Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis. [PDF]
Anam MS +6 more
europepmc +1 more source
Research Progress on Genetic Factors of Poultry Egg Quality: A Review. [PDF]
Yang L +9 more
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βcatenin-1 localization and transcriptomic profiling provide insights into the early development of planarians. [PDF]
Coronel-Córdoba P +6 more
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Laying hen responses to balanced protein reduction on performance, egg quality, nitrogen balance, and fat and mineral utilization. [PDF]
Oketch EO +8 more
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Utilization of soft pistachio hulls in Japanese quail diets for enhanced egg quality and yolk pigmentation. [PDF]
Çetin M.
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Dietary inclusion of Moringa oleifera: Impacts on egg production, egg quality with fatty acid, amino acid profiling and serum immunity of laying hens. [PDF]
Das AK +11 more
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On Turritopsis nutricula (McCrady) [PDF]
Brooks, William Keith, 1848-1908 +1 more
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Dietary broccoli stem-and-leaf meal in laying hens: Effects on production performance, egg quality, antioxidant status, immune function, and gut microbiota composition. [PDF]
Hussain G +7 more
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Genetic Parameters of Egg Quality Traits and Albumen Density in White Leghorn Chickens. [PDF]
Chen A +9 more
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Mitigating heat stress impact on laying quails: antioxidant effects of grape seed and black mulberry leaf powder on growth, egg quality, and biochemical parameters. [PDF]
Sur A +4 more
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