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The Sexual Effect of Chicken Embryos on the Yolk Metabolites and Liver Lipid Metabolism
Animals, 2021 The metabolic processes of animals are usually affected by sex. Egg yolk is the major nutrient utilized for the growth and development of a chicken embryo.
Peng Ding +7 more
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Approximation of the yolk by the LP yolk [PDF]
Mathematical Social Sciences, 2010 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
McKelvey, Richard, Tovey, Craig A.
openaire +2 more sources
The chicken embryo and its micro environment during egg storage and early incubation [PDF]
, 2008 When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den +3 more
core +2 more sources
Nature CommunicationsNear infrared energy remains untapped toward the maneuvering of entire solar spectrum harvesting for fulfilling the nuts and bolts of solar hydrogen production.
Chun-Wen Tsao +18 more
semanticscholar +1 more source
Ovarian yolk sac tumor in postmenopausal females
Medicine, 2018 Rationale: Ovarian yolk sac tumors (YSTs) are the second most common histologic type of ovarian germ cell tumors. Most patients are adolescent and young women, while cases in postmenopausal women were rarely reported.
Yao Wang +6 more
semanticscholar +1 more source
Scientia Marina, 2014 The main ontogenetic and functional changes of the digestive and visual systems of Chelon labrosus during the first three months from fertilization until 99 days post-hatch (dph) are described.
Carmen Sarasquete +5 more
doaj +1 more source
Phenotypic correlation between the weight and structure of eggs from light line hybrid laying hens [PDF]
Acta Agriculturae Serbica, 2019 Eggs are a unique product and serve to feed people of all ages. They have a very high nutritional value, because they contain a relatively high percentage of proteins, minerals, vitamins.
Ždralić Tatjana +3 more
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Development of mayonnaise recipes considering the main trends in product range improvement [PDF]
Техника и технология пищевых производств, 2018 The article reveals technological aspects of using different types of egg products in mayonnaise production technology. The authors studied the chemical composition of different egg products being used in mayonnaise production technology.
Starovoytova K., Tereshchuk L.
doaj +1 more source
Brazilian Journal of Poultry Science, 2016 Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen,
DMC Moraes +7 more
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