Results 1 to 10 of about 12,460 (229)

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens. [PDF]

open access: yesPoult Sci, 2021
Plant breeding has developed corn genotypes with grain higher in levels of carotenoids. Dietary consumption of specific carotenoids by humans has been associated with improved eye health, notably with some protection against age-related macular degeneration.
Ortiz D   +8 more
europepmc   +4 more sources

Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis [PDF]

open access: yesScientific Reports
Microalgae have gained attention in laying hen nutrition due to their richness in n-3 polyunsaturated fatty acids (PUFA), pigments, and antioxidants. However, their efficacy in poultry diets remains inconsistent.
Moh Sofi’ul Anam   +6 more
doaj   +2 more sources

Bleomycin-induced flagellate-like skin pigmentation in a 15-year-old girl: a case report and review [PDF]

open access: yesFrontiers in Medicine
We present a detailed report of a case of flagellar-like skin pigmentation observed in a 15-year-old female patient diagnosed with ovarian yolk sac tumor following administration of a chemotherapy regimen containing bleomycin.
Xinrong Chen   +4 more
doaj   +2 more sources

Use of Corn Bran with Solubles in Laying Hen’s Diets [PDF]

open access: yesAnimals
This study evaluated the production performance and egg quality of Lohmann Brown laying hens fed diets containing different levels of Corn Bran with Solubles (CBS).
Maria Clara N. Piazza   +8 more
doaj   +2 more sources

Dietary Hemp (Cannabis sativa L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis [PDF]

open access: yesAnimals
Hemp (Cannabis sativa L.) products have gained attention in poultry nutrition for their rich content of polyunsaturated fatty acids (PUFAs), bioactive compounds, and potential functional benefits.
Yusup Sopian   +3 more
doaj   +2 more sources

The influence of different salinity conditions on egg buoyancy and development and yolk sac larval survival and morphometric traits of Baltic Sea sprat (Sprattus sprattus balticus Schneider) [PDF]

open access: yesScientia Marina, 2009
The small pelagic sprat (Sprattus sprattus) is a key ecologic player in the Baltic Sea. However, there is long-term variability in recruitment which is thought to be influenced by fluctuations in abiotic and biotic conditions experienced during the early
Christoph Petereit   +5 more
doaj   +4 more sources

Early ontogeny of tetra Markiana nigripinnis (Characiformes: Characidae) [PDF]

open access: yesNeotropical Ichthyology, 2023
The early development of Markiana nigripinnis is described by morphological characters, pigmentation, and morphometry. Larvae were obtained through semi-natural breeding, collected, fixed, and identified according to their development. Eighty individuals
Mateus Babichi Veiga de Souza   +3 more
doaj   +1 more source

Some Like It Fat: Comparative Ultrastructure of the Embryo in Two Demosponges of the Genus Mycale (Order Poecilosclerida) from Antarctica and the Caribbean [PDF]

open access: yes, 2015
0000-0002-7993-1523© 2015 Riesgo et al. This is an open access article distributed under the terms of the Creative Commons Attribution License [4.0], which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
A Clarke   +83 more
core   +9 more sources

Natural and synthetic pigments in sorghum-based diets for laying hens

open access: yesActa Scientiarum: Animal Sciences, 2022
The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their ...
Claudiane Aparecida Rocha Chaves   +5 more
doaj   +1 more source

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens

open access: yesPoultry Science, 2022
: Canthaxanthin is widely used as a feed additive to improve skin and yolk color in poultry. It is insoluble in water and sensitive to oxidation, so commercial canthaxanthin is often microencapsulated with wall materials to improve its solubility and ...
Chao Wen   +5 more
doaj   +1 more source

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