Results 11 to 20 of about 284,484 (398)
Frontiers in Nutrition, 2023 Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant.
Feng Zhao +3 more
semanticscholar +1 more source
Origin and function of the yolk sac in primate embryogenesis
Nature Communications, 2020 Human embryogenesis is hallmarked by two phases of yolk sac development. The primate hypoblast gives rise to a transient primary yolk sac, which is rapidly superseded by a secondary yolk sac during gastrulation.
Connor Ross, Thorsten E. Boroviak
semanticscholar +1 more source
Polarized cortical tension drives zebrafish epiboly movements [PDF]
, 2016 The principles underlying the biomechanics of morphogenesis are largely unknown. Epiboly is an essential embryonic event in which three tissues coordinate to direct the expansion of the blastoderm.
Amayra Hernández‐Vega +13 more
core +2 more sources
The Effect of Age and Genotype on Quality of Eggs in Brown Egg‑Laying Hybrids
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019 The aim was to assess the internal and external quality of consumer eggs of egg‑laying hens of two selected genotypes depending on their age. All of these hens were kept in enriched cages. There were compared eggs from Hy‑Line Brown and ISA Brown hens at
Adam Kraus, Lukáš Zita
doaj +1 more source
Metabolomics Approach Reveals the Effects of Breed and Feed on the Composition of Chicken Eggs
Metabolites, 2019 Chicken eggs provide essential nutrients to consumers around the world. Although both genetic and environmental factors influence the quality of eggs, it is unclear how these factors affect the egg traits including egg metabolites.
Tatsuhiko Goto +3 more
doaj +1 more source
Foods, 2021 The aim of this study was to evaluate the effect of a supplementation diet for hens consisting of dried basil herb and flowers of calendula and dandelion for color, carotenoid content, iron-induced oxidative stability, and sensory properties of egg yolk ...
K. Kljak +7 more
semanticscholar +1 more source
Animals, 2022 The aim of this study was to investigate the effects of supplementing commercial diets with rapeseed, hempseed and camelina seed cakes on the yolk and albumen colour and nutritional value of yolk lipids in Estonian quail eggs.
Violeta Razmaitė +2 more
doaj +1 more source
Sensors, 2022 In this study, sonication with mild heat treatment was used to reduce the E. coli count in inoculated liquid whole egg, egg yolk and albumen. Ultrasonic equipment (20/40 kHz, 180/300 W) has been used for 30/60 min with a 55 °C water bath. The combination
Dávid Nagy +7 more
doaj +1 more source
Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies [PDF]
, 2019 Campylobacter infections sourced mainly to poultry products, are the most important bacterial foodborne zoonoses worldwide. No effective measures to control these infections in broiler production exist to date.
Canessa, Stefano +8 more
core +1 more source
Poultry Science, 2020 : The objective of the current study was to evaluate increasing levels of manganese hydroxychloride (MHC) in 45-wk-old white leghorn laying hens, using yolk and shell manganese (Mn) content as a potential marker for Mn concentration. A total of 80, 45-wk-
A. Jasek +3 more
doaj +1 more source