Results 281 to 290 of about 154,820 (397)

Association Between Working Memory at Age 4 Years and Night Sleep Duration and Yogurt Intake Frequency at Age 1 Year. [PDF]

Nutrients
Otsuka Y, Itakura S, Watanabe M, Kanatani K, Hirabayashi K, Niwa F, Nakayama T.   +6 more
europepmc   +1 more source

Prevalence, Risk Factors, and Antimicrobial Susceptibility Patterns of Salmonella From Bulk Milk at the Dairy Farm Level in Mekelle and Southeast Zones of Tigrai, Ethiopia

MicrobiologyOpen, Volume 14, Issue 6, December 2025.
Graphical Abstract test on Prevalence, Antimicrobial Susceptibility Patterns and Associated Factors of Salmonella from Bulk Milk at Dairy Farm Level in Mekelle and Southeast Zones of Tigrai, Northern Ethiopia. ABSTRACT Salmonella is recognized as one of the foodborne bacterial infections. The bacterium spreads through contact with animals and ingestion
Atsebaha Gebrekidan Kahsay, Tsehaye Asmelash, Enquebaher Kassaye   +2 more
wiley   +1 more source

Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi. [PDF]

Microorganisms
Boulet C, Coton E, Rouget ML, Valence F, Mounier J.   +4 more
europepmc   +1 more source

Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study

Molecular Nutrition &Food Research, Volume 69, Issue 23, December 2025.
We evaluated the impact of food matrix on Lacticaseibacillus rhamnosus CRL1505 survival and total quantification, carried out with strain‐specific approaches. Our results confirmed (i) the remarkable ability of CRL1505 to withstand harsh gastrointestinal conditions and (ii) the protective effect of the food matrix.
Nicola Mangieri, Viola Termine, Giorgio Gargari, Nicolò Fornasari, Michele Isotti, Susana Salva, Julio Villena, María Pía Taranto, Valentina Taverniti, Susana Álvarez, Graciela Font, Ylenia Zanchetta, Stefania Arioli, Diego Mora   +13 more
wiley   +1 more source

Structural, physicochemical, and gel properties of Wencheng yam (<i>Dioscorea alata</i> L.) starch and its application for enhancing set-type yogurt properties. [PDF]

Food Chem X
Rashwan AK, Zhou F, El-Harairy A, Chen W.   +3 more
europepmc   +1 more source

The consumer evaporates: insights from practice theory [PDF]

, 2010
Rettie, Ruth
core  

Life cycle inventory data generation for yogurt packaging in Austria

Bianca Köck, Philipp Spatt, Vasiliki‐Maria Archodoulaki, Bettina Mihalyi-Schneider   +3 more
openalex   +1 more source

Microbial Transformation of Dietary Glycerol Contributes to Intestinal Acrolein Formation and Urinary Excretion

Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
The double unsaturated aldehyde acrolein has been implicated in a number of human disorders. Investigating a cohort of 20 participants housed at defined conditions based on a combination of urinary and fecal biomarkers, we observed that glycerol was readily available to intestinal microbiota.
Clarissa Schwab, Hanna Lang, Simone Stegmüller, Jiri Hosek, Angeliki Marietou, Lucia Huertas‐Díaz, Qing Li, Asta Petrine Smedgaard Krings, Andrea Zander, Ulrik Kræmer Sundekilde, Elke Richling   +10 more
wiley   +1 more source

Exploring the effects of high protein versus high fat snacks on satiety, gut hormones and insulin secretion in women with overweight and obesity: A randomized clinical trial. [PDF]

Obes Pillars
Al-Bayyari N, Alhameedy M, Omoush R, Ghazzawi H.   +3 more
europepmc   +1 more source

ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY

, 2020
ADRIANA DABIJA, Mircea Oroian, Georgiana Gabriela Codină, Lăcrămioara Rusu   +3 more
openalex   +1 more source