Effects on egg yolk colour of paprika or paprika combined with marigold flower extract
Italian Journal of Animal ScienceCOLOR-UP® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand brown laying hens to investigate whether yellow xanthophylls present in marigold flowers in combination with red xanthophylls from paprika fruit can further
Tsutomu Komori +3 more
doaj
PoultryThis study evaluated the effects of natural pigments, such as paprika extract and marigold flower extract, on performance, egg quality, carotenoid content in the yolk, and shelf life of Japanese quail eggs. The experiment included 160 birds, divided into
Jean Kaique Valentim +10 more
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Cardiovascular ephrinB2 function is essential for embryonic angiogenesis [PDF]
, 2002 EphrinB2, a transmembrane ligand of EphB receptor tyrosine kinases, is specifically expressed in arteries. In ephrinB2 mutant embryos, there is a complete arrest of angiogenesis.
Anderson, David J., Gerety, Sebastian S.
core
Vimentin downregulation is an inherent feature of murine erythropoiesis and occurs independently of lineage [PDF]
, 1990 In mammalian erythropoiesis, the mature cells of the primitive lineage remain nucleated while those of the definitive lineage are anuclear. One of the molecular and structural changes that precedes enucleation in cells of the definitive lineage is the ...
Lazarides, Elias +2 more
core
Effect of vacuum pulsation technology on egg pickling efficiency and quality
Shipin yu jixieObjectiveTo improve the efficiency and quality of salted egg pickling.MethodsVacuum pulsation technology is applied to the pickling of eggs and compared with atmospheric pressure pickling (control group). Vacuum-holding time, atmospheric pressure holding
ZOU Yanzi +4 more
doaj +1 more source
Abnormal Yolk Color and Mottling Caused by Dietary Tannic Acid and “Tannins”
Poultry Science, 1973 Abstract Field observation of hens’ eggs with olive green yolks produced by ingestion of Red Gum (Eucalyptus camaldulensis) sawdust litter is reported. Subsequent work on the effects of dietary tannic acid and “tannins” (total phenolic compounds) in Red Gum sawdust on yolk discoloration and mottling is reported also. A dietary level of 0.05% tannins
openaire +1 more source
Effect of Dietary Fat on .BETA.-Carotene Content in Egg Yolk and Egg Yolk Color.
Japanese poultry science, 1999 Masahiro TSURU +4 more
openaire +2 more sources
Investigation of the role of selenium in the nutrition and physiology of neural tissues of chickens and turkeys [PDF]
Endogenous selenium concentrations in selected tissue of chickens, turkeys, and ...
Johnson, C. M. +2 more
core +1 more source
Investigating the Effect of Diet on Nutrient Concentration in Eggs: How Your Breakfast Might Be Healthier than You Think [PDF]
, 2007 Stewart, Gwen
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Effects of Dietary Fat Source on .BETA.-Carotene Content in Egg Yolk and Egg Yolk Color.
Japanese poultry science, 2001 Morihiro Koga +5 more
openaire +2 more sources