Results 91 to 100 of about 55,159 (192)
Enhancement of egg yolk color by paprika combined with a probiotic
Journal of Applied Poultry Research, 2011 SUMMARY Enhancing egg yolk color by feeding laying hens paprika extract (Color-Up, Kohkin Chemical Co. Ltd., Higashiosaka, Japan; 5 g of xanthophylls/kg) and potentially accelerating the process by concurrent feeding of a probiotic (Balantol powder, Kohkin Chemical Co. Ltd.; 10 7 of lactic acid bacterium Enterococcus faecium BIO-4R/g) was examined.
K. Lokaewmanee +3 more
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An Evaluation of the AOAC Method of Yolk Color Analysis
Poultry Science, 1980 Abstract Experiments were conducted to evaluate and compare several methods of egg yolk color analysis. Egg yolks of various colors and intensities were produced either by feeding known concentrations of synthetic xanthophylls to color depleted hens or by mixing the xanthophylls directly into depleted egg yolks.
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Animal Production: Indonesian Journal of Animal ProductionThe present study investigated the influence of a 12-hour soak in white turmeric solutions at varying concentrations on the internal quality characteristics of eggs laid by purebred chickens, assessing its potential as a natural preservation method. This
Aju Tjatur Nugroho Krisnaningsih +2 more
doaj +1 more source
Widow rockfish: Proceedings of a workshop, Tiburon, California, December 11-12, 1980 [PDF]
, 1987 This workshop was organized because of the increase between 1978 and 1980 in coastwide landings of widow rockfish, from less than 1,000 mt to more than 20,000 mt, and because of scientists' concern with the lack of knowledge both of the fishery and ...
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Studies on Egg Quality: II Seasonal Variations in Yolk Color
Poultry Science, 1927 Abstract Part I 2 of these studies dealt with the practical and theoretical importance of questions of “egg quality,” including under the term such characteristics as yolk color, albumen color and consistency, shell thickness and texture, and the like. It also contained a brief review of the literature of one phase of the subject, that of yolk color;
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A review of grouper (Epinephelus suillus) fry production research in Malaysia [PDF]
, 1996 Research on grouper (Epinephelus suillus) fry production in captivity has been carried out in Malaysia since 1986 at Tanjung Demong Marine Finfish Production and Research Centre (TDMFPRC) but the breakthrough was only achieved four years later in 1990 ...
Ali, Hussin Mat
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The Effect on Yolk Color of Various Ingredients in Poultry Feeds
Poultry Science, 1937 Abstract VARIATIONS in egg yolk color are of economic importance to the commercial poultryman. Because of rigid egg grading and candling practices, there is a demand for eggs with uniform-colored yolks for discriminating markets. This, together with the occasional necessity for the poultryman to vary his laying ration, makes it desirable that he know
L.A. Wilhelm, Victor Heiman
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Distribution of endothelial cell protein C/activated protein C receptor (EPCR) during mouse embryo development. [PDF]
, 2002 The endothelial cell protein C receptor (EPCR) augments protein C activation by the thrombomodulin.thrombin complex. Deletion of the EPCR gene in mice has been reported to lead to embryonic lethality before embryonic day 10 (E10.0). To identify potential
Crawley, JT +3 more
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Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs. [PDF]
Foods, 2021 Kljak K +7 more
europepmc +1 more source