Results 41 to 50 of about 55,159 (192)
KAJIAN PERBANDINGAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) DENGAN TEPUNG TERIGU DAN KONSENTRASI KUNING TELUR TERHADAP KARAKTERISTIK COOKIES KORO [PDF]
, 2016 The purpose of this research was to know the interactions between the comparison of flour koro with tapioca flour and egg yolk concentration against characteristics cookies koro.
Dede Zainal Arief, DS +2 more
core
Effects of Storage Period, Marketing Channels and Season on Internal and External Quality of Commercial Table Eggs Marketed in Riyadh City (Saudi Arabia) [PDF]
Brazilian Journal of Poultry ScienceVery sparse information is available regarding quality of commercial Table eggs marketed in Riyadh city. The objective of the current study was to evaluate egg quality by determining the internal and external traits of commercial Table eggs marketed in ...
AM Alshaikhi +3 more
doaj +2 more sources
Pengaruh Penambahan Tepung Jahe Merah (Zingiber Officinale Var Rubrum) Dalam Ransum Terhadap Kualitas Telur Ayam Kampung Periode Layer [PDF]
, 2013 This study aims to determine effect of the addition of red ginger flour in the ration on the quality of native chicken egg layer period. In this study using female chickens aged 24 weeks, as many as 100 native chickens.
Sarengat, W. (Warsono) +2 more
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Poultry Science, 1961 Abstract INTRODUCTION IN ALL sections of the country shell eggs are being produced under different, effective feeding and management programs. These programs contribute to the development of egg yolks that vary considerably in color intensity.
openaire +1 more source
Dietary marine algae maintains egg consumer acceptability while enhancing yolk color
Poultry Science, 1998 A drum-dried docosahexaenoic acid (DHA; C22:6n-3) enriched marine microalgal product (MA) was investigated as a n-3 fatty acid (n-3 FA) source in laying hen diets. Hen diets were supplemented with 2.4 or 4.8% MA. Eggs were analyzed for yolk color following 4 wk of feeding as well as weekly for 4 wk.
S M, Herber-McNeill, M E, Van Elswyk
openaire +2 more sources
Influence of dietary carrot and paprika on egg physical characteristics and yolk color [PDF]
Food and Feed Research, 2018 For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of the yolk color depends directly on the content and profile of pigmenting carotenoids present in
Spasevski Nedeljka J. +6 more
doaj
Food Agricultural Sciences and Technology (FAST), 2023 The objective of this study was to investigate the dietary supplement of golden shower (Cassia fistula L.) petals on egg quality and customer acceptance. Sixty Hybrid breed laying hens at 40-week old were divided into 4 treatments, with 3 replicates of 5
Khakhanang Ratananikom +6 more
doaj
, 2000 Trope ontology is exposed and confronted with the question where one trope ends and another begins. It is argued that tropes do not have determinate boundaries, it is arbitrary how tropes are carved up.
Faye, J. +3 more
core +1 more source
Egg quality of laying hens fed diets with plant extracts
Acta Scientiarum: Animal Sciences, 2019 The objective of this study was to evaluate the effect of marigold flower extract and paprika on egg quality of Black Avifran laying hens in different periods of storage.
Debora Duarte Moraleco +5 more
doaj +1 more source