Results 31 to 40 of about 213,922 (339)

Haemogenic endocardium contributes to transient definitive haematopoiesis. [PDF]

, 2013
Haematopoietic cells arise from spatiotemporally restricted domains in the developing embryo. Although studies of non-mammalian animal and in vitro embryonic stem cell models suggest a close relationship among cardiac, endocardial and haematopoietic ...
Arshi, Armin, Conway, Simon J., Harmon, Andrew W., Harvey, Richard P., Liu, Xiaoqian, Mikkola, Hanna K. A., Nakano, Atsushi, Nakano, Haruko, Nakano, Haruko, Nakashima, Yasuhiro, Pashmforoush, Mohammad, Sasidharan, Rajkumar, Schwartz, Robert J., Shin, Jae-Ho, van Handel, Ben   +14 more
core   +1 more source

Influence of the natural dyes bixin and curcumin in the shelf life of eggs from laying hens in the second production cycle - doi: 10.4025/actascianimsci.v34i2.12096

Acta Scientiarum: Animal Sciences, 2011
This study was developed to evaluate the effect of adding natural pigments on the storage of eggs from laying hens in the second production cycle submitted to diets based on corn and low-tannin sorghum.
Christine Laganá, Carla Cachoni Pizzolante, Patrícia Helena Nogueira Turco, José Evandro de Moraes, Érika Salgado Politi Braga Saldanha   +4 more
doaj   +1 more source

Ontogeny and functional histochemistry of the digestive and visual systems and other organs during the larval development of the thick-lipped grey mullet, Chelon labrosus

Scientia Marina, 2014
The main ontogenetic and functional changes of the digestive and visual systems of Chelon labrosus during the first three months from fertilization until 99 days post-hatch (dph) are described.
Carmen Sarasquete, Juan B. Ortiz-Delgado, J. Antonio Martos-Sitcha, Verónica de las Heras, Manuel Yúfera, Gonzalo Martínez-Rodríguez   +5 more
doaj   +1 more source

Relationship of temperature and length of storage on pH of internal contents of chicken table egg in humid tropics [PDF]

Biotechnology in Animal Husbandry, 2016
All foods have limited shelf life which vary depending on the food and storage conditions. Table eggs are perishable food and storage temperature is an important factor that affects the shelf life.
Ayoola Mathew O., Olufemi Alabi M., Foluke Aderemi, Oguntunji Abel   +3 more
doaj  

Phenotypic correlation between the weight and structure of eggs from light line hybrid laying hens [PDF]

Acta Agriculturae Serbica, 2019
Eggs are a unique product and serve to feed people of all ages. They have a very high nutritional value, because they contain a relatively high percentage of proteins, minerals, vitamins.
Ždralić Tatjana, Nikitović Jelena, Lalović Miroslav, Vujičić Darko   +3 more
doaj  

Influência do óleo de linhaça sobre o desempenho e a qualidade dos ovos de poedeiras semipesadas Influence of linseed oil on performance and egg quality of semi-heavy laying hens

Revista Brasileira de Zootecnia, 2008
O experimento foi conduzido para avaliar a influência da adição de óleo de linhaça em substituição ao óleo de soja em rações para poedeiras semipesadas sobre o desempenho e a qualidade interna e externa dos ovos.
Fernando Guilherme Perazzo Costa, Janete Gouveia de Souza, José Humberto Vilar da Silva, Carlos Bôa-Viagem Rabello, Cláudia de Castro Goulart, Raul da Cunha Lima Neto   +5 more
doaj   +1 more source

Combined Effect of Feed and Housing System Affects Free Amino Acid Content of Egg Yolk and Albumen in Brown Layer Chickens

The Journal of Poultry Science, 2023
In recent years, the market share for cage-free eggs has gradually increased. Because commercially available cage-free eggs are often produced not only by several housing systems but also with different feed crude protein (CP) levels, there are combined ...
Reo Yokoyama, Masahiro Takaya, Ryoko Ono, Tatsuhiko Goto   +3 more
doaj   +1 more source

Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures

Brazilian Journal of Poultry Science, 2016
Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen,
DMC Moraes, SC Duarte, TSA Bastos, CLG Rezende, NSM Leandro, MB Café, JH Stringhini, MA Andrade   +7 more
doaj   +1 more source

Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens [PDF]

, 2010
BACKGROUND: Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day−1 per hen of three coloured carrot varieties ...
Hammershoj, Marianne, Kidmose, Ulla, Steenfeldt, Sanna   +2 more
core  

The Chicken Yolk Sac IgY Receptor, a Mammalian Mannose Receptor Family Member, Transcytoses IgY across Polarized Epithelial Cells [PDF]

, 2008
In mammals the transfer of passive immunity from mother to young is mediated by the MHC-related receptor FcRn, which transports maternal IgG across epithelial cell barriers.
Boskovic J., Burmeister W. P., Chaudhury C., Claypool S. M., Cutting J. A., Dawes C., Devin B. Tesar, East L., Ellinger I., Evelyn J. Cheung, Ghetie V., Keith Mostov, Kim J., Koltun M., Kowalczyk K., Larkin J. M., Leach J. L., Lencer W. I., Linden C. D., Martin W. L., Martin W. L., Mayer B., Mayer B., McCarthy K. M., McCarthy K. M., Ober R. J., Ober R. J., Ou S. K., Pamela J. Bjorkman, Praetor A., Rivera-Calzada A., Simister N. E., Simister N. E., Spiekermann G. M., Tesar D. B., Tressler R. L., Ward E. S., West A. P., Western A. H., Wu Z., Yoshida M., Zhu X.   +41 more
core   +2 more sources