessing education and disability services and support.
Patricia Basualto, Angela M. Senevirathna, Ashish Seth, Gina Dimitropoulos, Jennifer D. Zwicker   +4 more
wiley   +1 more source

Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. [PDF]

Foods
Kaur M, Gray C, Barringer S.
europepmc   +1 more source

Dwell Times Reveal Effects of Abstract Event Type on Attention Allocation

Cognitive Science, Volume 50, Issue 1, January 2026.
Abstract The human mind can segment continuous streams of activity in the world into meaningful, discrete units known as events. However, not all events are created equal. We draw a distinction between bounded events (e.g., folding a handkerchief) that have a predictable structure that develops in distinct stages (i.e., a beginning, middle, and end ...
Jamie Yuen, Sarah Hye‐yeon Lee, Anna Papafragou   +2 more
wiley   +1 more source

Effect of Ultrasound on the Microbial Flora and Physicochemical Parameters of Yogurt Added to Native Mexican Plants. [PDF]

Gels
Carrillo-López LM, Ortíz-Aguirre I, Chávez-Martínez A, Salomé-Abarca LF, Luna-Rodríguez L, Vargas-Romero JM, Soto-Hernández RM.   +6 more
europepmc   +1 more source

Effects of fermentation conditions on the physicochemical and sensory properties of plant-based yogurts

María Betancourt, Juan Carlos Guevara, Lorena Luna-Rodríguez, Luis Maldonado, Jorge Cardona, Damir D. Torrico   +5 more
openalex   +1 more source

Vulnerable knowledge: responding to the uncertainties of climate change‐related disaster

Disasters, Volume 50, Issue 1, January 2026.
Abstract This paper uses uncertainty generated by environmental change and climate crisis as a prompt to rethink the concept of vulnerability within disaster studies. Where some have sought to recover a latent political potential in vulnerability, a togetherness founded in the disclosure of insecurities to others, we argue that there is value in ...
James M. White, Carina Green, Esin Düzel   +2 more
wiley   +1 more source

Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation. [PDF]

iScience
Sinotte VM, Ramos-Viana V, Vásquez DP, Sirakova SM, Valerón NR, Cuesta-Maté A, Taylor Parkins SK, Giecko J, Velasco EM, Zilber D, Munk R, Andersen SB, Dunn RR, Jahn LJ.   +13 more
europepmc   +1 more source

Streptococcus mutans Growth Inhibition by the Probiotic Lacticaseibacillus rhamnosus GG as an Additive to Infant Formula

International Journal of Paediatric Dentistry, Volume 36, Issue 1, Page 207-216, January 2026.
ABSTRACT Probiotics have demonstrated Streptococcus mutans (SM) suppression. This in vitro study compared the SM inhibition capacity of bovine infant formula supplemented with Lacticaseibacillus rhamnosus Gorbach Goldin (LGG) probiotic to a plain formulation. Methods Two bovine‐based infant formulas, Similac Advance Optigro (formula non‐probiotic, FNP)
Berenice Cheng, Jung‐Wei Chen, Zhe Zhong, Jungyi Liu   +3 more
wiley   +1 more source

Association Between Working Memory at Age 4 Years and Night Sleep Duration and Yogurt Intake Frequency at Age 1 Year. [PDF]

Nutrients
Otsuka Y, Itakura S, Watanabe M, Kanatani K, Hirabayashi K, Niwa F, Nakayama T.   +6 more
europepmc   +1 more source