Results 1 to 10 of about 213,922 (339)

Injections of Yolk of Egg for Tuberculosis [PDF]

The American Journal of the Medical Sciences, 1903
n ...
T. BAYLE
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Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content

Czech Journal of Animal Science, 2022
Portulaca oleracea is a widespread herbaceous plant particularly rich in polyunsaturated fatty acids (PUFA), antioxidant compounds and characterised by a healthy omega-6/omega-3 ratio.
Antonella Dalle Zotte, Gianluca Pranzo
doaj   +1 more source

Approximation of the yolk by the LP yolk [PDF]

Mathematical Social Sciences, 2010
If n points are sampled independently from an absolutely continuous distribution with support a convex subset of R2, then the center and radius of the ball determined by the bounding median lines (the LP yolk) converge with probability one to the center and radius of the yolk. The linear program of McKelvey (1986) is therefore an effective heuristic
McKelvey, Richard, Tovey, Craig A.
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Effect of varying dietary levels of Aspilia africana on performance, egg quality and microbial load of pullet chickens

Agricultura Tropica et Subtropica, 2021
The use of Aspilia africana as a nonconventional feedstuff to reduce the cost of feed has not been fully explored in poultry production. Therefore, an experiment was conducted on one hundred and ninety-two (192) twelve weeks old birds to determine the ...
Adewole Fatai Akanni, Egbeyale Lawrence Tokunbo, Adegoke Adeola Victor, Adegbite Samson Oluwatomi, Adediran Morenike Nasiroh   +4 more
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Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development

Animals, 2023
This study evaluated the changes in calcium (Ca), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), phosphorus (P), strontium (Sr) and zinc (Zn) values in goose egg yolk during the incubation period.
Maghsoud Besharati, Leila Fathi, Saeid Amirdahri, Zabihollah Nemati, Valiollah Palangi, Jose Manuel Lorenzo, Aristide Maggiolino, Gerardo Centoducati   +7 more
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The Mitochondrial PHB Complex Determines Lipid Composition and Interacts With the Endoplasmic Reticulum to Regulate Ageing

Frontiers in Physiology, 2021
Metabolic disorders are frequently associated with physiological changes that occur during ageing. The mitochondrial prohibitin complex (PHB) is an evolutionary conserved context-dependent modulator of longevity, which has been linked to alterations in ...
Artur B. Lourenço, Artur B. Lourenço, María Jesús Rodríguez-Palero, María Jesús Rodríguez-Palero, Mary K. Doherty, David Cabrerizo Granados, David Cabrerizo Granados, Blanca Hernando-Rodríguez, Blanca Hernando-Rodríguez, Joaquín J. Salas, Mónica Venegas-Calerón, Phillip D. Whitfield, Marta Artal-Sanz, Marta Artal-Sanz   +13 more
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Metabolomics Approach Reveals the Effects of Breed and Feed on the Composition of Chicken Eggs

Metabolites, 2019
Chicken eggs provide essential nutrients to consumers around the world. Although both genetic and environmental factors influence the quality of eggs, it is unclear how these factors affect the egg traits including egg metabolites.
Tatsuhiko Goto, Hiroki Mori, Shunsuke Shiota, Shozo Tomonaga   +3 more
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Uso de gemas de ovos de aves hiperimunizadas contra Escherichia coli suína no controle da diarréia neonatal de leitões Supply of hipperimmunized hen yolks against swine Escherichia coli to control newborn piglets diarrhea

Revista Brasileira de Zootecnia, 2005
Foi avaliado o efeito das gemas de ovos de aves hiperimunizadas contra Escherichia coli (E. coli) patogênica para suínos sobre a imunidade passiva de leitões recém-nascidos em uma unidade produtora de leitões.
Andréa Machado Leal Ribeiro, Liliane Rudnik, Cláudio Wageck Canal, Lilian Ribeiro Kratz, Carolina Farias   +4 more
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Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay

Brazilian Journal of Poultry Science, 2009
This study was carried out to evaluate the effects of dietary trace mineral levels and sources on egg quality parameters of second-cycle semi-heavy layers. A number of 360 72-week-old layers were submitted to forced molting.
ESPB Saldanha, EA Garcia, CC Pizzolante, ABG Faittarone, A da Sechinato, AB Molino, C Laganá   +6 more
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Comparison of Ova Yolk with Egg Yolk

Poultry Science, 1983
Abstract Yolk from the ova of mature hens (ova yolk) was evaluated chemically, physically, and functionally. The ova yolk contained the same proportions of moisture, solids, protein, fat, ash, and cholesterol as conventional egg yolk material. Average yield from birds with recoverable ova was 48.00 g. Mean ovum size was 12.68 g.
L. C. Blankenship, Louis L. Young, D. Hamm   +2 more
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