Results 141 to 150 of about 213,922 (339)
X-chromosome inactivation mosaicism in the three germ layers and the germ line of the mouse embryo [PDF]
Electrophoretic variant forms of the X-linked enzyme phosphoglycerate kinase (PGK-1, E.C.2, 7, 2, 3) have been used to examine X-chromosome mosaicism in tissues from 121/2-day post coitum heterozygous female mouse embryos.
Fosten, M., McMahon, A., Monk, M.
core
Abstract Background CD163 is a scavenger receptor predominantly expressed on the surfaces of macrophages in various mammalian species and is a marker of anti‐inflammatory (M2‐like) macrophages. High density of CD163‐positive tumor‐associated macrophages (TAMs) is associated with worse prognosis in various patient tumors.
Yoichi Saito+9 more
wiley +1 more source
High dietary fat food such as mayonnaise (70–80% oil content) can induce obesity and cardiovascular diseases, thus reducing their oil content is required.
Anqi Bi+9 more
doaj +1 more source
The Egg-Yolk Reaction of Aerobic Sporing Bacilli
Charles McGaughey, H. P. Chu
openalex +1 more source
Description of Early Larvae of Four Northern California Species of Rockfishes (Scorpaenidae: Sebastes) from Rearing Studies [PDF]
About 72 species of Sebastes (Family Scorpaenidae) are found along the eastern Pacific coast of North America, some of which are heavily exploited by both commercial and sport fisheries.
Moreno, Guillermo
core
Molecular anatomy of emerging Xenopus left–right organizer at successive developmental stages
Abstract Background Vertebrate left–right symmetry breaking is preceded by formation of left–right organizer. In Amphibian, this structure is formed by gastrocoel roof plate, which emerges from superficial suprablastoporal cells. GRP is subdivided into medial area, which generates leftward flow by rotating monocilia and lateral Nodal1 expressing areas,
Natalia Petri+3 more
wiley +1 more source
On A Globulin from the Egg Yolk of the Spiny Dog-Fish, Squalus Acanthias L
Carl L. Alsberg, Eugenie Clark
openalex +1 more source
Interaction of Heparin Active Factor and Egg-Yolk Lipoprotein. [PDF]
Alex V. Nichols+2 more
openalex +1 more source
The ‘Roche Yolk Colour Fan‘—An Instrument for Measuring Yolk Colour
Abstract INTRODUCTION INCREASING importance is being given to the colour of egg yolk when judging the quality of eggs. Besides the customary standards of measurement such as shape and weight, firmness of the shell, freshness, structure of egg white and yolk etc. the colour of yolk and its year round constancy are decisive criteria in the maintenance
openaire +2 more sources
Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and Maltodextrin
This study demonstrates a novel concept of salted yolk processing using fresh duck egg yolk. Salted yolks are produced to comply with good agricultural practice and allow better traceability of the raw materials. This methodology also prevents the curing of albumin as in the normal whole-egg brining protocol, and the spare egg whites can be used as raw
openaire +5 more sources