Results 281 to 290 of about 128,652 (307)

Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

Food Chemistry, 2013
Yanyun Zhao
exaly  

Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Food Chemistry, 2020
Mahmoud M Abd-El Hamid, Ehab Romeih, Toshiki Enomoto   +2 more
exaly  

Yogurt

2004
openaire   +1 more source

Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage

LWT - Food Science and Technology, 2016
Todor Vasiljevic
exaly  

Role of lactic acid bacteria on the yogurt flavour: A review

International Journal of Food Properties, 2017
Chen Chen, Shanshan Zhao, Haiyan Yu
exaly  

Yogurt

2005
openaire   +1 more source

Yogurt and other fermented foods as sources of health-promoting bacteria

Nutrition Reviews, 2018
Robert Hutkins
exaly  

- Yogurt

2016
openaire   +1 more source

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp

Food Chemistry, 2019
Bini Wang, Aiqing Zhao, Lusha Wei
exaly  

YOGURT CULTURES

International Journal of Dairy Technology, 1973
openaire   +1 more source